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This single malt has been matured and married in a combination of the finest bourbon and sherry casks for at least 8 years. Non-chill filtered, of natural colour and bottled at 46%, The Hielan’ encompasses a unique combination of sweet, buttery aromas with spicy, sherry overtones. The Hielan’ is a tribute to the dialect spoken in the distillery’s surrounding area in the Scottish Highlands.
“Sweet vanilla, toasted marshmallows and heather honey aromas give way to liquorice, cherry tart and stewed cooking apple with hints of cinnamon and nutmeg on the palate. A spicy, nutmeg-loaded finish is long and lingering and warming”
NOSE : Rounded waves of orange blossom and a citrus twist flow over buttery, golden sultanas, sundried raisins and ripe yellow plums; all dusted with a touch of vanilla.
PALATE : Crisp, vibrant oak spices warm soaked sultanas, apricot jam and gingerbread; all rounded by delicate hints of butterscotch, cocoa and toasted almonds.
CONCLUSION : Classic sherry overtones with a contrasting crisp dimension demonstrate the complexity of the traditional Highland character.
‘Gold’ IWSC 2016
‘Silver Outstanding’ IWSC 215
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On-line Since 2010
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