Showing 1–50 of 125 results
700 ml, 40.0% abv, AustraliaTwo-Fold is a double grain whisky that is entirely matured in Australian red wine barrels. A union of Australia’s two most quintessential grains; Wheat and Malted Barley, coming together to create a flavor-forward whisky that is filled with rich complexities driven by the power of two grains. Matured in Melbourne’s intensely reactive climate, leading to a beautifully balanced and incredibly versatile sipping whisky. The nose is filled with spiced vanilla and fresh tropical fruit. Whilst the palate is flowing with hints of Fuji apples, roasted pineapple, lightly toasted oak, and a soft tannic finish.
700ml, 40.0% abv, Ireland"Wonderful, honeyed, slightly syrupy entry with apples and crisp, toasted rye bread-like grain which brings a subtle spiciness while juicy citrus notes bring a nice mouthwatering acidity. Towards the end, there are faint cocoa nib hints that add a mild earthiness".
700 ml, 40% abv, Scotland (Speyside)The BenRiach Heart of Speyside is the perfect introduction to the Classic Speyside range. This single malt reveals intriguing notes of fruit, honey, heather and spice notes against a backdrop of mellow oak wood.
700 ml, 40% abv, Scotland (Speyside)The name ‘Copper Dog’ comes from an old device made from copper tubing with a penny soldered to one end and cork in the other, which was used by distillery workers to smuggle whisky home. It is also the name of the bar at the Craigellachie Hotel. Blended by master blender Stuart Morrison, the whiskies included in Copper Dog have been aged in a mixture of refill American and European oak casks, first fill Bourbon casks and rejuvenated casks, before being married in hogsheads.
Copper Dog was created at the Craigellachie hotel. It’s a smooth, fruity malt with a spicy finish. Bottled at 40% abv, the whisky combines eight Speyside single malts supplied by the world’s largest Scotch whisky producer Diageo, which has a minority shareholding in the brand."It’s Speyside in a glass, and damn easy to drink"
700 ml, 40% abv, Scotland (Islay)This has received much critical acclaim with the whisky writer Michael Jackson proclaiming it 'remarkably long and complex'. You will pick up the trademark Bowmore peaty smokiness along with subtle notes of lemon, honey and chocolate. "subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness...sweet and delicious heather honey and gentle peat smoke"
700 ml, 42.0% abv, IrelandAnother release from Glendalough is Double Barrel, a no age statement whiskey, it is a single grain from a corn and malt mashbill, aged in ex-bourbon barrels before receiving a six month finish in ex-Oloroso Sherry casks. However we need to wait a few more years to taste whiskey from Glendalough's own Holstein stills.
"The nose packs apple and grass scents, with a solid note of dry wood. The flavor is fruity and woody in equal measures, in a place where white raisins mingles with peppery wood, mixed in with creamy butterscotch for good measure. The finish is light, but long lasting." (whiskyreviewer.com)
700 ml, 40% abv, Scotland (Speyside)A classic Speyside single malt, matured in a combination of oak ex-bourbon casks and ex-sherry butts for a minimum of 10 years. Welcoming, vibrant and rewarding. Aberlour 10 year old was the distillery's flagship single malt but is now extremely difficult to find. "a lovely soft, gentle dram that is an excellent and affordable example of a sherry cask matured whisky". "The finish is long, starting sweetly before turning dry, nutty and refreshingly woody and spicy"
700 ml, 46% abv, Scotland (Island)The classic expression of Arran, the fresh and unique island style is captured beautifully in this 10 Year Old Single Malt. First released in 2006, this is the flagship Single Malt of the distillery. It is without doubt a 'must have' in the collection of all Single Malt Whisky enthusiasts.
700 ml, 48% abv, Scotland (Speyside)Birnie Moss is an area of windswept moorland situated close to the BenRiach Distillery and it is this wild place that gives this single malt its name. Birnie Moss is a whisky bursting with originality. Different in style for a Speyside malt, this unique expression wields its peaty, smoky character with a precocious vigour. A heavily peated whisky that is at higher than average strength and was distilled from peated malt at 35 ppm. The result is at once smoky and very fruity.
700 ml, 43% abv, Scotland (Speyside)Bottled at 43% vol, the BenRiach 10 Years Old is Classic Speyside in character. The cask formula focuses on ex-bourbon and ex-sherry casks – exactly the types of wood they favour at BenRiach. This fresh, lively, fruit-laden single malt captures warm oak spices, green apple, dried apricots, peach and banana with subtle touches of aniseed, lemon zest and barley.
