Showing 1–50 of 265 results
700ml, 43.0% abv, Scotland (Highland)For about 12 months, Tullibardine Sovereign has been finished off in Chateau Suduiraut, Sauternes Casks, which are 225 litres in size. This creates a wonderful golden whisky with citrus flavour, cereal notes and vanilla. There is a touch of pineapple and orange peel on the finish, which is medium to long.
700ml, 43.0% abv, Scotland (highland)For about 12 months, Tullibardine Sovereign has been finished off in Sherry Butts. This has created an intense, dark, rich brown whisky. There are hints of toffee and apples with an edge of cereal notes. On the palate, vanilla and toffee abound with dates and spice.
700 ml, 46.0% abv, Scotland (Highland)During the last week of every year, lightly peated barley is used in the production of the Cù Bòcan signature Scotch whisky. This spirit, just 90,000 litres per annum, is then filled into 1st fill ex-Bourbon, ex-Sherry and Virgin Oak casks and, when matured, produces an intriguingly unconventional, lightly peat, Highland single malt. This edition is lightly peated single malt matured in a compelling combination of Virgin Oak, Bourbon and Sherry casks. Released for the first time in October 2013.
46% alc/vol. Natural colour and non chill filtered. Jim Murray Whisky Bible 2018 - 85.5
3 x 200 ml, Scotland (Island)For those who appreciate malt whisky at its finest this Gift Pack houses three superb expressions of the legendary Talisker. The 57 Deg North has notably won many awards whilst the 10 year old is a multi-Trophy winner at the International Wine and Spirit Competition. Talisker 10yr old 200 ml Talisker 57 Deg North 200 ml Talisker Distillers Edition 200 ml
700 ml, 50% abv, IndiaAmrut Fusion is distilled from barley from both Scotland and India.
700 ml, 46% abv, Scotland (Island)The Arran 14 year old is the most popular malt of their core range of whisky. It is a perfectly balanced marriage of both first fill Sherry and Bourbon casks. It captures perfectly all the fresh character of the Arran 10 year-old with an added layer of intensity and fruitiness.
700 ml, 43% abv, Scotland (Islay)Taking its name from the Gaelic for ‘dawn’, Moch is a wonderful newcomer from this renowned distillery. It is the first single malt from Caol Ila to be selected for taste alone: sweet, smooth and lightly smoky, unconstrained by age, cask wood, strength or finish. "To nose, it’s clean, appetising and shows subtle citrus fruit with just a puff of smoke. Smooth and pleasant in the mouth, it begins sweetly then yields a fragrant smokiness then a delicious sweet-smoky, lingering finish"
700ml, 46.0% abv, Scotland (Speyside)The Speyside distillery of Tomintoul has added a 14 yr expression to its line up. "fresh and fruity on the nose, with ripe peaches and pineapple cheesecake, delicate spice and background malt. Closer to barley sugar with the addition of water. Medium-bodied, fruity and fudgy on the palate. The finish offers wine gums, mild, gently spiced oak, malt and a suggestion of smoke" (whisky-pages.com) Bottled at 46% abv, at its natural colour with no chill-filtering, which helps to bring out more of the flavour, and the character of the dram.
700 ml, 46.0% abv, Scotland (Highland)Bottled in 2012 and matured in refill sherry casks. Part of the Gordon & McPhail range of independent bottlings. A rich, flavoursome Highland Malt.
700 ml, 40.0% abv, ScotlandIslay Mist 17 yr old is the ultimate in blended Islay whiskies, a truly extraordinary Scotch, the perfect balance of oak, grain, malt and peat. Perfectly matured for a minimum of 17 years and stored in warehouses on Islay’s Atlantic coast where it benefits fully from the splendid embrace of natures elements. Just when the time is right the expert master blender meticulously selects only the casks considered to be of the highest quality worthy of such a world class Islay blend. A dram for Islay Mist connoisseurs and worldwide lovers of supreme quality Scotch whisky. Each bottle proudly bears the Great Seal of Islay unique to their whisky.
