The Tobermory (previously known as Ledaig) distillery was founded in 1798 and is the only one on the island of Mull. The present buildings were erected during its first period of operation which continued until 1826. Tobermory is the main village on Mull and the home of the distillery. It is a dramatic location at the foot of a steep hill with the distillery signalling the beginning of the village, which spreads round a broad bay. The distillery was ‘silent’ for long periods in the mid 1800s and mid 1900s and was twice revived during the 1970s. Now it has been revived again and is owned by Burn Stewart Distillers. One of the oldest commercial distilleries in Scotland, he Tobermory Distillery is quite unique to other distilleries as it produces two very distinct single malt Scotch Whiskies, Tobermory single malt, which has an extremely smooth taste profile and the robustly peated Ledaig single malt.
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700 ml, 46.3% abv, Scotland (Island)Ledaig 10 (pronounced Led-chig)is a wonderfully distinguished single malt. It is handcrafted in the Tobermory Distillery, the only distillery on the Isle of Mull, and it is the sole peated malt from this famous 18th century distillery. Peated at 30-40 ppm. Un-chillfiltered at 46.3% abv. "Sweet, smoky flavors with an explosion of spicy pepper, then boasts a savory salty maltiness"
700 ml, 43% abv, Scotland (Island)A 12 year old peated single malt from the isle of Mull's Tobermory distillery, bottled by Gordon & MacPhail as part of their Discovery releases.
"powerful notes of smoked meat and wood smoke, balanced by fresh citrus and chocolaty malt"
700 ml, 46.3% abv, Scotland (Island)
Small batch Spanish Sherry Wood finish.A wonderfully peated/smoky island single malt Scotch whisky which balances sweet and floral aromas with the richness and warmth of sea salt and smoke.
"It balances rich and fruity, sherried smokiness with seaweed and light creosote that allows for a long and quite pungent finish with more smoke and a hint of liquorice and sea spray"
"This exceptional Ledaig is a rare example of a heavily-peated whisky finished in sherry casks"
700 ml, 46% abv, Scotland (Island)A fine expression of Ledaig, Tobermory distillery's peated expression of single malt. Distilled in 2000, and bottled by Gordon & MacPhail for their Connoisseurs Choice range in 2015. Matured in Sherry and Bourbon casks and bottled without chilfiltration at 46%.
700 ml, 46.3% abv, Scotland (Island)Part of the Tobermory Rarity Releases, this is a limited edition Tobermory 12 year old, initially matured in ex-bourbon barrels and then finished in Manzanilla sherry casks.
"slightly dry, finely spicy, with a persistent fruity finish"
700 ml, 46.3% abv, Scotland (Island)The 19 year-old single malt has been created from some of the first spirit distilled, when peated single malt production started at the Isle of Mull site in 1996. The malt is packed with an intense and smoky flavour and has been produced from peat-dried malted barley, married with naturally peat infused water from the distillery’s own private water source, a dark aromatic lochan in the mountains above Tobermory. The gift box packaging has been influenced by the Spanish Oloroso casks encasing the malt in a rich, dark brown wooden box.
Matured in Spanish Oloroso sherry casks. Traditional, un-chill filtered.
700 ml, 46.3% abv, Scotland (Island)For those fortunate enough to uncover it, here lies a gem of a whisky. The Tobermory 10 yr is an exquisitely handcrafted single malt from the magical isle of Mull's only distillery. 46.3% abv. Matured for 10 years in ex-bourbon casks, the slight peat influence of the water gives a unique character to the smooth notes of fruit and spice.
700 ml, 45% abv, Scotland (Island)Ledaig is Tobermory distillery's peated expression of single malt. This 12 year old was distilled on 7/9/2005, and bottled by Gordon & MacPhail for their Private Collection range in August 2017. Finished in first-fill Hermitage casks sourced from Guigal in Northern Rhone, France, and bottled at 45% abv.
"Complex Island malt with sweet wine influences"
700 ml, 58% abv, Scotland (Island)This is a single cask, peated, single malt from the Tobermory distillery, independently bottled by Signatory for their Cask Strength Collection. Distilled in November 2005, matured in a first fill Sherry butt for 11 years, until November 2016. Cask No 900160, 654 bottles.
"Extremely intense single malt whiskey. If you like the combination smoke + sherry barrel, do not miss this whiskey"
700 ml, 46.3% abv, Scotland (Island)Now a discontinued bottling, this 15 years limited edition single malt has been perfected using a dual-location maturation process. For its final year of maturation it is finished in hand selected Gonzalez Byass Oloroso Sherry butts. Unchill-filtered and bottled at 46.3% abv. "long,lingering on dried fruit with a dry spicy conclusion....a rich and deep well matured whisky"
700 ml, 46.3% abv, Scotland (Island)Two new special fillings were released by the Tobermory Distillery on the Scottish island of Mull. The Tobermory 18 years and the Tobermory 20 years are an integral part of the opening of a six-part collection of six whiskies, to be released over the coming two years. This limited edition 18 year old Tobermory is characterized by a maturation in former bourbon barrels. The bottle filling of the single malt whiskey was carried out with an alcohol volume of 46.3 percent and without cold filtration.
"Notes of roasted grain and fine oak are accompanied by fresh balsamic notes of mint and accents of ground green pepper. On the palate, the sweetish floral notes continue with an overall light, supple body and a syrupy texture. Salty caramel candies meet with dark chocolate"
700 ml, 46.3% abv, Scotland (Island)Two new special fillings were released by the Tobermory Distillery on the Scottish island of Mull. The Tobermory 18 years and the Tobermory 20 years are an integral part of the opening of a six-part collection of six whiskies, to be released over the coming two years. This rare limited edition, 20 year old Spanish Sherry Cask, is a big sherry bomb and incredibly complex. It has spent almost half it’s life in a Pedro Ximenez sherry cask. Non chill filtered and natural colour.
"Rich and full bodied. The sherry notes are very prominent still, although a bit more sugary now. Lots of fruit. Ginger flavored honey"
"Very long finish. Warm, fruity and sugary. Some white pepper adds a mild spiciness" (whiskysaga.com)
700 ml, 46.3% abv, Scotland (Island)This rare limited edition Tobermory 22 year old Port Cask Finish is the fourth bottling of a total of six special whiskies to be released by the distillery. Initially matured in ex-bourbon barrels with subsequent finishing in port wine barrels.
Non chill filtered and natural colour."Rich and persistent, sweet and fruity, with a delicate spicy finish"