700 ml, 43.0% abv, Scotland (Speyside)A creamy, thick, 12 year old single malt from the Speyside distillery, Strathisla. One of the finest examples of the distinctive single malts for which Speyside region is justly famous.
700 ml, 45.8% abv, Scotland (Island)Talisker Storm is an exuberant new expression of Talisker, more intense and smoky, with enhanced and vibrant maritime notes, smoothly balanced by Talisker's signature hot sweetness.
700 ml, 40.0% abv, Scotland (ISLAY)Laphroaig 10 Year Old is an all-malt Scotch Whisky from the remote island of Islay in the Western Isles of Scotland. A full-bodied, smoky gem, with a residual sweetness and a hint of salt amidst the seaweedy, peaty characters before a long warming finish. This malt has won a huge number of awards.
700 ml, 43.0% abv, Scotland (Speyside)
"Beeswax, honey and gentle peat on the nose, the palate is altogether bolder, with pepper and earthy peat in evidence mixing it with very sweet crystallised barley and a sweet and rounded finish." (Dominic Roskrow, Malt Whisky Yearbook 2015)
700 ml, 46.2% abv, AustraliaHellyers Road "Original", is distilled from premium Tasmanian grain and some of the world’s purest drinking water. Matured in American Oak and bottled at 46.2% alcohol volume with no artificial colouring and not requiring chilled filtration. The distilling process ensures an enhanced single malt flavour delivering a well-balanced and very smooth whisky.
700 ml, 43.0% abv, Scotland (Lowland)This is the successor to the now discontinued ten year old. Glenkinchie is a light, delicate whisky, Sweet and creamy with a subtle floral fragrance. This subtly sophisticated lowland single malt is a superb pre-dinner drink.
700 ml, 46.0% abv, Scotland (Highland)The Revival is the first expression released from Glenglassaugh distillery after being mothballed for more than 20 years. The Glenglassaugh Revival has been matured in a balanced mix of ex-red wine and fresh bourbon casks, vatted and re-racked for double maturation in rich sherry casks. Bottled at 46%, non chill filtered and of natural colour, Revival is a stunning Highland single malt with a coastal charm.
700 ml, 40% abv, Scotland (Speyside)Cardhu Amber Rock is double matured in toasted American oak casks, this new no-age-statement release is described as tasting of citrus and honey with fruit, spice, sweetness and fresh vanilla. “The Bourbon nuances that develop from the second maturation in toasted casks seasoned with Bourbon whiskey add an even greater silkiness and roundness to the already balanced and delicious Cardhu, bringing vanilla and spice notes along with hints of oak.
700 ml, 46% abv, Scotland (Islay)"Smokey Joe" is a blend of Islay Single Malt Scotch Whiskies, distilled on the island of Islay, off the south western coast of Scotland. We dont know exactly which distilleries are represented, so its a mystery to contemplate as you sip on a dram. Islay malts take their characteristics both from the local peat used to dry the barley and their closeness to the sea. These factors, typically, imbue the malts with a distinctive sea-weedy, phenolic and peaty flavour. Smokey Joe is bottled at 46% ABV to enhance impact and flavour. The whisky that makes up Smokey Joe has been selected for its highly engaging nose, balance of smoke and peppery spice on the palate and a lingering finish. " This Islay Malt showers the senses with smoke and peaty impressions and yet, overall, one is left with a feeling of tranquil fulfillment, reflecting the balance and subtle complexity therein" "Smoke fills the mouth and the sweetness hits a little later. Velvety and mouth coating"
700ml, 43.0% abv, Scotland, HighlandFrom the coldest distillery in Scotland they only select casks laid down during the Scottish winter months to create Dalwhinnie Winter's Gold. It honours the influence that the cold has on the Dalwhinnie, rich single malt whisky. "An indulgent, honeyed Dalwhinnie that is comforting, rich and sweet, with notes of heather and peat and a spicy warmth" If drinking 'not frozen'..."On the palate the whisky is again fresh and vibrant with the green apple and candied lemon peel notes to the fore. As these soften the palate becomes sweeter, smoother and more gentle. There is an immediate hit of crumbly brown sugar and toffee, which evolves in to a honeycomb/golden syrup-like note and juicy sultanas. There is also plenty of fresh oak, which is reminiscent of pencil shavings, some cinnamon. These elements are backed up by bittersweet malted barley, earthy ginger root and pinches of baking spice and cocoa powder"
700 ml, 43.0% abv, Scotland (Highland)
700 ml, 46.0% abv, IndiaAll the brilliance of Goa is bottled up in this Single Malt. Its sparkling hues are reminiscent of sun-kissed beaches. The six-row barley for this whisky comes from the foothills of the Himalayas. Brilliance is matured in bourbon casks.