"Fruity, heather honey, soft oak and smoke"
"A lovely balance struck between dried soft fruits, damson like sweetness and the heathery smoke"
700 ml, 50% abv, Scotland (Island)An extremely popular Cask Finish, The Arran Malt Finished in a Port Cask is non chillfiltered and bottled at 50% for a richly rewarding and fruity whisky. One to be savoured. After initially maturing in traditional oak casks over a number of years, The Arran Single Malt in this bottling, was finished in a selection of Port wine casks sourced from an artisan producer of this iconic Portuguese fortified wine. The Master Distiller, James MacTaggart, has carefully monitored this period of secondary maturation to ensure the perfect balance is struck between the Port casks and the intrinsic sweet-fruity character of The Arran Malt. The end result is a Single Malt full of charm, complexity and quality.
700 ml, 46% abv, Scotland (Speyside)A heavily peated single malt, made using the same intensity of peating as Laphroaig. A batch of heavily-peated spirit is made each year at Benromach, and this particular expression was distilled in 2007. It has been matured in first fill ex-Bourbon casks. This Benromach Peat Smoke expression uses barley malted to fifty-five parts per million.
700 ml, 43.0% abv, Scotland (ISLAY)A much sought-after single malt with the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram. Lagavulin is an intense, smoky-sweet single malt with seaweed flavours and a huge finish, aged in oak casks for at least sixteen years. At the old 43% strength.
700 ml, 43.0% abv, CanadaGlenora's signature single malt. Aged for 10 years in American Oak in the apple orchard of the Glenora Distillery.
700 ml, 46% abv, Scotland (Highland)Released in mid 2016, the distillery’s first whisky, the standard expression, was simply called Wolfburn and was aged a minimum of three and a half years in used Islay quarter cask barrels. It's this dram that has received considerable praise from a number of the whisky trade's heavyweights (see awards in more info) Distilled and bottled at Wolfburn Distillery, Thurso, Caithness, Highland region, 46% abv, non chill-filtered and not coloured.
700 ml, 46% abv, Scotland (Highland)Wolfburn's second expression - the sherry cask-matured Aurora - starts its life in the traditional way. The worts are fermented for roughly 75 hours then the spirit is double distilled, slowly, first through the wash still and then through the spirit still. Following distillation, the whisky is matured in two different types of casks; 80% in first-fill ex-bourbon barrels and the final 20% in first-fill Oloroso sherry hogsheads.
92% excellent highly recommended - Ultimate Spirits Challenge
700 ml, 46% abv, Scotland (Highland)This is the first release of 2005 vintage Balblair single malt Scotch whisky. Only a handful of American oak, ex-bourbon casks laid down in 2005 were selected by Distillery Manager John MacDonald to form this classic Balblair expression. Bottled in 2017. "Light, fruity and refreshing"
700 ml, 45.8% abv, Scotland (Island)Double matured in port casks, this malt is a toast to the Scottish traders who braved the high seas and were instrumental in founding the port wine trade, shipping it to the world. ‘Port Ruighe’ (pronounced ‘Portree’) is the Gaelic spelling of the once bustling trading port on Skye. The Port finish combines Talisker's powerful maritime character with succulent sweet notes of rich berry fruits for a superb contrasting taste experience.
Gift pack contains a 700 ml bottle of Port Ruighe and two engraved Classic Malts tasting glasses.
(Note : some gift box writing is in French.)
700 ml, 46% abv, Scotland (Speyside)Balmenach vintage 2006, single malt Scotch whiskey. Matured in a re-fill Sherry hogshead and refill Sherry butts, bottled in 2014 by Gordon & MacPahil.
700 ml, 46% abv, IndiaA great peated whisky from Amrut.
