Steeped in centuries of legend and surrounded by the dramatic Highland scenery of Ben Rinnes, the village of Aberlour lies at the very heart of Speyside, where the Lour burn joins the River Spey. The exceptionally pure, soft spring water used for making Aberlour whisky is drawn from nearby natural springs.
In this special place, the resources of nature and the founder’s passion for making the best single malt combine to make the generously multi-layered whiskies of Aberlour.
Showing all 12 results
50 ml, 40% abv, Scotland (Speyside)Official distillery bottling, 50 ml mini bottle with distillery label.
1000 ml, 40% abv, Scotland (Speyside)A classic Speyside single malt, matured in a combination of oak ex-bourbon casks and ex-sherry butts for a minimum of 10 years. Welcoming, vibrant and rewarding. Aberlour 10 year old was the distillery's flagship single malt but is now extremely difficult to find. "a lovely soft, gentle dram that is an excellent and affordable example of a sherry cask matured whisky". "The finish is long, starting sweetly before turning dry, nutty and refreshingly woody and spicy"
700 ml, 40% abv, Scotland (Speyside)As with most Aberlour whisky, this 12 Year Old single malt has been matured in two types of cask. This double matured version is a mix of traditional oak and sherry casks and is rich and fruity with delicious Christmas cake notes.
700 ml, 40% abv, Scotland (Speyside)Aberlour White Oak is a special edition exclusively matured in American White Oak (Quercus Alba), a type of wood known for imparting lots of soft notes of vanilla and coconut.
700 ml, 48% abv, Scotland (Speyside)Aberlour has released a different version of their 12 year old double cask by making it more of a craft presentation, increasing the abv to 48%, altering the different cask proportions slightly and making it non-chill filtered so it holds on to more of its original flavoring profiles, giving the mouth feel increased body, and a rich texture.
700 ml, 43% abv, Scotland (Speyside)Aberlour 16 Year Old is matured in a combination of ex-bourbon casks and the finest ex-sherry butts. This maturation ensures the depth of character as well as the distinctive fruitiness and spiciness of Aberlour. Most Aberlour single malts are double cask matured. When it has come to age, the whisky from the two sets of casks is brought together for the first time and the different flavours and textures are subtly merged. The American bourbon casks produce a sweet vanilla-like aroma and golden colour, which varies in intensity according to the length of period of maturation. Whisky matured in ex-sherry casks is more full-bodied, with sweeter, spicier Oloroso overtones and a rich, amber hue. "A whisky with fruity notes, Aberlour 16 Year Old Double Cask Matured is a complex single malt, double-aged in casks. Matured for at least 16 years in both sherry casks and traditional casks, this whisky with spicy notes offers subtle flavours, with softness and depth." (Pernod)
700 ml, 40% abv, Scotland (Speyside)
A unique expression within the Aberlour range, aged in fresh Oloroso Sherry butts, some of the most precious and expensive in use for maturing single malts. Every year, the Aberlour Master Distiller travels to southern Spain and hand-picks the finest casks to bring back.
"A deeply sherried dram, full of flavour"
700 ml, 43% abv, Scotland (Speyside)Aberlour 15 is matured first in a mix of Bourbon and Sherry casks for 14 years, then finished in selected Sherry casks for a further 12 months. "A wonderful, velvety texture that's rounded and thick"
1000 ml, 40% abv, Scotland (Speyside)This Aberlour 15 year old has been matured in both bourbon and sherry casks for 14 years and then aged for a further year in specially selected Spanish Oloroso casks to achieve a unique finish.
"Smooth, with tightly-combined flavours. Some buttery maltiness. Candied lemon peel. Cinnamon. Garden mint...A surge of spiciness. Very long. Warming" (Michael Jackson)