Showing 1–50 of 191 results
50 ml, 40.0% abv, Scotland (Speyside)Official distillery bottling, 50 ml mini bottle with distillery label.
50ml, 40.0% abv, Scotland (Speyside)Official distillery bottling, 50 ml mini bottle with distillery label.
50ml, 40.0% abv, Scotland (Speyside)Official distillery bottling, 50 ml mini bottle with distillery label.
700 ml, 40% abv, ScotlandStrathcolm 12 year old Single Grain Scotch Whisky is bottled by Angus Dundee (who own Tomintoul and Glencadam distilleries) Single Grain Scotch Whisky is made using a continuous method called the Patent Still process. The majority of cereals used are typically un-malted like wheat, corn, maize and rye together with a small amount of malted barley. The cereals are cooked together under steam pressure to aid the conversion into soluble starch ready for fermentation and distillation in a Patent or Coffey still.
Matured in a high proportion of first-fill ex-Bourbon casks for 12 years.
"Very easy drinking"
700 ml, 40% abv, Scotland (Islay)This has received much critical acclaim with the whisky writer Michael Jackson proclaiming it 'remarkably long and complex'. You will pick up the trademark Bowmore peaty smokiness along with subtle notes of lemon, honey and chocolate. "subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness...sweet and delicious heather honey and gentle peat smoke"
700 ml, 40% abv, Scotland (Speyside)As with most Aberlour whisky, this 12 Year Old single malt has been matured in two types of cask. This double matured version is a mix of traditional oak and sherry casks and is rich and fruity with delicious Christmas cake notes.
700 ml, 40.0% abv, Singleton of Dufftown (Speyside)The Singleton of Dufftown was released to replace the Singleton of Auchroisk, but just to confuse you...the Singleton is actually 3 different single malts for 3 different markets...so, The Singleton of Glendullan for the USA, The Singleton of Glen Ord for Asia and The Singleton of Dufftown for Europe. So this bottle is the European release, which won the 'Best Speyside 12 years and under' at the World Whiskies Awards 2012. Matured in a combination of American and European oak casks. "Perfectly balanced, naturally rich and deliciously creamy"
700 ml, 40.0% abv, Scotland (Island)The expression that started it all for Highland Park. First introduced in 1979, the 12 year old is at the very heart of their core range and demonstrates rich, well balanced malty tones, with the subtle floral smoke which makes Highland Park such a distinctive single malt whisky. Made from the best barley malted over peat fires, merged with the unique spring waters of the island, and aged in casks for a minimum of twelve years that shape its rare and very distinctive character. Now labeled as 'Viking Honour'
700 ml, 40% abv, Scotland (Speyside)Silky-smooth Cardhu 12 comes from a long established Speyside distillery that began life as a farm in 1811. Taste, to discover a smooth, rich flavour with delicious layers of fruit, honey and nutty sweetness. Packaged in an elegant and prestigious decanter. - Whisky Bible 2011 score '90' - 'Silver' The Spirits Business 2015.
Beautifully presented in this limited edition gift set which includes 2 logo whisky glasses.
700 ml, 40% abv, Scotland ( Highland)The anCnoc 12 year old (a-nock) is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.
700 ml, 43.0% abv, Scotland (Highland)
700 ml, 40.0% abv, Scotland (Highland)Royal Lochnagar 12 year old is a fragrant Highland single malt with a delightful balance of fruit and spices. Lots going on, with sherry, stewed fruit, malty vanilla notes and a trace of smoke. "A big, spicy buzz followed by an impressive build up of very clear, well defined malt. After a quick burst of sweetness, a rich, grape effect moves in towards the middle"
700 ml, 40.0% abv, ScotlandWinner of the 2008 World Whiskies Award for Best Scotch Blend, 12 Years and Under, Islay Mist 12 Year Old, while being the newest addition to the range, is also perhaps the whisky which most embodies the Islay Mist spirit. A delicate blend of Laphroaig with complex spice, citrus and nutty undertones.
700 ml, 40% abv, Scotland (Speyside)The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two woods. Over its period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt, the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour.
