Showing 1–50 of 278 results
1000 ml, 40.0% abv, Scotland (ISLAY)Laphroaig QA CASK (Quercus Alba) Double Matured. The first maturation, takes place in ex-bourbon barrels. Then it is transferred to fresh uncharred American white oak casks. This second intense maturation creates a balanced fusion of the heavy peat smoke with warm spicy vanilla wood notes. The length of time of this important second maturation varies, with each cask carefully monitored to ensure the exact balance of flavour is achieved.
"sweet, slightly spicy, rolling smoke, charred vanilla" Litre Bottle
700 ml, 46% abv, Scotland (Highland)Produced at the Loch Lomond Distillery, Inchmurrin 15 year is full of spice and salty caramel. Matured in ex-Bourbon casks, non chill-filtered, natural colour.
(now a discontinued bottling)
700 ml, 57.5% abv, Scotland (Highland)The Cask Strength Edition is their most vivacious expression, yet still retains Tomatin’s characteristically rich and sweet undertones. Matured in a classic combination of first fill ex-Bourbon and ex-Oloroso Sherry casks.
700 ml, 46.0% abv, Scotland (Highland)The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Matured in a combination of Bourbon barrels and Port casks
700 ml, 46% abv, JapanA whisky blended by Ichiro Akuro, the founder of the now famous Chichibu Distillery in Japan, he’s known as the master of Chichibu distillery. "On the nose it's clean and fruity, a pleasant and approachable blended whisky. On the mouth it opens with apricot, peach and vanilla, moving to citrus and pepper. The finish is one of oak, vanilla and fresh stone fruits"
700 ml, 46% abv, Scotland (Highland)Produced at the Loch Lomond Distillery, Inchmurrin 18 year old has a strong oak character, with hints of summer grass, tropical fruit and zesty citrus notes. Non chill-filtered.
700 ml, 46.0% abv, IrelandThe newest addition to the Redbreast family, Redbreast Sherry Finish Lustau Edition offers a new way to experience their signature sherry taste. Born of a unique collaboration between the Bodegas Lustau and the Midleton Distillery, Redbreast Sherry Finish Lustau Edition is initially matured in traditional bourbon and sherry casks for a period of 9-12 years. It is then finished for 1 additional year in first fill hand selected sherry butts that have been seasoned with the finest Oloroso sherry from the prestigious Bodegas Lustau in Jerez.
700 ml, 46% abv, TaiwanCreated from specially selected brand-new American casks and re-fill casks, the expression is surprisingly delicate and extremely complex. It is a further endorsement of the dedication of Kavalan's rigorous oak cask policy.
700 ml, 48% abv, Scotland (Islay)Laphroaig An Cuan Mor (Gaelic for 'big ocean') is matured in first-fill American white oak bourbon barrels, then it is finished in European oak.
"Rich and spicy with a maritime character"
700 ml, 43.0% abv, Scotland (Speyside)A very complex sherried 21 yr from the Glenfarclas distillery. "Lively expression of classic Speyside flavours, sherry, malt and slight smokiness" "Dry, quite heathery overall, a firm body with rich and ripe mid-palate. A whisky that demands to be chewed" Looking for a 21st anniversary present...then this is it!
700ml, 50%abv, Scotland, (Highland)This edition is from Hunter Laing's Old Malt Cask range, an 18 year old single cask Fettercairn single malt, distilled by Fettercairn in 1995 and bottled in 2014 at 50% abv. 318 bottles produced.
700 ml, 43% abv, Scotland (Lowland)Triple distilled and matured in American bourbon oak for over eighteen years. The result is a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate, Auchentoshan taste.
700 ml, 43% abv, Scotland (Islay)A comparatively recent release from 700 ml, 43% abv, Scotland (Islay), the 18 year old was launched in January of 2007 to replace the 17 year old. According to the distillers, this expression contains a higher percentage of Oloroso Sherry cask-matured whisky. 18 Years Old, 43% abv, a masterful combination of ripe fruit, dark chocolate and Islay smoke. The nose is Classic Bowmore fruit, malt and subtle peat, with a lovely muted Sherry influence. Diluting it with a drop of water makes this Bowmore give its best. A mellow mahogany colour, this delightful dram has caramel, fruit and smoke aromas to complement the chocolate hints on the palate.