700 ml, 40.0% abv, ScotlandWinner of the 2008 World Whiskies Award for Best Scotch Blend, 12 Years and Under, Islay Mist 12 Year Old, while being the newest addition to the range, is also perhaps the whisky which most embodies the Islay Mist spirit. A delicate blend of Laphroaig with complex spice, citrus and nutty undertones.
700 ml, 40.0% abv, Scotland (Speyside)Longmorn is prized by connoisseurs of single malt Scotch whisky for its mellow and complex character. Distillers Choice is a no age statement single malt from Longmorn distillery. Matured in 3 types of oak cask, this is technically a triple wood whisky, although two of the woods are both American white oak, used bourbon staves incorporated into different formats : the American 53-gallon standard barrel and the larger hogshead. The third type is ex-Oloroso sherry casks. It comes with very nice packaging, including a leather wrapped base to the bottle.
"A sweet and spicy whisky with notes of ginger and toffee"
700 ml, 46.0% abv, IndiaEdited is for the extraordinary. The hint of peat has been skilfully created from discreetly chosen cask profiles. All to delight the true whisky connoisseur.
1000 ml, 40% abv, Scotland (Lowland)Matured in fine North American Bourbon oak casks, Springwood is a nutty, citrusy and endlessly subtle single malt whisky.
"lots of vanilla initially plus lots of zesty lemon which then opens up into cereal grains, dried grass and green apples plus some of the honey"
* litre bottle
700 ml, 40% abv, Scotland (Lowland)Triple distilled and matured solely in American bourbon casks. The result is a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut, along with the signature smooth, delicate, Auchentoshan taste.
700 ml, 40% abv, Scotland (Speyside)The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two woods. Over its period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt, the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour.
700ml, 46.0% abv, Scotland, HighlandThe 14 year old Clynelish single malt offers sweet floral fragrances and maritime flavours with a light, dry finish, a classic case of a coastal malt with a subtle island character. "a creamy, velvety mouth filling sweetness, with a slightly metallic finish. Lots of tropical fruits, a thread of smoke and scented candle character on the nose"
700ml, 46.3%, Scotland, HighlandIndulge your traditional side with this seductive single malt. Main maturation in 1st fill American Oak ex-Bourbon casks and finished in virgin American oak casks, its delicate taste of sweet, honeyed fruit and gentle warmth will bewitch you. Not even a hint of smoke. Smooth, easy and an absolute delight. The new 12 year old, has been bottled at a slightly higher 46.3 abv, negating the necessity for chill-filtration and so retaining more of its original flavour. "Spectacularly unique"
700 ml, 40.0% abv, Scotland, HighlandA 10 year old from the MacDuff distillery, bottled as Glen Deveron. Glen Deveron actually creeps in to the world's top 30 for single malt whisky sales, but is not really known in Australia.
700 ml, 48.0% abv, Scotland, HighlandThe quintessential Glen Garioch, Founder’s Reserve celebrates the brothers who first established the distillery and the 200 plus years of craftsmanship that goes into every bottle that bears the Manson name.
700 ml, 40.0% abv, Scotland (Speyside)A Glenburge 10 yr old from independent bottler Gordon and MacPhail. Matured in First fill Sherry Butts and Refill Sherry Hogsheads. The malt behind the Ballantine's blends.
700 ml, 40% abv, IrelandLockes 8 year old single malt was first released in 2000 and is double distilled in traditional pot stills at the Cooley Distillery. Matured in bourbon barrels with 10% Peated Malt . "A high malt, mellow and rounded with a hint of oak. The brand originates from the Locke's Distillery the oldest licenced distillery in the world".
700 ml, 46.3% abv, Scotland (Highland)Virgin Oak is the latest addition to the Deanston range. It is a Highland single malt produced from unpeated barley. This new expression is un-chill filtered, 46.3% abv, no added color and finished in Virgin oak casks, the way whisky would have been produced at the hands of crafstmen many years ago. First matured in ex-bourbon casks,from a family run cooperage in Kentucky, giving the liquid a wonderful zesty character. It is then finished in new oak barrels, which add subtle spiced aromas to the whisky.
700 ml, 40% abv, Scotland (Highland)Edradour is golden in the glass, with a delicious aroma of sugared almonds and a hint of Oloroso. The smooth, creamy, light malty taste is followed by a mellow warming finish. World-reknowned whisky expert, Michael Jackson, in his book "Michael Jackson's Malt Whisky Companion, scores the ten year old Edradour an excellent 81 points. "Deliciously oily and sprinkled with soft spices, vanilla, caramel and oak. Massive whisky from a pint-sized distillery and massively impressive"
700 ml, 45.8% abv, Scotland (Island)Talisker Skye is the latest release from this distillery. It’s the fourth No Age Statement release (after Talisker Storm, Dark Storm and Port Ruighe). And it’s here to stay as a permanent extension of the core range. Skye has been made from a combination of whiskies matured in refill, American oak ex-bourbon and freshly charred casks to bring out a lot more vanilla and spice than would traditionally be found. In contrast, Storm is the more heavily peated cousin, and Port Ruighe is finished in port pipes.
