The Glenturret is a small, farmhouse-style distillery that continues to use traditional methods of whisky production to this day, including hand-mashing.
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700 ml, 43.0% abv, Scotland (Highland)The new series of expressions from The Glenturret includes this Peated Edition which has been produced using a run of peated spirit from Glenturret known as Ruadh Mhor (Big Red), which is predominantly blended into The Famous Grouse 'Smoky Black' It delivers a heavy smokiness through the use of malted barley dried over peat fires, a taste akin to the whisky produced when the distillery first got its license in 1775. "A warm bitumen and freshly baked brownie aroma is followed in taste by a sweet, smoky flavour with slight salty notes" "the light gentle smoke works really well with the malty sweet notes of Glenturret spirit, lots of sweetness and sugary notes"
700 ml, 43.0% abv, Scotland (Highland)The new series of expressions from The Glenturret includes this Sherry Edition which has been matured in Spanish and American oak ex-Sherry casks, delivering a sweet spiciness with a soft oak background. "Home made syrup sponge meets the nose with a sweetness and warmth that invites you in" "This taste is of puff candy layered with aromatic sandalwood and smooth, sweet spices"
700 ml, 43.0% abv, Scotland (Highland)The new series of expressions from The Glenturret includes this Triple Wood Edition. A combination of American sherry oak, European sherry oak and American bourbon oak casks have been used to create the distinct oaky flavour of the Triple Wood. "The aroma is a fragrant mix of orange peel, vanilla and peardrops with a taste of cedarwood, cinnamon coated marzipan and a hint of coconut" "The lingering oakiness finishes this exclusive dram" "Malty and creamy with gentle spices. Some pepper and milk chocolate. Cigna powder and nuts"
700ml 53.9% abv, Scotland, (Highland)A 19 year old Glenturret Vintage 1999, bottled by Gordon & Macphail as part of their refreshed Connoisseurs Choice series. Distilled August 1999, bottled September 2018 at 53.9% abv. Matured in first fill sherry hogsheads. Batch 18/082
"Long and lingering with bursts of spicy chilli."
*Includes a presentation box