700ml, 46.0% abv, Scotland, HighlandThe 14 year old Clynelish single malt offers sweet floral fragrances and maritime flavours with a light, dry finish, a classic case of a coastal malt with a subtle island character. "a creamy, velvety mouth filling sweetness, with a slightly metallic finish. Lots of tropical fruits, a thread of smoke and scented candle character on the nose"
700ml, 46.3%, Scotland, HighlandIndulge your traditional side with this seductive single malt. Main maturation in 1st fill American Oak ex-Bourbon casks and finished in virgin American oak casks, its delicate taste of sweet, honeyed fruit and gentle warmth will bewitch you. Not even a hint of smoke. Smooth, easy and an absolute delight. The new 12 year old, has been bottled at a slightly higher 46.3 abv, negating the necessity for chill-filtration and so retaining more of its original flavour. "Spectacularly unique"
700 ml, 43% abv, Scotland (Highland)This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximinez and Oloroso sherry casks. Non-chill filtered and of natural colour, the GlenDronach 12 year old Original is a sweet, creamy dram.
700 ml, 46.3% abv, Scotland (Islay)First launched in 1979, Bunnahabhain 12 year old has endured almost 40 years, a combination of ex-sherry, ex-bourbon and whisky re-fill casks are chosen to achieve the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain. "The nose offers a fresh and aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness, finishing into a beautifully rich full-bodied, lingering experience"
700 ml, 50.0% abv, ScotlandThe 12 year old, charges at you and shakes you up a bit, but then leaves you with a realisation that this is what blended Scotch whisky should actually be like, a bit of rough and tumble with a silky smooth ending. We take robust and rich highland and speyside malt whiskies, matured in refill ex-sherry European Oak butts and refill ex-bourbon American Oak hogsheads, and blend them together with lowland grain, matured in refill ex-bourbon American Oak barrels, in a ratio of 50% malt to 50% grain and bottled at a powerful 50% abv to give you the ride of your life. Grab it by the horns, hold on tight and enjoy the ride.
700 ml, 48% abv, Scotland (Highland)Released in 2013 as a limited edition, Loch Lomond 12 year old Organic is made with certified organic barley (which means it has been distilled with organic barley in accordance to the Soil Association organic standards), matured for 12 years and bottled at 48% abv. No colouring or chill-filtration.
700 ml, 43.0% abv, Scotland, Speyside
A very soft 12 year old. This distillery bottling replaces the previous very popular Flora & Fauna issue of Glen Elgin, and represents great value for money.
"fruitcake in a bottle"Its style is smooth, mellow and sweetly honeyed. Soft spring water comes from the area of Millbuies Loch to the south-east of the distillery.
"A combination of long, slow ferments, and distillation coupled with worm tubs gives a ludicrously fruity spirit, which here is bulging with ripe peach, apricot, and Galia melon coated in cinnamon and nutmeg, given thick weight by the worm tubs. A classic." (Dave Broom)
"Ginger, crystallised barley sweet and a complex array of fruit on the nose, a beautiful balanced taste with light fruit, sweet spice and a zesty freshness and mouth filling finish." (Dominic Roskrow)
700 ml, 46.0% abv, Scotland (Highland)During the last week of every year, lightly peated barley is used in the production of the Cù Bòcan signature Scotch whisky. This spirit, just 90,000 litres per annum, is then filled into 1st fill ex-Bourbon, ex-Sherry and Virgin Oak casks and, when matured, produces an intriguingly unconventional, lightly peat, Highland single malt. This edition is lightly peated single malt matured in a compelling combination of Virgin Oak, Bourbon and Sherry casks. Released for the first time in October 2013.
46% alc/vol. Natural colour and non chill filtered. Jim Murray Whisky Bible 2018 - 85.5
700 ml, 46% abv, Scotland (Island)The Arran 14 year old is the most popular malt of their core range of whisky. It is a perfectly balanced marriage of both first fill Sherry and Bourbon casks. It captures perfectly all the fresh character of the Arran 10 year-old with an added layer of intensity and fruitiness.
700 ml, 43% abv, Scotland (Islay)Fresh, sweetly fruity and smooth-bodied, Caol Ila 12 year old single malt Scotch whisky is the colour of pale straw, with a delicate balance of tastes. The clean, appetising nose shows subtle citrus fruit with just a puff of smoke. Firm and smooth, it begins sweetly then yields a fragrant smokiness and a sweet-smoky, lingering finish.