700 ml, 46.0% abv, IrelandNow a permanent expression in the family having originally launched as a limited edition, Redbreast 15 Year Old is matured in a combination of Spanish Oloroso sherry casks and American Bourbon whisky barrels. Bottled at the higher ABV strength of 46%, Redbreast 15 Year Old is non chill filtered.
700 ml, 46.0% abv, Taiwan'King Car Conductor' Single Malt Whisky is one of the latest releases from the distillery, named after the distilleries parent company. "complex flavours, delicate aromas and multi layers of background fruitiness" non chillfiltered.
700 ml, 60.2% abv, Scotland (Highland)Bourbon Cask Matured. The whisky, which is soft gold in colour, shows all the classic attributes of Edradour, enriched by the soft vanilla, tangerine and coconut characters one typically associates with Bourbon maturation. This is a small batch 10 year old bottling matured exclusively in first-fill Bourbon barrels. Presented in a decanter style bottle, each comes with distillation and bottling date details. Bottled at natural cask strength and un-chillfiltered this is full of intense flavours. Distilled 2006. Bottled 2016. Limited to 1772 Decanters. “Fascinating, top quality whisky. I am really going to enjoy sharing this with friends.” (Ralfy.com 92/100)
700 ml, 41.3% abv, Scotland (Island)Intelligent and resourceful, ravens were the trusted guides of those those early voyagers as they left Northern shores in search of new horizons. Highly prized for their navigation skills, ravens became symbols of good fortune on many a longship sail.
Matured in a high proportion of first-fill sherry seasoned oak casks, Voyage of the Raven delivers mouth-watering flavours of nutmeg, cinnamon, ginger, black cherries and marzipan, overlaid with their distinctive aromatic smokiness.
This bottling marks the end of the Warrior series which included Einar, Harald, Ragnvald, Sigurd, Svein, and Thorfinn.
700 ml, 50.0% abv, IndiaThis is a limited release Amrut Single Cask. Port Pipe Finished and bottled at 50% abv. Matured initially in a charred American virgin oak cask and then finished in a Port Pipe, which are rare and difficult to obtain. The back label shows B.No.01 Aug. 2013 (cask # is not known)
700 ml, 57.9% abv, Scotland (Island)This 2006 vintage Highland Park was bottled by Gordon & MacPhail as part of their Cask Strength series. Distilled on 22 June, it was matured in first-fill-bourbon barrels for 8 years and bottled on 6 May 2015.
"Malt, vanilla and fruit aromas. Smokiness develops. The palate is peppery initially with fruit flavours. A creamy finish with hints of bonfire embers"
500 ml, 46% abv, Australia (Tasmania)This is the Tawny Cask Matured Single Malt Whisky from the Launceston Distillery. Aged in small French oak casks which previously held tawny fortified wine (Australian-style port).. Released 2018, Batch H17-05.
500 ml, 46% abv, Australia (Tasmania)This is the next exciting release of Apera Cask Matured from the Launceston Distillery. Aged in small French oak casks which previously held Apera fortified wine (Australian-style sherry). Released in October 2018, Batch H17-03, only 430 bottles in this release.
700 ml, 43% abv, Scotland (Highland)Balblair 1989, 2nd release, is a full-bodied malt with rich aromas of raisin, green apple and hints of banana and lemon. The American ex-bourbon oak barrels, used in the distillate's maturation, lend a memorable warm toffee, vanilla fragrance. Distilled in 1989 and bottled in 2011, all natural color.
"On the palate the typical Balblair characteristics are abundant. Ripe fruits fuse with a hint of sherry-drenched raisins. Together with a rich spiciness there is a distinctive long, complex and ultimately smooth finish""Quite a complex wee dram with loads of oak and spice, the fruit is always there"
700 ml, 46% abv, Scotland (Island)This release of The Arran Malt at 18 years old has been produced from un-peated malted barley, and was matured in a balanced mix of aged ex-Sherry and ex-Bourbon casks. The whisky has not been artificially coloured and has not been chill-filtered at bottling thus retaining the full range of aromas and flavours which typify this unique Island Single Malt. Bottled at 46% abv.
