Showing 751–800 of 818 results
700 ml, 57.0% abv, Scotland (Islay)Titanic amounts of peat (167 ppm) but with a light, delicate complexity and a beguiling finesse. Young, yet eminently mature.
700 ml, 46.3% abv, Scotland (Island)Now a discontinued bottling, this 15 years limited edition single malt has been perfected using a dual-location maturation process. For its final year of maturation it is finished in hand selected Gonzalez Byass Oloroso Sherry butts. Unchill-filtered and bottled at 46.3% abv. "long,lingering on dried fruit with a dry spicy conclusion....a rich and deep well matured whisky"
700 ml, 58.7% abv, Scotland (ISLAY)Next in the Port Charlotte PC series, a 12 year old peated whisky from the Bruichladdich distillery, 'Oileanach furachail'. Peated to a rather chewy 40 ppm. "A heavyweight Islay, rich, smokey and smooth" "Buy it... Maybe this whisky is “As Good As It Gets”. Whatever the reason, there is very little I would change about this malt. If potent and fiery peaty malts are your thing, with a bit of sherry oak and a guaranteed 12 years of age on the clock, this is your whisky!" (maltmileage.com)
700 ml, 43.0% abv, Scotland (Highland)A couple of years ago a team of crack Glengoyne tasters locked themselves in a room with several dozen Glengoyne 21 Year Old samples drawn from European Oak casks which had been soaked in Oloroso sherry prior to filling. Several hours later they emerged blinking into the daylight, triumphant. The result speaks for itself. Uncork a bottle and brace yourself for a riot of red apples, toffee, honey, oak, sherry and cinnamon.
700ml, 43% abv, Scotland (Speyside)A rare 1996 vintage from the now closed Imperial Distillery, bottled by Gordon & MacPhail in 2015. Matured in 1st Fill and Refill Sherry Casks.
700 ml, 46% abv, JapanA vatting of single malt from the now closed Hanyu distillery with malt from the Chichibu distillery. The whisky was matured in Japanese oak, and vatted and bottled at Chichibu. Non-chillfiltered, natural colour.
700 ml, 46% abv, JapanThe Mizunara Wood Reserve (MWR) is distinctive because it is a vatting of single malts from more than one distillery, that have all been aged in Japanese Mizunara oak casks (Quercus mongolica).
700 ml, 52.9% abv, Scotland (Speyside)A 23 year old Glenlossie bottled by independent bottlers Signatory Vintage. Distilled on 18/11/1992 and bottled on 6/6/2016.
Cask No 3452, 253 bottles produced.
700 ml, 49.1% abv, Scotland (Highland)This is an 28-year old Scotch whisky from the award winning Duncan Taylor, Dimensions series. Bottled as 'single casks', at cask strength, with no chillfiltration or colouring. Each bottle of this collection is individually identified with information detailing the distillery and region or origin, distillation date, cask number, cask strength, date bottled and individual bottle number from the limited number available in each cask.
700 ml, 58.5% abv, Scotland (Lowland)This is a rare Signatory bottling of single grain Scotch whisky from the now closed Port Dundas distillery. Distilled in 1991, and bottled at cask strength in 2017. Cask No 50407, 236 bottles produced, individual bottle numbers.
700 ml, 43.2% abv, Scotland (Speyside)This is the re-launch of the 21 years old expression with new packaging in a beautiful luxury gift box. The liquid remains the same as in the previous release, this has been matured in a complex combination of first and second fill ex-bourbon casks, plus a small amount of ex-sherry cask matured whisky. Then uniquely finished for up to four months in casks that once contained rum from the Caribbean to create a luxuriously rich and indulgent single malt. The rum-soaked cask infuses the aged whisky with a spicy warmth and indulgent vanilla and toffee sweetness, the character of the Caribbean. This gives the whisky a sumptuous sweet intensity that is both rich and creamy.
700 ml, 43% abv, Scotland (Speyside)A 21 year old Gordon & MacPhail bottling from the Mortlach distillery, aged in refill sherry casks.