700 ml, 43% abv, Scotland (Islay)Matured in an inspired combination of both bourbon and sherry casks, it's the final three years spent in Oloroso sherry casks that gives Bowmore 15 Years Old 'Darkest', one of the most beautifully balanced Bowmores, the rich, deep colour reflected in its name, and its warming finish. "Rich raisins and gentle smoke lead the way to a delicious chocolaty centre"
700ml, 40.0% abv, Scotland (Speyside)A deep-coloured, well balanced malt whisky of exceptional flavour and smoothness, in which all of Cardhu’s luscious ripe fruitiness is balanced by a delicious spicy dryness. Selected from 'very old oak casks', Cardhu Special Cask Reserve is richer and sweeter than the hugely popular 12 year old and has proved very successful since its release. "Good feel medium bodied mixing a dominant crisp dried grassy note with orange peel, chocolate and a creamy mid palate. Finish is Spicy with chocolate but dries fairly quickly.
Well balanced and worth seeking out" (whiskymag.com)
700ml, 42.0%abv, Scotland, (Highland)"Fior" means pure or true in Gaelic, and this, no age statement bottling launched in summer 2010, is something of a rebirth for the Fettercairn distillery. Fior contains 15 percent heavily peated whisky matured in first fill ex-bourbon barrels, along with a proportion of 14 and 15 year old spirit. The result is a bold and complex whisky with real nose presence, smoke, sherry, toffee, vanilla, and oranges merge on the nose, while the palate showcases more smoke and toffee, plus spices, oak, and licorice in the lengthy finish. "Honey gold in colour, with aromas of crushed pear, toffee apple and hints of cinnamon and vanilla. A kiss of peat smoke with hazelnuts, orange rind, ginger and coriander complete the nose. Taste is of bold dark chocolate, roasted coffee beans and peat smoke fused with nutmeg, mint, citrus fruits and truffle. The lingering finish proffers sherry trifle, marzipan and pineapple."
700 ml, 43% abv, IrelandConnemara has launched this limited 'Distillers Edition', matured in sherry and bourbon casks, and bottled at 43%. *"Complex and tasty. Dried fruit, cooked prune, nuts and almonds, smoked"
700 ml, 43.0% abv, Scotland (Highland)Oban Little Bay is labeled as 'small cask', this non-age statement release takes mature small batch Oban single malt, and gives it time in 200-litre ex-bourbon barrels. This has resulted in a rich whisky with notes of stone fruit, spice and honey. "Dark amber in color, Oban Little Bay has a rich and vibrant malty nose with dried apple, dried plums, caramel, honey, allspice, and oak. There’s a solid balance between the rich and spicy characteristics. The entry is very flavorful and expressive, matching the nose quite well with toasted malt, green apple, dried apricot, salt, chocolate, and orange peel. In the midpalate the real impact of the small cask finish is quite apparent as the spice elements noticeably increase with clove and oak without abandoning the sweet dried fruit underneath. After the peak of the midpalate, Oban Little Bay backs off quite a bit for a lightly acidic and slightly spicy finish. It’s a fairly light and slightly dry finish that ends fairly clean" "Little Bay’s warming richness is neatly balanced by a smoky spicy-dryness"
700 ml, 48.0% abv, Scotland (ISLAY)Laphroaig, Triple Wood has enjoyed a triple maturation in 3 types of cask. Just as with the standard Quarter Cask expression, the first maturation is in American oak, ex-Bourbon Barrels. They then select the most suitable of these barrels, containing a range of different aged spirit and transfer into small 19th Century style Quarter Casks for a second maturation. The final maturation is in specially selected, large European oak, Oloroso Sherry Casks. It is bottled at 48% ABV and is non-chill filtered for a depth of taste and texture.
700 ml, 43.0% abv, Scotland (Speyside)This Vintage Knockando was distilled in 1997 and aged in a mixture of sherry and bourbon casks.
- 1997 Vintage.
