Showing 1–50 of 83 results
50 ml, 40.0% abv, Scotland (ISLAY)Official distillery bottling, 50 ml mini bottle with distillery label.
50ml, 40.0% abv, Scotland (Speyside)Official distillery bottling, 50 ml mini bottle with distillery label.
700 ml, 40% abv, IrelandBushmills Single Malt Whiskey 10 year old is triple distilled from 100% malted barley and matured for at least 10 years in bourbon season barrels which give it its honey, vanilla and milk chocolate aroma.
Winner of Best Irish Single Malt Whiskey at the 2007 World Whiskies Awards.
700 ml, 42.0% abv, IrelandAnother release from Glendalough is Double Barrel, a no age statement whiskey, it is a single grain from a corn and malt mashbill, aged in ex-bourbon barrels before receiving a six month finish in ex-Oloroso Sherry casks. However we need to wait a few more years to taste whiskey from Glendalough's own Holstein stills.
"The nose packs apple and grass scents, with a solid note of dry wood. The flavor is fruity and woody in equal measures, in a place where white raisins mingles with peppery wood, mixed in with creamy butterscotch for good measure. The finish is light, but long lasting." (whiskyreviewer.com)
700 ml, 40% abv, Scotland (Speyside)A classic Speyside single malt, matured in a combination of oak ex-bourbon casks and ex-sherry butts for a minimum of 10 years. Welcoming, vibrant and rewarding. Aberlour 10 year old was the distillery's flagship single malt but is now extremely difficult to find. "a lovely soft, gentle dram that is an excellent and affordable example of a sherry cask matured whisky". "The finish is long, starting sweetly before turning dry, nutty and refreshingly woody and spicy"
700 ml, 46% abv, Scotland (Island)The classic expression of Arran, the fresh and unique island style is captured beautifully in this 10 Year Old Single Malt. First released in 2006, this is the flagship Single Malt of the distillery. It is without doubt a 'must have' in the collection of all Single Malt Whisky enthusiasts.
700 ml, 43% abv, Scotland (Speyside)Bottled at 43% vol, the BenRiach 10 Years Old is Classic Speyside in character. The cask formula focuses on ex-bourbon and ex-sherry casks – exactly the types of wood they favour at BenRiach. This fresh, lively, fruit-laden single malt captures warm oak spices, green apple, dried apricots, peach and banana with subtle touches of aniseed, lemon zest and barley.
700ml, 40.0% abv, Scotland (Speyside)Tomintoul Aged 10 Years has been lovingly crafted from a selection of the finest bourbon casks, each aged for a minimum of ten years. "Enveloping and warm. Velvety. Cream fudge. A lot of spices. Nutmeg, cinnamon, pepper" "sweet, honey, floral, pepper, wood, spices, toffee, apples"
700 ml, 45.8% abv, Scotland (Island)A wonderful award-winning Island malt bottled at above average strength with a comforting smooth afterglow. One of the "Classic Malts of Scotland" series by Diageo.
The 10 year old expression of Talisker is the most award winning single malt in its class.
700 ml, 40.0% abv, Scotland (Speyside)This perfectly-balanced single malt whisky is created using fresh spring water from Speyside. And, it’s this soft water which gives the whisky its distinctive character and unique flavour. Speyburn 10 years old single malt is matured in a combination of American Oak ex-bourbon and ex-sherry casks. "Light, fruity and relatively complex with notes of gingerbread, apricot and orange marmalade" "Speyburn comes onto the palate with soft, smooth notes of vanilla, ginger, and caramel before some nice spice and oak notes begin to appear. Grilled peach, apricot preserves and shortbread flavors appear, balanced with hazelnut and almond notes"
700 ml, 40.0% abv, Scotland (ISLAY)Laphroaig 10 Year Old is an all-malt Scotch Whisky from the remote island of Islay in the Western Isles of Scotland. A full-bodied, smoky gem, with a residual sweetness and a hint of salt amidst the seaweedy, peaty characters before a long warming finish. This malt has won a huge number of awards.