700 ml, 57.5% abv, Scotland (Speyside)This Single Cask Edition BenRiach was triple distilled, finished in a Pedro Ximenex sherry cask and bottled in September 2015. Single Cask #6395, Cask Strength 57.5% abv. "Rich peppery oak balances with golden syrup and sweet glazed apricots. A unique delicate floral note infuses with rich stewed barley in the deliciously long classic finish"
700 ml, 46.3% abv, Scotland (Island)Two new special fillings were released by the Tobermory Distillery on the Scottish island of Mull. The Tobermory 18 years and the Tobermory 20 years are an integral part of the opening of a six-part collection of six whiskies, to be released over the coming two years. This limited edition 18 year old Tobermory is characterized by a maturation in former bourbon barrels. The bottle filling of the single malt whiskey was carried out with an alcohol volume of 46.3 percent and without cold filtration.
"Notes of roasted grain and fine oak are accompanied by fresh balsamic notes of mint and accents of ground green pepper. On the palate, the sweetish floral notes continue with an overall light, supple body and a syrupy texture. Salty caramel candies meet with dark chocolate"
700ml 50.8% abv, Scotland, HighlandA single cask Bruichladdich distilled in 1992 and bottled by Duncan Taylor for their Octave range of whisky. Octave's are small casks which offer an increased surface area to promote liquid to wood contact. This 1992 Octave bottling was bottled in 2014 after 21 years in oak casks. Cask #978052 which yielded at total of 88 bottles.
700 ml, 46% abv, JapanPart of Ichiro's malt series, containing whisky from the now closed Hanyu distillery and matured, vatted and bottled at the Chichibu distillery. This edition was given a finishing period in French Oak, ex-red wine casks. "is rich with berry sweetness with chocolate and spices" "unique red wine nose with nut, berry and spice overtones. The palate is spicy with excellent sweetness, leading to a finish with tannins and dark chocolate"
700 ml, 59 % abv, Scotland (Island)A heavily peated example of Jura bottled by Signatory as part of their Cask Strength Collection. Distilled on 17 December 1989, matured in two bourbon barrels for 26 years, then bottled on 10 June 2016. 338 bottles produced.
700 ml, 52.9% abv, Scotland (Speyside)A 22 year old single malt Scotch whisky from the Tamnavulin distillery, bottled by WM Cadenhead. Distilled in 1992, bottled in 2014 at 52.9% abv, matured in ex-Bourbon hogsheads.
700 ml, 43.0% abv, Scotland (Speyside)Part of Diageo's Special Releases was this Knockando 25 Year Old expression. It has been matured entirely in sherry casks.
700 ml, 46% abv, Scotland (Highland)A 1998 vintage whisky from the Pulteney distillery, bottled by Gordon & MacPhail in 2018 for their Connoisseurs Choice Collection. Matured in 1st fill bourbon barrels. Batch 18/001, bottled at 46% abv, 15/03/2018. This was a vatting of two selected casks with an out-turn of 501 bottles.
*Includes presentation box
700 ml, 46.0% abv, Scotland (Campbeltown)A rusty copper colour, the 18-year-old is full of authority and is truly a classic, full-bodied dram. With a delicious nose, this whisky will tempt you in and hold your attention as you uncover its unique palate and finish.
700 ml, 48.0% abv, Scotland (ISLAY)This 18 year old expression of Laphroaig is made in limited quantities each year. A soft, sweet and spicy Islay peat smoke greets you when you first open the bottle. The immediate taste is an oak sweetness, from 18 years in the barrel. A faint hint of the sea can be detected, testimony to its time maturing on the remote island of Islay. Bottled at 48% ABV and non-chill filtered for a depth of taste and texture.
700 ml, 45.0% abv, Australia (Tasmania)Sullivans Cove Double Cask is the winner of Best Australian Single Malt at the World Whiskies Awards 2018, always non-chill filtered and additive free. This single malt whisky is aged in a combination of French and American oak casks, every tiny batch expressing the unique characteristics of both styles. With incredible complexity and length, Double Cask has a rich palate of sweet malt, dried apricots, honey and freshly baked bread.
