Aroma : Peat smoke opens to reveal notes of maple cured meat, toffee, and baked apples. Seaside grass aromas linger and finish in a gentle briney edge.
Taste : Stewed fruits, sultanas and currants with milk chocolate flavours combine with crème brûlée. Sweet toffee is complemented by bursts of citrus and a smouldering bonfire ember edge.
Finish : Long, with nuances of peat smoke and charred oak.