700 ml, 40% abv, Scotland (Speyside)This 16-year-old Balvenie uses three different casks: Oloroso Sherry casks, first-fill ex-Bourbon barrels, and refill ex-Bourbon casks. "The nose is subtle with notes of vanilla, honey, and banana. The taste is chewy with a good mouth feel and notes of vanilla, honeycomb, oak tannins, red grapes, and a kiss of smoke. The finish is long, smooth, and creamy with touches of banana and vanilla".
700 ml, 46% abv, Scotland (Speyside)The Braeval distillery (formerley known as Braes of Glenlivet) doesn't have any of its own distillery bottlings as such, but Gordon & Macphail have made available this vintage 1995, 17 year old. Matured in Sherry Hogsheads.
700 ml, 50.5% abv, Scotland (Speyside)This Strathmill 21 year old Single Cask, was matured in American ex-Bourbon oak cask number 1242. Distilled in March 1991 and bottled at the cask strength of 50.5% abv in July 2012.
700 ml, 53.7% abv, Scotland (Highland)This 15 year old GlenGarioch gains its rich and full bodied highland character from maturation in oloroso sherry casks. The result is a rich and full bodied fusion of spices and dried fruit.
1000 ml, 48.0% abv, Scotland (ISLAY)The first maturation of this special expression is in ex-bourbon barrels, followed by transfer to quarter casks. The third maturation is in large European oak ‘PX’ casks, which originally contained rare Pedro Ximénez sherry. The result is a complex Laphroaig, with the character of each type of barrel detectable in the final flavours, including a gentle but unmistakable sweetness. "Sherried sweetness and smoky peat ... Sea salt and the nutmeg and cinnamon. Aniseed then enters the fray, increasing the intensity of the spiciness of the palate" Litre Bottle
700 ml, 48.0% abv, Scotland (ISLAY)For two centuries, (1815 refers to the founding of the distillery) Laphroaig master craftsmen have worked to shape the most richly flavoured of all Scotch whiskies. The 1815 edition was created by current Laphroaig Distillery Manager, John Campbell, to honour those who have gone before him. Left to rest in first-fill, over-charred ex-bourbon barrels before further maturing in large, new European oak hogsheads maturation occurs slowly, resulting in a whisky of great depth. "Laphroaig describe The 1815 as deep sunset orange in colour, with aromas of burnt apricot and raisin, they say it combines the signature peat smoke of Laphroaig with soft oak and notes of rich caramelised dark fruit and a dried fruit, nut, peat and oiled-wood finish"
700 ml, 52.9% abv, Scotland (Lowland)This 23 year old single grain Scotch whisky was distilled by the North British distillery in January 1991 and matured in a single cask until October 2014. Bottled at cask strength of 52.9% abv as part of Duncan Taylor's Rare Auld Grain range of single cask Scotch whisky.
700 ml, 59% abv, Scotland (Islay)A spicy Islay malt, first fill sherry hogsheads. Distilled 31/03/2009, bottled 14/06/2017.
700 ml, 58.5% abv, Scotland (Highland)A cask strength Tomatin, first-fill ex-bourbon cask matured, bottled by Gordon & MacPhail on 13/6/17 at 58.5% abv.
"A spicy Highland dram"
700 ml, 57.9% abv, Scotland (Campbeltown)A 9 year old single malt Scotch whisky from the Springbank distillery, released under their unpeated Hazelburn brand. Matured for 6 years in first fill bourbon casks before being finished in refill Barolo wine hogsheads for a further 3 years. Distilled in June 2007 and bottled in October 2017 at 57.9% abv.
500 ml, 46% abv, Australia (Tasmania)This Bourbon Cask Matured whisky is the next exciting release from the Launceston Distillery. Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky. From grain to bottle everything happens under the roof of Hangar 17, neighbouring the Launceston Airport.