700 ml, 46.0% abv, Scotland (Highland)As with the 17-year-old, this expression is married together, Old Pulteney matured in ex-bourbon wood with spirit from ex-sherry wood casks. The crucial difference, however, is that the ex-sherry wood in this case is made from American Oak (mostly Fino sherries). This adds yet another layer of complexity, depth and character to this truly superb malt whisky. Old Pulteney 21 Year Old has been voted 2012 World Whisky of the Year by the prestigious "Jim Murray's Whisky Bible." Scoring a record equalling '97.5' points out of 100, it is only the third time that a single malt has ever won the prestigious award. "The colour is golden amber and the nose is packed with lovely aromas - something nutty (think of almonds), vanilla, oatcakes, crisp red apples, dried fruits and caramel (the combination of the last two is reminiscent of toffee apples). Other aromas are less prominent and appear with increased time in the glass, especially hints of ripe banana and malty cereals. On the palate, this is drier than expected and is packed with oak, cinnamon and nutmeg notes initially. It feels buttery and creamy in the mouth with pleasant toffee-like sweetness complimenting the wood spices of earlier. The dried fruitiness from the nose is also present, with notes of sultana particularly evident, along with further elements of almonds, vanilla, burnt sugar and a hint of saltiness that cuts through the richness to give balance. The finish is again dry and delicious, if not slightly short, and becomes saltier as the flavours disappear"(whiskyforeveryone.com)
700 ml, 50.0% abv, IndiaAmrut Spectrum 004, a Single Malt Whisky by Amrut aged in a special cask made of 4 different Oaks. Riding on the wave of the Spectrum 005 (launched in 2016), one of the most sought after brands in the Single Malt world, Amrut is delighted to announce the launch of the Spectrum 004, a whisky aged yet again in a custom built barrel. The 'Spectrum' series is one of a kind in the world, an unparalleled innovation using a barrel that is made not using one kind of Oak staves but four different types. To make the Spectrum 004, a two part maturation technique has been employed, the first being maturation of New Make spirit in ex-Bourbon casks followed by transferring the aged spirit into the custom barrels. The custom barrels are made with 4 different kinds of staves , new American Oak with Char level 3, new French Oak with light toasting, ex-Olorosso staves and ex-PX Sherry staves. The aforementioned barrel has equal proportions of all four kinds of staves arranged in a one-after-the-other manner lending their own characteristics and complexities to the malt coming into its own on the nose and the palate. The back label shows B.No.01 April 2017. 1800 bottles produced.
700 ml, 60.0% abv, AustraliaThis Sherry Cask matured Tasmanian whisky was aged in an ex-sherry, French-oak barrel, quarter cask in size. "the flavor is amazing, full and rich sherry, honeyed, intense, and fruity" This is a hand-crafted, Single Cask, Cask Strength at 60% abv, single malt whisky, with no chill filtration or colouring.
700 ml, 50.0% abv, IndiaAmrut Spectrum is one of the uniquest whisky malts in the world, to make this whisky, malts were initially matured for a period of 3 years in ex-Bourbon barrels after which they were transferred to a custom built barrel. This barrel was constructed at an undisclosed location in Europe with the help of a few experts. Whisky is traditionally aged in a barrel made of one type of wood, which lends the flavor and complexities to the malt, however, Amrut Spectrum in matured in a barrel with five different types of wood. The back label shows B.No.01 Oct 2015. 1000 bottles released.
700 ml, 46.3% abv, Scotland (Island)Two new special fillings were released by the Tobermory Distillery on the Scottish island of Mull. The Tobermory 18 years and the Tobermory 20 years are an integral part of the opening of a six-part collection of six whiskies, to be released over the coming two years. This rare limited edition, 20 year old Spanish Sherry Cask, is a big sherry bomb and incredibly complex. It has spent almost half it’s life in a Pedro Ximenez sherry cask. Non chill filtered and natural colour.
"Rich and full bodied. The sherry notes are very prominent still, although a bit more sugary now. Lots of fruit. Ginger flavored honey"
"Very long finish. Warm, fruity and sugary. Some white pepper adds a mild spiciness" (whiskysaga.com)
700 ml, 43.0% abv, Scotland (Highland)Every year Diageo release a limited number of natural cask-strength single malt whiskies, this Royal Lochnagar Select Reserve was selected in 2008 to be part of this series. A more mature, more sherried expression of the standard Royal Lochnagar. Rich, silky, and sweet. Although a no-age statement release, it is bottled from a few carefully chosen aged sherry casks at the peak of their development. A very rare find and all bottles are individually numbered.
700ml 53.7% abv, Scotland, (lowland)A 22 year old small batch bottling of Littlemill by Cadenhead's, distilled 1992, bottled in 2014. Matured in ex-Bourbon hogsheads.