700 ml, 43% abv, ScotlandThis special edition of Islay Mist was created in close collaboration with Bodegas Hidalgo La Gitana of Spain, whose vineyards are at the highest altitude of the entire Jerez (Sherry) district. This Islay Mist is a blend of whiskies matured for a minimum of 8 years, gentle Lowland grain, Highland malt and peaty, smoky, Islay malt whisky from Laphroaig. After blending the whisky is matured for a further 6 months in Amontillado casks. The casks used are intensely flavoured solera butts infused for many years with premium Amontillado Napoleon. (the 'Napoleon' part of the name ?, well that dates back to the days when Bodega Hidalo made sherry for Napoleon's French soldiers)
700 ml, 40% abv, ScotlandThis special edition of Islay Mist was created in close collaboration with Bodegas Hidalgo La Gitana of Spain, whose vineyards are at the highest altitude of the entire Jerez (Sherry) district. This Islay Mist is a blend of whiskies matured for a minimum of 8 years, gentle Lowland grain, Highland malt and peaty, smoky, Islay malt whisky from Laphroaig. After blending the whisky is matured for a further 6 months in Manzanilla La Gitana casks. The casks used are intensely flavoured solera butts infused for many years with premium Manzanilla Sherry.
700 ml, 46.3% abv, Scotland (Island)Ledaig 10 (pronounced Led-chig)is a wonderfully distinguished single malt. It is handcrafted in the Tobermory Distillery, the only distillery on the Isle of Mull, and it is the sole peated malt from this famous 18th century distillery. Peated at 30-40 ppm. Un-chillfiltered at 46.3% abv. "Sweet, smoky flavors with an explosion of spicy pepper, then boasts a savory salty maltiness"
700 ml, 40.0% abv, Scotland, HighlandA 10 year old from the MacDuff distillery, bottled as Glen Deveron. Glen Deveron actually creeps in to the world's top 30 for single malt whisky sales, but is not really known in Australia.
700 ml, 40.0% abv, Scotland (Speyside)A Glenburge 10 yr old from independent bottler Gordon and MacPhail. Matured in First fill Sherry Butts and Refill Sherry Hogsheads. The malt behind the Ballantine's blends.
700 ml, 40% abv, IrelandLockes 8 year old single malt was first released in 2000 and is double distilled in traditional pot stills at the Cooley Distillery. Matured in bourbon barrels with 10% Peated Malt . "A high malt, mellow and rounded with a hint of oak. The brand originates from the Locke's Distillery the oldest licenced distillery in the world".
700 ml, 40% abv, Scotland (Highland)Edradour is golden in the glass, with a delicious aroma of sugared almonds and a hint of Oloroso. The smooth, creamy, light malty taste is followed by a mellow warming finish. World-reknowned whisky expert, Michael Jackson, in his book "Michael Jackson's Malt Whisky Companion, scores the ten year old Edradour an excellent 81 points. "Deliciously oily and sprinkled with soft spices, vanilla, caramel and oak. Massive whisky from a pint-sized distillery and massively impressive"
700 ml, 40.0% abv, Scotland (Speyside)Gloriously smooth, yet with the depth and finish you would normally only expect of a much older dram. A wonderfully sherried whisky, and an excellent aperitif.
700 ml, 46% abv, Scotland (Highland)This single malt has been matured and married in a combination of the finest bourbon and sherry casks for at least 8 years. Non-chill filtered, of natural colour and bottled at 46%, The Hielan’ encompasses a unique combination of sweet, buttery aromas with spicy, sherry overtones. The Hielan’ is a tribute to the dialect spoken in the distillery’s surrounding area in the Scottish Highlands.
"Sweet vanilla, toasted marshmallows and heather honey aromas give way to liquorice, cherry tart and stewed cooking apple with hints of cinnamon and nutmeg on the palate. A spicy, nutmeg-loaded finish is long and lingering and warming"
700 ml, 46.0% abv, IrelandA 7 year old single malt Irish whiskey, released by Glendalough, matured in ex-Bourbon casks, non-chillfiltered. However we need to wait a few more years to taste whiskey from Glendalough's own Holstein stills.
"the spicy, sweet notes elegantly marry on the finish and stay an eternity"
700 ml, 43% abv, Scotland (Speyside)Benromach 10 Years Old is a multi-award 700 ml, 43% abv, Scotland (Speyside)winning Single Malt Scotch Whisky hand-crafted at Speyside's smallest working distillery. Initially matured in a mix of Bourbon and Sherry casks, the whisky is transferred to European oak Oloroso Sherry casks for a final period of maturation. The result is a beautifully balanced dram, displaying a rich Sherry character, summer fruit flavours, malt creaminess and a light peat smoke influence. 80% Bourbon barrels, 20% Sherry hogsheads, final year in first fill Oloroso casks.