Matured in small American oak ex bourbon casks, released in December 2018.
700ml, 46.3%, Scotland, HighlandA recent addition to the Deanston range, this 18 year old has had a finishing period in first fill Kentucky bourbon casks. "the whisky showcases Deanston’s signature profile of sweet, honeyed fruit with a deep, rich finish and is distinguished by its aromatic and balanced notes of American oak and hints of tobacco and nutmeg"
46.3% abv / Un-chillfiltered / Natural Colour
700 ml, 46% abv, Scotland (Highland)The GlenDronach 18 years old has been named after the renowned founder of the distillery, James Allardice. This exceptional sherried single malt is non chill filtered and of natural colour. Matured in the finest Spanish Oloroso sherry casks and bottled at 46%, this sublime richly sherried malt is truly unforgettable.
700 ml, 46% abv, Scotland (Speyside)Initially matured in American ex-Bourbon oak barrels, this BenRiach 17 year old was finished in Pedro Ximénez Sherry butts from Jerez de la Frontera, in Andalucia, Southern Spain.
“It’s a fantastic combination of oak, fruit, spice and sherry, with the sensational Pedro Ximenez influence lending this BenRiach a luscious dark chocolate flavour. It’s a liquid fruit bomb that’s full of sweetness”
Non-chill filtered and natural in color.
700 ml, 48.0% abv, Scotland (ISLAY)Crafted by Laphroaig Distillery Manager, John Campbell, Laphroaig Lore is drawn from a variety of casks including first-fill bourbon barrels, quarter casks and Oloroso sherry hogsheads to create a unique richness. Bottled at 48% abv.
1000 ml, 43% abv, Scotland (Highland)This expression honours the annual pilgrimage made by King James IV to the shrine of St Duthac in Tain, and is part of Glenmorangie Legends – a collection of single malt whiskies, inspired by the legendary lands that have been home to the Glenmorangie Distillery since 1843.
Initially matured in ex-Bourbon casks before being finished in Pedro Ximénez Sherry and virgin oak casks.
700 ml, 47.4% abv, Scotland (Campbeltown)Hazelburn Sherry Wood, is always bottled at cask strength, and is released annually in small quantities after being matured in varying types of sherry cask. This is a 13 year old single malt Scotch whisky from the Springbank distillery, released under their unpeated Hazelburn brand. Matured for 13 years in Oloroso Sherry Casks. Distilled in October 2004 and bottled in April 2018 at 47.4% abv.
700 ml, 47.1% abv, Scotland (Campbeltown)Hazelburn Sherry Wood, is always bottled at cask strength, and is released annually in small quantities after being matured in varying types of sherry cask. This is a 13 year old single malt Scotch whisky from the Springbank distillery, released under their unpeated Hazelburn brand. Matured for 13 years in Oloroso Sherry Casks. Distilled in October 2003 and bottled in March 2017 at 47.1% abv.
700 ml, 50.0% abv, India"Kadhambam" is a Tamil word meaning "combination" or "mixture". A novel Single Malt, matured consecutively in casks that were previously used to mature Rum, Sherry and Brandy. In this process the malt successively gains the aroma and the notes of each—the result is a truly gratifying mix of notes. As both subtle and complex notes unravel, Amrut Kadhambam is sure to exhilarate your nose and palate with a first-of-kind experience. Matured consecutively in ex-Bourbon, then ex-Rum, then ex-Sherry and finally in ex-Brandy casks. The back label shows B.No.05 July 2015.
700 ml, 50.0% abv, IndiaNaarangi yet another innovative release from Amrut. The name is Hindi for 'orange' and the whisky was aged in an ex-oloroso-sherry cask, which was then seasoned with wine and orange peel for three years. A three-year-old whisky was then finished in the cask for a further three years, producing a whisky with extra Orangey notes. The result in an essay in elegance: notable yet not dominant orange sherry notes perfectly fused into the whisky flavour. Hence the name 'Naarangi' - "orange" in Hindi.
The back label shows B.No.01 DEC- 2014