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The Ben Nevis MacDonald’s Traditional Single Malt Scotch Whisky is very full bodied and is based on the original recipe of the Single Malt whisky that the founder of the Ben Nevis Distillery created in their time. The malt for this expression is sourced from Port Ellen Malting’s on Islay, at around 35 ppm. The whisky is at least five years old, but the bottle itself has no age statement. No caramel colouring, the rich and dark colour arrives from the relatively high amounts of charcoal in the whisky.
Nose: Hot, warming spices cinnamon and black pepper. Chargrilled beef burger with sweet sherry, new make, ash and smoke. Seville orange peel.
Palate: Surprisingly soft with a very oily mouthfeel. Oak, ash, barely sugars, porridge and pine needles with wonderfully sweet sherry.
Finish: Very oily, more sweet sherry notes, ash and smoke envelopes the mouth.
‘Gold’ The Scotch Whisky Masters 2018
‘Gold’ Liquid Gold Award Jim Murray’s Whisky Bible 2014
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On-line Since 2010
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