700ml, 40.0% abv, ScotlandBlend of malt whiskies - emphasis on Highland style. "Sweet spicy character that lingers pleasantly"
700ml, 40.0% abv, Scotland (Speyside)A gentle 12 year old that has been finished for 18 months in an Oloroso sherry cask and is soft, sweet and creamy. "Much more full-bodied in the mouth than is usual for Tomintoul, with comparatively spicy Sherry, red berries, honey and malt. The finish is quite long, with dried fruits and some oak, plus a final note of wine gums" (whiskypages.com)
700ml, 46.0% abv, Scotland (Speyside)The Speyside distillery of Tomintoul has added a 14 yr expression to its line up. "fresh and fruity on the nose, with ripe peaches and pineapple cheesecake, delicate spice and background malt. Closer to barley sugar with the addition of water. Medium-bodied, fruity and fudgy on the palate. The finish offers wine gums, mild, gently spiced oak, malt and a suggestion of smoke" (whisky-pages.com) Bottled at 46% abv, at its natural colour with no chill-filtering, which helps to bring out more of the flavour, and the character of the dram.
700ml, 40.0% abv, Scotland (Speyside)Multi-award winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky Aged 16 Years has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years. "Fruity concoction of apples and pears topped with vanilla ice cream… one of the noses of the year. Soft, indeed every bit as gentle as the label promises, as the light oils coat the palate with a fabulously intense and delicately sweetened barley skin. A wonderful, multi-layered interplay between malt and oak-vanillas… hugely sophisticated."
700 ml, 46.0% abv, Scotland (Highland)Bottled in 2012 and matured in refill sherry casks. Part of the Gordon & McPhail range of independent bottlings. A rich, flavoursome Highland Malt.
700 ml, 43.0% abv, Scotland (Highland)A bustling seaside resort has grown up around Oban distillery in the two centuries since it set up home in a fishing village. The West Highland single malt is still produced in the same unhurried, traditional fashion. A combination of light smoke, medium richness and appetising spice.
700 ml, 40.0% abv, ScotlandIslay Mist 17 yr old is the ultimate in blended Islay whiskies, a truly extraordinary Scotch, the perfect balance of oak, grain, malt and peat. Perfectly matured for a minimum of 17 years and stored in warehouses on Islay’s Atlantic coast where it benefits fully from the splendid embrace of natures elements. Just when the time is right the expert master blender meticulously selects only the casks considered to be of the highest quality worthy of such a world class Islay blend. A dram for Islay Mist connoisseurs and worldwide lovers of supreme quality Scotch whisky. Each bottle proudly bears the Great Seal of Islay unique to their whisky.
"Fruity, heather honey, soft oak and smoke"
"A lovely balance struck between dried soft fruits, damson like sweetness and the heathery smoke"
700 ml, 40.0% abv, Scotland (Speyside)The Miltonduff Single Malt forms the foundation of Ballantine's whisky character, bringing warmth and power. Floral with a subtle hint of cinnamon spice, this whisky is extremely smooth with gentle liquorice flavours and a long, warm finish. It forms one of three recent single malts releases by Ballentine's (Miltonduff, Glenburgie, Glentauchers). Matured in American oak ex-bourbon casks.
Originally released in Australia by the Whisky Club, it was a sold out success. We have been now able to obtain some stock for those of you who may have missed out, or need to re-place empty bottles.
700 ml, 48% abv, Scotland (Speyside)Aberlour has released a different version of their 12 year old double cask by making it more of a craft presentation, increasing the abv to 48%, altering the different cask proportions slightly and making it non-chill filtered so it holds on to more of its original flavoring profiles, giving the mouth feel increased body, and a rich texture.
700 ml, 43.0% abv, Scotland (ISLAY)A much sought-after single malt with the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram. Lagavulin is an intense, smoky-sweet single malt with seaweed flavours and a huge finish, aged in oak casks for at least sixteen years. At the old 43% strength.
