Showing 701–750 of 794 results
700ml, 46.0% abv, Scotland, SpeysideCraigellachie have finally released a range of distillery bottled single malts and this is the 17 year old expression. "This one is spot on. A lovely dram with lots of fruits and candies"
700 ml, 43.0% abv, JapanHibiki is Suntory's flagship blended whisky. This is an award-winning premium blend packaged in a decanter style bottle. Made with aged malt and grain whiskies at least 17 years old, from the Hakushu and Yamazaki distilleries plus some aged grain from Chita. " Nose: Ripe soft and pillow like with hints of smoke and toasty wood. Citrus leaf, cocoa, cooked apricot, ripe banana, hazelnut giving a crunch. Palate: Toffee sweetness stretches along the palate. Very clean and clear. Sweet with sultana and cherry. The finish is long and silky. Relaxed and laid back. This is excellent blending". (Dave Broom Whisky Magazine) "Delicate and complex aroma of tropical fruit and caramel"
700 ml, 50.1% abv, Scotland (Campbeltown)This is the third installment of Springbank's Rundlets and Kilderkins range and follows on from the Longrow and Springbank expressions. The name comes from the small barrels used for ageing the single malt. Each barrel is 60 or 80 litres in capacity and the increased surface contact give a whisky that tastes older than its ten years of age.
700 ml, 51.9% abv, Scotland (Speyside)This Signatory bottling was matured in a Bourbon barrel and is part of their Cask Strength Collection. Distilled in 1996, and bottled at cask strength in 2016. Cask No 1405, 220 bottles produced, individual bottle numbers.
700ml 54.6% abv, Scotland, HighlandDistilled in 1995 at Clynelish, it was aged for 18 years in cask 908594 before bottling by Duncan Taylor for their Octave range in 2014. A release of just 88 bottles.
700 ml, 46.0% abv, Scotland (Highland)Matured for 15 years, they state that this is Old Pulteney's most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting their coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Launched in 2018 as part of their new range and matured in 1st fill ex-bourbon casks, and then finished in 1st fill Oloroso casks. "Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt"
700 ml, 43% abv, Scotland (Speyside)Cask finishing is at the heart of The Balvenie 17 DoubleWood, it sees the whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry casks, where the second cask aging adds rich spicy flavors, depth and fullness of flavor.
700ml 48.4% abv, Scotland, HighlandDistilled in 1995 at Clynelish, it was aged for 19 years in cask 4676 before bottling by Duncan Taylor for their Dimensions range in 2014. A release of 221 numbered bottles.
700 ml, 54.1% abv, Scotland (Speyside)Single cask #4034. This is an 22-year old Scotch whisky from the award winning Duncan Taylor, Rare Auld series. Bottled as 'single casks', at cask strength, with no chillfiltration or colouring. Each bottle of this collection is individually identified with information detailing the distillery and region or origin, distillation date, cask number, cask strength, date bottled and individual bottle number from the limited number available in each cask.
700 ml, 54.4% abv, Scotland (ISLAY)An annual special release, cask strength, from the essential Islay distillery of Lagavulin.
- 2014 Edition.
700 ml, 43.5% abv, JapanStraight from the untouched forests, mountains, and pure waters of the Southern Japanese Alps. Rich fruity aroma combined with soft smoke. Hakushu is the Japanese connoisseurs choice and is a good introduction to Japanese whisky. Hakushu 12yo has aroma of pears, crushed leafy bracken a hint of citrus. You can enjoy subtle smokiness and the sweet poached pears on the palate.
700 ml, 51.2% abv, Scotland (Speyside)Distilled at Glenlossie, and aged in oak for 19 years before bottling for Duncan Taylor's Dimensions range. A release of 292 numbered bottles at natural cask strength.
700 ml, 58.2% abv, Scotland (Islay)This Kilchoman Single Cask was distilled in 2011, Oloroso Sherry hogshead matured. It was bottled on the 14th of November 2016 at a natural cask strength of 58.2% abv from cask No 559. Non chill filtered and with no added colour, a limited single cask release.
700 ml, 50.1 % abv, Scotland (Speyside)A 1992 vintage Glen Keith bottled by Signatory as part of their Cask Strength Collection. Aged for 24 years in a pair of bourbon barrels. Distilled in 1992, bottled at 50.1% abv in 2016, natural colour.
"Rich and sweet"
700 ml, 54.8% abv, Scotland (Speyside)Bottled at cask strength of 54.8% abv as part of Duncan Taylor's Dimensions range of single cask Scotch whisky.
700 ml, 58.8% abv, Scotland (Speyside)From the very limited BenRiach single cask release, Batch 14. This BenRiach 12 year old, vintage 2005 (cask 2565) is non-chill filtered and of natural colour. Distilled on 10th June 2005 and matured for 12 years in a first fill Oloroso sherry butt, bottled in June 2017 at 58.8% abv, 625 bottles produced.
*Note-bottle is No 329 and gift tube is No 326.
500 ml, 46% abv, Australia (Tasmania)This is the 1st release Apera Cask Matured from the Launceston Distillery. Aged in small French oak casks which previously held Apera fortified wine (Australian-style sherry). Released October 2018, Batch H17-01, only 530 bottles in this release.