700 ml, 40.0% abv, Scotland (Island)Nurtured for sixteen long years, this is the whisky of choice for the people of Jura. It's a subtle malt - unassuming, understated yet intriguing. Qualities often attributed to the Diurachs themselves. Understandably, the islanders are drawn to it above all others. To honour this unique bond, the symbol of the Diurachs adorns each and every pack.
1000 ml, 40.0% abv Scotland IslandHighland Park 'Svein' is the first of the Warriors Series. It is approximately 90% ex-American oak and 10% ex-European oak, and is named after Svein, one of the central characters mentioned in the legendary Nordic book Orkneyinga Saga. This book charts the journeys and innovations of the Nordic people and warriors in and around Orkney. "the nose is full of soft earthy smoke and vanilla and honey aromas. There are also hints of wood spice, cereals and orange oil" "a mix of woody, spicy notes along with honey, vanilla, burnt caramel and some dried fruits, particularly sultana and tangy candied orange. The soft earthy smokiness is again prominent"
- Litre Bottle.
1000 ml, 43.0% abv, Scotland (Speyside)An excellent introduction to the Glenfarclas distillery style. " Lots of sherry and fruit"
- Litre Bottle.
700 ml, 46.0% abv, Scotland (Speyside)With greater complexity than the younger whiskies, this is a great whisky drinker’s whisky. Bottled at 46% abv, Glenfarclas 15 Year Old is described as having an aroma of raisins, honey and ginger, and a “silky-textured” finish on the palate.
700 ml, 46% abv, Scotland (Campbeltown)Hazelburn 8 year old was first released in 2005. The whiskies labeled Hazelburn are all distilled at Springbank Distillery, are triple-distilled, and are unpeated. The triple distillation yields a fruitier, lighter-weight, and lighter-flavored malt. This 8 year version is aged in a mix of ex-bourbon and ex-sherry casks. Non chill-filtered, has no added coloring and old school handmade production.
1000 ml, 40% abv, Scotland (Highland)The Ardmore Tradition is a taste of history itself, journeying back to a time when most Highland distilleries dried their barley with the sweet smoke of local Highland peat. Double matured in oak barrels then smaller Quarter Casks, The Ardmore Tradition is a full and rich liquid, with unique Highland peat smoke ﬂavours.
- * Litre Bottle 40% abv
700 ml, 46% abv, FranceWith this expression, Armorik releases its first single malt exclusively aged in sherry casks. Non-chill-filtered, natural colour.
700 ml, 40.0% abv, CanadaGlenora's signature single malt, aged for 10 years in American Oak and then finished in an ex-wine cask, from the award winning Nova Scotia winery Jost Vineyards, used to make their Ortega Ice Wine.
700 ml, 41.4% abv, SwedenOne of Mackmyra's core expression is this light Swedish whisky matured primarily in first fill ex-bourbon barrels, but also includes whisky matured in Sherry and Swedish oak casks and some smokier malt.
700 ml, 46% abv, Scotland (Highland)Edradour Caledonia 12 year old is a special single cask release, selected by songwriter Dougie Maclean and named after his famous song, 'Caledonia'. This single malt is a small batch bottling. At a strength of 46% abv and un-chillfiltered, Caledonia retains maximum flavour with great depth and body. Initial maturation in ex- Bourbon casks followed by an Oloroso Finish of 4-5 years. An old fashioned whisky for those looking for how whisky used to be made. Natural Colour.
700 ml, 46.0% abv, Scotland (Highland)A 2009 vintage Teaninich, matured in refill Sherry hogsheads and then bottled by Gordon & MacPhail in 2017. Non-chillfiltered and at 46% abv.
700 ml, 46.6% abv, Scotland (Islay)A welcome new addition to the Ultimate range. Ardbeg An Oa is singularly rounded, due in no small part to time spent in the newly established bespoke oak Gathering Vat where whiskies from several cask types - including; sweet Pedro Ximenez; spicy virgin charred oak; and intense ex-bourbon casks, amongst others - familiarise themselves with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.
