This is our cellar clearance department, so here is your chance to snap up a bargain for your drinks cabinet or stock up on some gifts.
Some items are in very limited quantity, so the early bird gets the malt…
Showing all 5 results
350 ml, 46% abv, Scotland (Highland)Matured in American-oak casks, this 14 year old whisky from Loch Lomond is full-bodied and rounded with notes of toast, cigar box, apple, gooseberry and light smoke. Non-chill filtered.
Old bottle packaging, 350 ml.
700 ml, 43% abv, Scotland (Speyside)This BenRiach 12 year old is a smooth single malt which has an elegant full taste and aroma that captures fruity, floral and oak wood notes, with fascinating overtones of honey, vanilla and spice.
(No gift box)
700 ml, 40.0% abv, Scotland (Island)Crafted by five dedicated artisans at the manually operated Scapa distillery, Scapa Skiren’s smooth taste embodies the unexpected contrasts of the Orkney Islands, setting it apart from traditional Island Malts. A unique barrel-shaped Lomond wash still, the only remaining working Lomond in the Scotch whisky industry, is used for distillation, resulting in a richer and fruiter honeyed spirit. Exclusive maturation in First Fill American Oak casks gives Scapa Skiren a smooth creamy sweetness with a hint of tropical, citrus fruit and coastal heather, uncommon for an Island Single Malt but distinctly Scapa at its core. Scapa Skiren gets its name from the Old Norse for glittering bright skies and lights up the senses with its delicate scented floral flavours as well as fresh pear, sweet and fruity pineapple notes on the nose. The smooth and sweet taste of ripe honeydew melon slices as well as bursts of fruity pear contrast with the tantalizing taste of sweet sherbet on the palate. The end result is a long refreshing sweetness.
(No gift box)
700 ml, 40% abv, FranceA unique cognac in the XO category, Martell Cordon Bleu is endowed with beautiful complexity and rich aromas, making it a legendary cognac. Its high proportion of Borderies marks this blend, expanding on its caramelised character with the smoothness of sweet spices, gingerbread and roasted cocoa beans.
"balance with a lot of pear and vanilla notes with the kind of rich, subtle spice you expect from a rye whiskey"