700 ml, 46% abv, Scotland (Highland)This is the first release of 2005 vintage Balblair single malt Scotch whisky. Only a handful of American oak, ex-bourbon casks laid down in 2005 were selected by Distillery Manager John MacDonald to form this classic Balblair expression. Bottled in 2017. "Light, fruity and refreshing"
700 ml, 43% abv, Scotland (Islay)Matured in an inspired combination of both bourbon and sherry casks, it's the final three years spent in Oloroso sherry casks that gives Bowmore 15 Years Old 'Darkest', one of the most beautifully balanced Bowmores, the rich, deep colour reflected in its name, and its warming finish. "Rich raisins and gentle smoke lead the way to a delicious chocolaty centre"
700 ml, 43.0% abv, Scotland (Speyside)This Vintage Knockando was distilled in 1997 and aged in a mixture of sherry and bourbon casks.
- 1997 Vintage.
700 ml, 40.0% abv, Scotland (Island)Nurtured for sixteen long years, this is the whisky of choice for the people of Jura. It's a subtle malt - unassuming, understated yet intriguing. Qualities often attributed to the Diurachs themselves. Understandably, the islanders are drawn to it above all others. To honour this unique bond, the symbol of the Diurachs adorns each and every pack.
1000 ml, 43.0% abv, Scotland (Speyside)An excellent introduction to the Glenfarclas distillery style. " Lots of sherry and fruit"
- Litre Bottle.
700 ml, 46.0% abv, Scotland (Speyside)With greater complexity than the younger whiskies, this is a great whisky drinker’s whisky. Bottled at 46% abv, Glenfarclas 15 Year Old is described as having an aroma of raisins, honey and ginger, and a “silky-textured” finish on the palate.
700 ml, 46% abv, Scotland (Highland)Edradour Caledonia 12 year old is a special single cask release, selected by songwriter Dougie Maclean and named after his famous song, 'Caledonia'. This single malt is a small batch bottling. At a strength of 46% abv and un-chillfiltered, Caledonia retains maximum flavour with great depth and body. Initial maturation in ex- Bourbon casks followed by an Oloroso Finish of 4-5 years. An old fashioned whisky for those looking for how whisky used to be made. Natural Colour.
700 ml, 43.0% abv, Scotland, (Speyside)Part of the "Flora & Fauna" range of malts, it ws released in 2001. Glen Spey 12 years old is a light-bodied, elegant malt with floral, exotic aromas and a silky, dry finish.
700 ml, 43% abv, Scotland (Speyside)A rare bottling from the now discontinued Flora and Fauna range. "Very soft and attractive and flows straight down the middle. Medium sweet with some vanilla and nut"
700 ml, 46% abv, Scotland (Highland)This 14 year old Vintage 1997 anCnoc was bottled and released in 2011. On the palate this dram is soft, very aromatic with a hint of honey and lemon in the foreground. The finish was fruity, long-lasting & smooth.
700 ml, 43% abv, Scotland (Highland)Blair Athol 12 yr old, is now a discontinued distillery bottling from Diageo's Flora & Fauna series. It is one of the gems of the Flora & Fauna range.
700 ml, 43.0% abv, Scotland (Speyside)A light fresh 12 year old whisky from the Flora & Fauna range. Delicate and fragrant. This 12yo expression remains the only official bottling of Mannochmore. Independent bottlings are rare.
700 ml, 43.0% abv, ScotlandA fairly rare single malt released as a distillery bottling, as part of Diageo's Flora & Fauna series. Its a malt to be tried due to its rarity. "A complex aroma precedes a fruity spicy taste with a hint of salt"
700 ml, 43.0% abv, Scotland (Lowland)After mellowing in a refill cask to develop the soft distillery character for a decade, a secondary maturation in a specifically chosen Amontillado cask wood ensures that all the good work continues. "On the nose cut hay and malted barley. On the palate, biscuity sweet, digestives and hobnobs. Slight toffee finish"
*Current stock distilled in 2003, bottled 2015.
700 ml, 43.0% abv, Scotland (Speyside)Released as part of the Gordon & MacPhail Distillery Labels, this is a 2005 vintage Strathisla single malt Scotch whisky, matured in first-fill sherry hogsheads, bottled in 2016.
"A medium long, sweet and slightly drying finish with aromas of pepper, chili pepper, acacia honey, creamy vanilla, lemon zest, malt, subtle tannins, hint of brazil nuts, apple, hint of orange zest and creamy oak"