700 ml, 46% abv, Scotland (Highland)A fruity Highland malt that is a lovely introduction to a distillery you may not have tried yet. Bottled non-chill-filtered at 46%. "Crystal clarity to the sharp, ultra fresh barley; the intensity of the malt carries its own impressive weight and the citrus note compliments" "Immediately zingy and eye-wateringly salivating with a fabulous layering of sweet barley" "Sophisticated, sensual, salivating and seemingly serene this malt just bristles with character and about as puckeringly elegant as single malt gets" Whisky Bible 2012 score '95'
700 ml, 46.2% abv, AustraliaThis is the Hellyers Road flagship product, distilled from Tasmanian grown malted barley, pure Roaring 40's rainwater and yeast. Matured in American white oak barrels and bottled at 46.2% abv, with no artificial colouring and not chill filtered. The distilling process ensures an enhanced single malt flavour delivering a well-balanced and very smooth spirit.
- The Original Pure Australian 10 Year Old Single Malt Whisky.
700 ml, 46% abv, Scotland (Speyside)BenRiach Curiositas uses a heavily peated malted barley as the cereal varietal to produce a unique, fresh, peated expression. This rare peated single malt, from the Heartland of Speyside, has wonderful overtones of peat reek, combined cleverly with a background of fruity, floral, heathery notes and an appealing presence of oak wood in the finish.
700 ml, 46% abv, Scotland (Highland)Ballechin is the heavily peated distillation made at Edradour Distillery since 2003. Distilled using barley which has been infused with peat to a level not less than 50ppm. This bottling is predominantly from ex Bourbon casks with a generous top dressing of ex Oloroso Sherry casks, to create added depth and greater complexity. It has been bottled at 46%, without chillfiltration, to retain the true cask character. The name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed its doors in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880’s, made reference to having experienced a peated whisky.
700 ml, 43.0% abv, CanadaGlenora's signature single malt. Aged for 10 years in American Oak in the apple orchard of the Glenora Distillery.
700 ml, 46% abv, Scotland (Speyside)Balmenach vintage 2008, single malt Scotch whiskey. Matured in first fill ex-Sherry and refill ex-Bourbon barrels., bottled by Gordon & MacPahil.
700 ml, 46% abv, Scotland (Campbeltown)Hazelburn 8 year old was first released in 2005. The whiskies labeled Hazelburn are all distilled at Springbank Distillery, are triple-distilled, and are unpeated. The triple distillation yields a fruitier, lighter-weight, and lighter-flavored malt. This 8 year version is aged in a mix of ex-bourbon and ex-sherry casks. Non chill-filtered, has no added coloring and old school handmade production.
700 ml, 40.0% abv, CanadaGlenora's signature single malt, aged for 10 years in American Oak and then finished in an ex-wine cask, from the award winning Nova Scotia winery Jost Vineyards, used to make their Ortega Ice Wine.
700 ml, 46.0% abv, Scotland (Highland)A 2009 vintage Teaninich, matured in refill Sherry hogsheads and then bottled by Gordon & MacPhail in 2017. Non-chillfiltered and at 46% abv.
700 ml, 43.0% abv, Scotland (Highland)Although never previously marketed as a single malt, in 1992 a Flora and Fauna bottling was released and three Rare Malts bottling's have since followed.
700 ml, 46.0% abv, Scotland (Campbeltown)"Rich in flavour, Hazelburn 10-year-old is awash with scents and flavours that will delight" Triple distilled at Springbank distillery, matured in ex-bourbon casks, not peated and bottled at 46% abv. "soft sweet fruits, then along comes some of the honey from the nose but a light sweet golden honey. Clean rich aromatic spices and the hint of barley sugar twists"
700 ml, 43.0% abv, Scotland (Speyside)An 8 year old Tamdhu bottled by Gordon & MacPhail for the MacPhail’s Collection series, 43% abv.
Refill bourbon and Sherry casks.
700 ml, 43% abv, Scotland (Speyside)This is a hard to find, discontinued bottling from Diageo's Flora & Fauna series. "Full flavoured and refreshing with a dryness on the finish" "Smoke and nutty sweetness followed by a dry and well balanced finish" "This is good, it has a full flavour but it is refreshing and I like the dryness on the finish"
700 ml, 50.0%, Scotland, (Campbeltown)A new limited version of the classic Glen Scota 10 year. This heavily peated edition is part of the Legends of Scotia series and shows Campbeltown's Picture House to commemorate the 100th anniversary of the oldest continuously operating cinema in all of Scotland. It comes at higher strength, 50% abv. Only 6.000 bottles released.
1000 ml, 60.0% abv, Scotland (Speyside)A great whisky holding all the flavours of Glenfarclas in one glass. Being so warming, this is the perfect winter dram. "The smoothness makes the 105 drinkable at cask strength, but I suggest adding a little water to fully explore its great depth"
700 ml, 50% abv, Scotland (Speyside)Another new addition to the Benromach stable of classic Speyside single malt whiskies is now available, introducing the Triple Distilled.
