Throughout the years, Clynelish has always been held in high regard by experts. The great Victorian, Professor George Saintsbury, selected it as a favourite and today’s malt whisky lovers consistently praise its unique combination of North Highland and maritime qualities.
You can almost taste the sea air in Clynelish, with its crisp, medium- bodied, mustard-fresh style. Although you won’t find Islay’s powerful smokiness here, there is just a trace if it lingering.
“A Majestic Whisky ” Charles MacLean, Whisky Writer.
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700ml, 46.0% abv, Scotland, HighlandThe 14 year old Clynelish single malt offers sweet floral fragrances and maritime flavours with a light, dry finish, a classic case of a coastal malt with a subtle island character. "a creamy, velvety mouth filling sweetness, with a slightly metallic finish. Lots of tropical fruits, a thread of smoke and scented candle character on the nose"
700 ml, 46% abv, Scotland (Highland)This 2004 vintage Clynelish was bottled by Gordon & MacPhail in 2016.
"Floral to fruity notes, cinnamon, almonds and lemonade notes. sweet, savoury marmalade, cloves, charred wood and intense dark chocolate are blending all together"