A single malt from the foot of the Himalaya’s.
Produced in India, Amrut Single Malt Whisky is a product of 20 years of research by Amrut Distilleries, which was founded in 1948, in an effort to produce high quality malt whisky is tune with world standards.
The whisky is made from select Indian malted barley grown in Punjab and Rajasthan, the northwest frontier states of India. The cold winters and fiery summers create a unique quality of grain, rich in flavour. Malting takes place at maltsters in Jaipur and Delhi.
The malted barley is then transported to the south of India to the production unit in Bangalore where it is carefully mashed and distilled in small batches to preserve the natural aromas. The whisky then undergoes maturation in imported oak barrels in a unique tropical condition at a ware house on the distillery premises in Bangalore, the Garden City of India, which is at an altitude of 3000 ft. above the sea level.
To maintain the natural character of the product, the whisky is not chill filtered.
Amrut was recently named a “Distiller of the Year” in the Icons of Whisky 2011.
Showing all 17 results
700 ml, 50% abv, IndiaAmrut Fusion is distilled from barley from both Scotland and India.
700 ml, 46% abv, IndiaA great peated whisky from Amrut.
700 ml, 61.8% abv, IndiaA natural cask strength release from the Amrut distillery.
700 ml, 50.0% abv, IndiaThis is a limited release Amrut Single Cask. Port Pipe Finished and bottled at 50% abv. Matured initially in a charred American virgin oak cask and then finished in a Port Pipe, which are rare and difficult to obtain. The back label shows B.No.01 Aug. 2013 (cask # is not known)
700 ml, 50.0% abv, India"Kadhambam" is a Tamil word meaning "combination" or "mixture". A novel Single Malt, matured consecutively in casks that were previously used to mature Rum, Sherry and Brandy. In this process the malt successively gains the aroma and the notes of each—the result is a truly gratifying mix of notes. As both subtle and complex notes unravel, Amrut Kadhambam is sure to exhilarate your nose and palate with a first-of-kind experience. Matured consecutively in ex-Bourbon, then ex-Rum, then ex-Sherry and finally in ex-Brandy casks. The back label shows B.No.05 July 2015.
700 ml, 50.0% abv, IndiaNaarangi yet another innovative release from Amrut. The name is Hindi for 'orange' and the whisky was aged in an ex-oloroso-sherry cask, which was then seasoned with wine and orange peel for three years. A three-year-old whisky was then finished in the cask for a further three years, producing a whisky with extra Orangey notes. The result in an essay in elegance: notable yet not dominant orange sherry notes perfectly fused into the whisky flavour. Hence the name 'Naarangi' - "orange" in Hindi.
The back label shows B.No.01 DEC- 2014