Sullivans Cove Distillery was established in 1994 at its original location at the old brickworks at Sullivans Cove, Tasmania, making it the second oldest whisky distillery in Tasmania.
In 2004, the distillery moved to its current location in Cambridge and the current head distiller Patrick Maguire took over distillation and cask selection. By 2007, Sullivans Cove started to gain international recognition with their American Oak winning Best Other Malt (whiskies outside of Scotland) at the World Whiskies Awards and Liquid Gold (95/100) in Jim Murray’s Whisky Bible. In 2014 when their French Oak cask HH0525 was named Best Single Malt Whisky in the World by the World Whiskies Awards, both the distillery, and the Tasmanian whisky industry as a whole, shot to international acclaim.
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