700 ml, 46% abv, Scotland (Highland)In contrast to the traditional, non-peated character of the GlenDronach, this particular whisky has been distilled using peated malted barley. The GlenDronach ‘Peated’ pays homage to the peat historically used to dry the malted barley in the traditional floor matlings during the early days of the distillery. The subtle peated notes in this intriguing expression complement the classic GlenDronach Highland character and the rich sherry notes drawn from the wood.
700 ml, 40.0% abv, Scotland (ISLAY)Laphroaig 'Select' takes its name from the special selection of American and European casks, chosen for their unique character that they give during maturation. Representing a subtle blending of peat, oak and sweetness, Laphroaig Master Distiller John Campbell has selected the spirit from Laphroaig Quarter Cask, PX Cask, Triple Wood (European Oak casks) and a final addition of 10 Year Old to create Laphroaig Select. John said, “Select is an exciting and unique expression that brings together the best of Laphroaig’s flavour profile"
700 ml, 43.0% abv, Scotland (Island)There is a litany of strange and bewildering customs on Jura but maybe the one regarding the Ankh cross demands the greatest attention. This ancient symbol dates back to Egyptian times and is long rumoured to bring good fortune. Just so long as you pour the whisky in the correct manner, by holding the bottle with the Ankh cross in the centre of your palm. Lightly peated with hints of smoke and spice. Although no age statement, Superstition includes whisky matured up to the age of 21 years.
700 ml, 46.2% abv, AustraliaTheir Original Single Malt Whisky finished in premium Pinot Noir casks provides a tantalising point of difference for single malt lovers. Imaginative and unique, this delightful spirit evokes all the complexities of a Tasmanian rainforest. (Matured in American white oak, finished in Pinot Noir barrels)
700 ml, 46% abv, Scotland (Highland)This single malt has been matured and married in a combination of the finest bourbon and sherry casks for at least 8 years. Non-chill filtered, of natural colour and bottled at 46%, The Hielan’ encompasses a unique combination of sweet, buttery aromas with spicy, sherry overtones. The Hielan’ is a tribute to the dialect spoken in the distillery’s surrounding area in the Scottish Highlands.
"Sweet vanilla, toasted marshmallows and heather honey aromas give way to liquorice, cherry tart and stewed cooking apple with hints of cinnamon and nutmeg on the palate. A spicy, nutmeg-loaded finish is long and lingering and warming"
700 ml, 50% abv, Scotland (Speyside)Produced at Tomintoul Distillery, "Old Ballantruan" Single Malt Scotch Whisky is one of only a handful of heavily peated malt whiskies from the Speyside region. After maturing for many years in hand-picked oak barrels, this whisky was bottled at 50% abv, non- chillfiltered, to retain its layered and integrated peaty / smoky flavours. It has a peating level of 30 ppm.
"The finish is vibrant and long with a lovely combination of the obvious smokiness, sweet caramel, vanilla and some wood spice"
"This is a stunning example of the work being done at the Tomintoul distillery"
700 ml, 46% abv, IndiaBold is a journey that leads you down the unexplored, unchartered terrains of Goa. It offers you a slice of its best-kept secrets, unravelling the mysteries, bit by little bit. This expression invites you to leave the trail, tread the path less taken and plunge headlong into the delicious depths of Goa.
Bold scored a resounding victory over a 100 whiskies from all over the world as the “Best Other Whisky” in the San Francisco World Spirits Competition 2017. Bold is the first Indian whisky to win the honour in the history of the competition.
700 ml, 46.0% abv, IrelandA 7 year old single malt Irish whiskey, released by Glendalough, matured in ex-Bourbon casks, non-chillfiltered. However we need to wait a few more years to taste whiskey from Glendalough's own Holstein stills.
"the spicy, sweet notes elegantly marry on the finish and stay an eternity"
700 ml, 46.3% abv, Scotland (Islay)First launched in 1979, Bunnahabhain 12 year old has endured almost 40 years, a combination of ex-sherry, ex-bourbon and whisky re-fill casks are chosen to achieve the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain. "The nose offers a fresh and aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness, finishing into a beautifully rich full-bodied, lingering experience"