"unexpected tobacco makes way for dark chocolate. There’s lemon drizzle cake with plenty of icing. There are hints of rosewater syrup and there’s a much creamier texture than anticipated. Finish: lengthy and marginally drying. The lemon citrus continues and then hints of candyfloss emerge right at the end. Totally unexpected!" (malt-review.com)
700 ml, 45% abv, Scotland (Speyside)This Benromach Wood Finish is matured in first-fill ex-Bourbon barrels, followed by 18 months in Sassicaia casks from the wine-producing region of Bolgheri in Tuscany, Italy. Distilled in 2006, Bottled in 2015.
"brimming with luscious fruitiness and a subtle smoky edge"
700ml 52.9% abv, Scotland, (Highland)A 8 year old single cask Ardmore, bottled by Duncan Taylor as part of their Octave series. Distilled 2010, bottled 2018 at 52.9% abv, 96 bottles produced, individually numbered . Cask #1919445.
700 ml, 50.0% abv, Scotland (Highland)The 2006 limited edition vintage Cù Bòcan, released last year, is matured in a combination of Sherry and Bourbon casks. Sweet and full with underlying light, earthy smoke and warm winter spice flavours.
Vintage edition, matured for over 10 years, only 9,000 bottles released, bottled at 50% abv. Natural colour and non chill filtered.
Includes free branded glass.
700 ml, 43.0% abv, Scotland (Speyside)This is a rare discontinued bottling from Diageo's Flora & Fauna series. Whisky from Glenlossie is highly sought after by blenders and is consequently not widely available as a single malt.
"A smooth, medium bodied malt. The nose gives grassy aromas which give way to sweeter malt and spice flavours"
"Finish, long and slightly spicy"
"Though the whisky is bright on the nose with a honey and floral note, there is an earthy quality found as well--much like damp, freshly dug up soil. The whisky is soft on your palate with a sweet malty back note and a small amount of citrus peel"
700 ml, 57% abv, Scotland (Speyside)Benromach 10 Year Old ‘100° proof’, bottled at the old Imperial measure which equals 57% abv. Matured in 80% bourbon, 20% sherry casks. (This is called 100 Proof because once, all whisky in Scotland was measured the imperial way, this tradition actually started with rum when sailors wanted to make sure their rations had not been watered down, so they mixed a little spirit with gunpowder.... if it ignited, it's strength was 'proved') "The balance of sweetness, fruitiness and gentle smoke is superb"
700ml, 46.0% abv, IrelandA limited edition 10 year old from the Cooley distillery, matured for 8 years and then finished for a further 2 years in sherry casks.
700ml, 46.0% abv, IrelandTyrconnell is distilled by the award winning Cooley distillery who have been the driving force behind the Irish Single Malt evolution. Aged in American oak before being finished in Port wood. "Silky sweet taste of rich fruits, honey and spice gives way to a beautiful lingering oak finish".
500 ml, 58.9% abv, Scotland (Highland)A single sherry cask maturation, bottled straight from the cask, of 10 year old Edradour single malt Scotch whisky, matured in a single Sherry butt Un-chillfiltered. Pure, honest and intense. Presented in a unique, handsome wooden case with a sliding front panel.
500 ml, 59.9% abv, Scotland (Highland)A single sherry cask maturation, bottled straight from the cask, of 10 year old Edradour single malt Scotch whisky, matured in a single Sherry butt Un-chillfiltered. Pure, honest and intense. Presented in a unique, handsome wooden case with a sliding front panel.
500 ml, 60.7% abv, Scotland (Highland)A single sherry cask maturation, bottled straight from the cask, of 10 year old Edradour single malt Scotch whisky, matured in a single Sherry butt Un-chillfiltered. Pure, honest and intense. Presented in a unique, handsome wooden case with a sliding front panel.
500 ml, 56.8% abv, Scotland (Highland)This Edradour Straight from the Cask 12 year old, was matured initially in ex-Bourbon Hogsheads from 2002, before finishing in a Burgundy Cask. Bottled at Cask Strength of 56.8% abv. Presented in a unique, handsome wooden case with a sliding front panel.
500 ml, 43.0% abv, FinlandTeerenpeli Single Malt 10 year old is the first Finnish 10 year old whisky. It has a pale golden-brown colour, and you can smell maltiness and vanilla with a bit of toffee.
The palate is oily, rich and smooth with a bit of toasted sugar. Finish is pleasant, warm and has a hint of vanilla and it has been maturated in both bourbon and sherry casks (80% / 20%)