1000 ml, 46% abv, Scotland (Highland)The Ardmore Tradition is a taste of history itself, journeying back to a time when most Highland distilleries dried their barley with the sweet smoke of local Highland peat. Double matured in oak barrels then smaller Quarter Casks, The Ardmore Tradition is a full and rich liquid, with unique Highland peat smoke ﬂavours.
- * Litre Bottle 46% abv
700 ml, 43.0% abv, Scotland, (Speyside)Part of the "Flora & Fauna" range of malts, it ws released in 2001. Glen Spey 12 years old is a light-bodied, elegant malt with floral, exotic aromas and a silky, dry finish.
500ml, 46.0% abv, JapanWhite Oak, Akashi, Signature Single Malt is a blend of 7 year, 5 year and 4 year malts, from 3 different types of cask, Spanish Cherry Oak, American Oak and Bourbon Oak casks. This ‘Akashi, 'No Age Statement’ addition to the White Oak portfolio is set to become the distillery’s flagship malt.
No chil-filtering or colour added.
"Smooth with lots of yellow apple, powder sugar, angelica fruits with hints of sea air"
700 ml, 43.0% abv, Scotland (Highland)Although never previously marketed as a single malt, in 1992 a Flora and Fauna bottling was released and three Rare Malts bottling's have since followed.
700 ml, 43% abv, Scotland (Speyside)A rare bottling from the now discontinued Flora and Fauna range. "Very soft and attractive and flows straight down the middle. Medium sweet with some vanilla and nut"
700 ml, 46.0% abv, Scotland (Campbeltown)"Rich in flavour, Hazelburn 10-year-old is awash with scents and flavours that will delight" Triple distilled at Springbank distillery, matured in ex-bourbon casks, not peated and bottled at 46% abv. "soft sweet fruits, then along comes some of the honey from the nose but a light sweet golden honey. Clean rich aromatic spices and the hint of barley sugar twists"
700 ml, 55.2% abv, Scotland (Island)The Arran Single Malt selected for The Bothy was initially matured in first-fill ex-Bourbon barrels before being transferred for secondary maturation into smaller casks also made of the finest American oak. This process produces far greater contact between the whisky & oak and a faster, more intense maturation. The end result is a full-bodied expression of The Arran Malt combining power and finesse full of rich vanilla sweetness and bold peppery spice. Bottled at natural Cask Strength of 55.2% without chill-filtration or artificial colouring.
700 ml, 46% abv, Scotland (Highland)Produced at the Loch Lomond Distillery, Inchmurrin Madeira Wood Finish benefits from double-maturation, first in American white oak barrels, followed by extra finishing in casks that previously aged Madeira wine, non chill-filtered. Re-branded under new ownership in 2015, the new packaging makes the link with Loch Lomond much clearer.
"The Madeira cask finish enhances the orchard fruit character of peach and pear with marzipan and nutmeg and gives a dry nuttiness to the long Oak finish"
700 ml, 42% abv, Scotland (Lowland)In 1992 Girvan installed a pioneering new Patent Still which was named ‘No. 4 Apps’, a distillery term for ‘apparatus’. This unique still, operated under a vacuum, permits distillation at low temperatures. Delivering a pure, vibrant and fruity single grain spirit, ripe for maturation in vanilla rich American Oak. This unique single grain whisky is distilled from two multi-pressure stills – No.4 and No.5 Apps. The vacuum distillation, at low temperature, creates a pure, fruity and intense spirit perfect for maturation in vanilla rich American Oak. The result is Deliciously Different.
700 ml, 46% abv, Scotland (Highland)This 14 year old Vintage 1997 anCnoc was bottled and released in 2011. On the palate this dram is soft, very aromatic with a hint of honey and lemon in the foreground. The finish was fruity, long-lasting & smooth.
700 ml, 43.0% abv, Scotland (Speyside)An 8 year old Tamdhu bottled by Gordon & MacPhail for the MacPhail's Collection series, 43% abv.
Refill bourbon and Sherry casks.