700 ml, 54.1% abv, Scotland (Lowland)A Duncan Taylor Rare Auld bottling of single grain Scotch whisky from the Cameron Bridge distillery. It was distilled in August 1978, matured in a single cask for 35 years and bottled in March 2014 with just 178 bottles produced. (generic photo shown)
700 ml, 58.1% abv, Scotland (Speyside)This limited edition 20 yr old Auchroisk release, of just 5856 bottles worldwide, was matured in ex-Bourbon and ex-Sherry casks. It was one of their stand-out malts released by Diageo in 2010 as part of their annual special releases.
700 ml, 46.8% abv, Scotland (Speyside)Produced in the traditional style, this BenRiach 25 year old, is non chill filtered, and is bottled at natural colour and at the preferred strength of 46.8%vol.
700 ml, 51.2% abv, Scotland (Islay)This Laphroaig Vintage 1997 has been matured for 18 years in a single hogshead. Bottled by Signatory at 51.2% for their Cask Strength Collection in December 2015. Cask No 8370.
700 ml, 49.6% abv, Scotland (Highland)A Sherry monster from Balblair, this is a Gordon & McPhail bottling of 23 year old Balblair single malt Scotch whisky, which has been matured in a first-fill Sherry butt from 1993 to 2017. Bottled at cask strength 49.6 % abv.
700 ml, 48.3% abv, Scotland (Highland)A 26 year old single malt from Clynelish distillery, bottled as part of the Duncan Taylor Single Cask range. It was distilled by Clynelish in October 1988 and bottled in November 2014 with just 181 bottles produced. Matured in ex-Sherry Oak casks. Beautifully presented in a handsome leather and hardwood case. (Generic photo shown)
700 ml, 58.0% abv, Scotland (Islay)A 25-year-old Bruichladdich bottled by independent bottlers Signatory Vintage. Distilled on 26/9/1990 and bottled on 2/11/2015.
Cask No 141, 619 bottles produced.
700 ml, 47.5 abv, Scotland (Island)Originally created exclusively for global travel retail and duty free markets, this whisky was named 'Best Single Malt' of the Year at the World Whisky Awards 2009. Matured in mainly American oak Sherry casks, Highland Park 21 is a full-flavoured, powerful, sweet single malt with a rich smoky finish.
700 ml, 47.5% abv, Australia (Tasmania)Sullivans Cove American Oak Single Cask is their most awarded expression, and the first ever Australian whisky to achieve ‘Liquid Gold’ status in Jim Murray’s Whisky Bible. Aged in 200 litre American oak ex-bourbon casks, this whisky represents the defining style of Sullivans Cove, with a strong malt backbone and flavours of vanilla, caramel, stone fruit, white flowers and powerful oak. As a single cask bottling, every tiny batch is different, expressing the unique characteristics of each barrel.
700 ml, 53.3% abv, Scotland (Islay)This 1991 vintage Bruichladdich was bottled by Gordon & MacPhail as part of their Cask Strength series. Distilled on 9 October, it was matured in re-fill American hogsheads for 23 years and bottled on 24 April 2015.
"Sweet and floral, with honey, orange zest and violet. Peppery Palate with banana and apple. Strawberry hints complemented by a chocolate edge"
700 ml, 46.3% abv, Scotland (Island)This rare limited edition Tobermory 22 year old Port Cask Finish is the fourth bottling of a total of six special whiskies to be released by the distillery. Initially matured in ex-bourbon barrels with subsequent finishing in port wine barrels.
Non chill filtered and natural colour."Rich and persistent, sweet and fruity, with a delicate spicy finish"
700 ml, 50.0% abv, IndiaAmrut Greedy Angels, Chairmans Reserve, 8 year old is one of the finest offerings from the Amrut distillery. Produced from un-peated Indian Barley and Scottish peated barley then matured in ex-bourbon casks for 8 years and bottled at 50% abv. 1350 bottled produced worldwide, certificate included in box. The back label shows B.No.02 Jun 2017 "vanilla mingling with exotic flowers and spices"
700 ml, 55.5% abv, JapanThis 2015 release of Ichiro's Chichibu On The Way is a multi-vintage vatting of whisky distilled at various times since the distillery opened in 2008. The whisky started their maturation in ex-bourbon casks but were then finished in “Mizunara,” Japanese oak.
