David Baker, a former biochemist, established Bakery Hill distillery in 1998. The first spirit was produced in 2000 with the first single malt whisky available in autumn 2003.
Unique in the whisky world, Bakery Hill handcraft their whiskies in Victoria, Australia and produce a malt of outstanding character, consistency and detail. Each bottle of Bakery Hill is drawn from a single cask. The barrels used have been broken down and rebuilt into 50 and 100 litre capacity casks to increase the ratio of wood to spirit contact.
“They are not just good by Australian standards, they’re good by any standards you’ll find worldwide. The balance of peat and liquid honey in the peaty version is without equal anywhere on the planet. We’re talking 90 points plus here. Great great whisky” (Dominic Roskrow – Editor, World Whisky Review)
*Awarded the ‘Best Small Distillery of the Year’ in 2005 by Jim Murray.
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Suits one Bakery Hill bottleA beautiful and exclusive Bakery Hill designed wooden presentation box.
The perfect way to gift your Bakery Hill Single Malt Australian Whisky.
(This is one empty box, select a Bakery Hill whisky bottle to go with it)
500 ml, 46% abv, Australia (Victoria)The Classic Malt, unpeated, double distilled and then matured in American Oak ex-Bourbon Casks. "Mouth filling, smooth and lingering, leaving a satisfying glow of inner warmth. Inspection of the glass reveal amazingly long luscious clinging beads of this superb malt whisky"
500 ml, 46% abv, Australia (Victoria)The Peated Malt, lightly peated and matured in American Oak ex-Bourbon Casks.
"Astonishingly long and complex finish, an exotic mix of experiences"
500 ml, 46% abv, Australia (Victoria)The Double Wood, uses un-peated malt, but is matured in both American Oak ex-Bourbon, and French Oak Casks.
"Rounded, well finished, lingering to the very end"
500 ml, 60.5% abv, Australia (Victoria)The Classic Malt, unpeated, double distilled and, matured in American Oak ex-Bourbon Casks and then bottled at Cask Strength.
"The finish is deep and enveloping with lingering malt richness"
500 ml, 60% abv, Australia (Victoria)
The Peated Malt, lightly peated, matured in American Oak ex-Bourbon Casks and then bottled at Cask Strength.
"Immensely satisfying, well rounded and lingering. A mouth filling sensation, that remains long after the dram has departed" Approx 60% abv