The Jameson Whiskey tradition began in 1780 with the great Master Distiller John Jameson who discovered that three distillations was best for his Jameson Irish Whiskey and they continue his legacy to this day. Distilled at the Midleton Distillery in Ireland, they use a signature triple distillation process. They believe the third distillation makes Jameson twice as smooth, which stays true to the methods John Jameson built his name on. Jameson is a blend of the iconic Irish pot still and grain whiskeys.
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