700ml, 54.2% abv, Scotland (Speyside)This Cardhu 21 Years Old is part of the Diageo Special Releases. The spirit was matured in ex-bourbon American oak casks. A limited edition release of only 6,000 natural cask strength bottles worldwide.
700 ml, 43% abv, JapanEach year since 2014, Suntory have released a new limited edition, of the Yamazaki single malt. The Yamazaki Limited Edition 2016 is a blending of single malts aged in ex-American oak casks, ex-Bourbon barrels, with single malts aged over 20 years matured in European oak barrels, Sherry and Port Wine casks. Created by Suntory Chief Master Blender Shinji Fukuyo.
"Sweetness that is smooth, sweet, texture-finer and makes you feel translucency. Sweetness with sourness, Ripe persimmon, Mandarin orange"
700 ml, 54.9% abv, ScotlandA rare bottling of single malt Scotch whisky distilled by Caperdonich, which was closed in 2002 and was then later demolished in 2010. Bottled by Duncan Taylor for their 'Single range', this 21 year old whisky comes in a beautiful hardwood and leather presentation box. Only 105 bottles were produced from cask 46222. Distilled in 1992, bottled at 54.9% abv in 2014. (Generic photo shown)
700 ml, 57.5 % abv, JapanFor this limited edition whisky (6700 bottles) Ichiro Akuto, decided to collaborate with producers of craft beers from Japan, including Shigakogen one of the most important, for using Japanese beers barrels in order to finish its single malt for a few months. Initially it was the beers that benefited from a maturation in whisky barrels, now it is the whisky being finished in selected beer barrels.
Matured in a bourbon barrel before finished in an IPA barrel.
"All the fruity, hoppy, citrusy flavours and aromas from the India pale ale are perfectly complimented by the maltiness and intensity of the whisky"
700 ml, 50.1% abv, Scotland (Campbeltown)A 20 year old single malt from Springbank distillery, bottled as part of the Duncan Taylor Single Cask range. It was distilled by Springbank in November 1994 and bottled in February 2015 with just 73 bottles produced. Beautifully presented in a handsome leather and hardwood case, as rich and luxurious as the whisky it contains. (Generic photo shown)
700 ml, 57.9% abv, IrelandMidleton Dair Ghaelach is the latest addition to Single Pot Still Whiskeys in the Midleton range. This uniquely Irish whiskey was triple-distilled, blended from a mash of malted and unmalted barley then matured primarily in refill American Oak bourbon barrels, and for the first time ever, finished in virgin native Irish Oak Hogshead casks, harvested from 130 year old oak trees from Grinsell’s Wood, within the Ballaghtobin Estate in Co. Kilkenny. Midleton Dair Ghaelach (which means “Irish oak” in Gaelic) is crafted in the classic Single Pot Still Irish Whiskey style, a mash of malted and unmalted barley has been triple distilled in traditional copper pot stills and matured for between 15 and 22 years in American refill casks. Uniquely, the whiskeys were then married together for two days and filled into Irish oak casks for almost a year. According to Billy Leighton, Midleton Distillery’s Master Blender, “The process of maturing in native Irish oak has enabled us to showcase our Single Pot Still Irish Whiskey style in a new and innovative way, the casks impart much more generous toasted wood, vanilla and caramel flavors than what we expect from American bourbon"
This bottle contains whiskey from batch 01, that was matured in wood from tree number 3 and bottled at cask strength 57.9% abv, non chill-filtered.
700 ml, 50% abv, Scotland (Speyside)Tomintoul Distillery has released a very special and unique product, The Five Decades, to commemorate the 50th anniversary of Tomintoul Distillery, which started distilling in 1965. Individual casks have been chosen to represent the flavours from 50 years of craftsmanship at the distillery. Master Distiller, Robert Fleming, has personally selected casks from 1965, 1975, 1985, 1995 and 2005 and has overseen the marrying of these superb malt whiskies. “The reason why we chose these particular casks is that they represented unique flavour characteristics from the five decades and moreover when married together they have produced a product of great distinction" Bottled at 50% abv, only 5230 individually numbered bottles released worldwide. "Tropical fruit, nuts and spice"
'Gold' World Whiskies Awards 2016