700 ml, 54.6% abv, ScotlandSingle cask 6974. This is an 29-year old Scotch whisky from the award winning Duncan Taylor, Rare Auld series. Bottled as 'single casks', at cask strength, with no chillfiltration or colouring. Each bottle of this collection is individually identified with information detailing the distillery and region or origin, distillation date, cask number, cask strength, date bottled and individual bottle number from the limited number available in each cask.
700 ml, 53.0% abv, Scotland (Speyside)This Signatory bottling was matured in two ex-Bourbon casks and is part of their Cask Strength Collection. Distilled in 1992, and bottled at cask strength in 2015. Cask No 5690 & 5691, 230 bottles produced, individual bottle numbers.
700 ml, 58% abv, Scotland (Island)This is a single cask, peated, single malt from the Tobermory distillery, independently bottled by Signatory for their Cask Strength Collection. Distilled in November 2005, matured in a first fill Sherry butt for 11 years, until November 2016. Cask No 900160, 654 bottles.
"Extremely intense single malt whiskey. If you like the combination smoke + sherry barrel, do not miss this whiskey"
700 ml, 56.6% abv, Scotland (Highland)A single Spanish Oloroso sherry cask maturation in a beautiful decanter style bottle, unchillfiltered, and bottled at natural cask strength of 56.6% abv. It is straightforward, smooth and powerful. Each bottle comes with distillation and bottling dates as well as the original cask number. The hue of the whisky tells of richness, depth and delicious dark berry flavours that does not disappoint. “A nice balance, very pleasant, easy to drink. Astonishing.” (Charles Maclean)
700 ml, 51.5% abv, Scotland (Speyside)Single cask #50032. Bottled 2011, this is a 19-year old, Speyside Scotch whisky from the award winning Duncan Taylor, Rare Auld series. Bottled as single casks, at cask strength, with no chillfiltration or colouring. Each bottle of this collection is individually identified with information detailing the distillery and region or origin, distillation date, cask number, cask strength, date bottled.
700 ml, 43.0% abv, Scotland (Islay)This Limited Edition 15 Year Old expression from Laphroaig is in celebration of their 200th anniversary. Aged exclusively in ex-bourbon casks. The Laphroaig 15 year old was originally launched over 30 years ago made using a slightly lower level of peat but an increased alcohol strength. This special limited edition bottling pays tribute to the original 15 year old, which to this day is one of Laphroaig Distillery Manager, John Campbell, favourite ever expressions.
700 ml, 46.0% abv, Scotland (Highland)The Tomatin 18 Year Old is a truly world class malt. Matured in traditional oak casks and first fill Oloroso Sherry butts. Final Maturation in Oloroso Sherry butts.
700 ml, 55.9% abv, Scotland (Islay)Once each year Caol Ila makes unpeated whisky, this 17 yr old, natural cask strength, limited edition, is one of those special releases. Distilled in 1997, aged in first fill ex bourbon American oak barrels, then bottled in 2015 at 55.9% abv. "Unusually rounded, a little less full on than previous expressions, it still has all their fruity sharpness, hints of smoke and the sea, grainy cereals and bittersweet tannins"
700 ml, 43% abv, JapanThe Nikka 12 year old premium blended whisky is the latest addition to their core range. It contains a base of Coffey grain whisky, and malt whiskies from both Miyagikyo and Yoichi distilleries.
Malty, soft and well-balanced
700 ml, 47.2% abv, Scotland (Island)For musicians, amps and equalisers maintain critical balance at high volume by fine-tuning musical frequencies – at Highland Park, their Master Whisky Maker, Gordon Motion, does a similar job. Full Volume was created using 100% ex-bourbon casks rather than our traditional sherry-seasoned ones. During 1999, a combination of 481 casks – 200 litre barrels and 250 litre hogsheads – were filled at strengths of between 63.6% and 63.7%. The whisky was filtered at just over 4oC and delivers flavours of creamy vanilla and sweet citrus fruits from the bourbon casks, balanced by Highland Park’s characteristic aromatic smokiness. Distilled 1999, bottled in 2017.
700 ml, 57.0% abv, Scotland (Islay)Titanic amounts of peat (167 ppm) but with a light, delicate complexity and a beguiling finesse. Young, yet eminently mature.
700 ml, 46.3% abv, Scotland (Island)Now a discontinued bottling, this 15 years limited edition single malt has been perfected using a dual-location maturation process. For its final year of maturation it is finished in hand selected Gonzalez Byass Oloroso Sherry butts. Unchill-filtered and bottled at 46.3% abv. "long,lingering on dried fruit with a dry spicy conclusion....a rich and deep well matured whisky"
700 ml, 58.7% abv, Scotland (ISLAY)Next in the Port Charlotte PC series, a 12 year old peated whisky from the Bruichladdich distillery, 'Oileanach furachail'. Peated to a rather chewy 40 ppm. "A heavyweight Islay, rich, smokey and smooth" "Buy it... Maybe this whisky is “As Good As It Gets”. Whatever the reason, there is very little I would change about this malt. If potent and fiery peaty malts are your thing, with a bit of sherry oak and a guaranteed 12 years of age on the clock, this is your whisky!" (maltmileage.com)
700 ml, 43.0% abv, Scotland (Highland)A couple of years ago a team of crack Glengoyne tasters locked themselves in a room with several dozen Glengoyne 21 Year Old samples drawn from European Oak casks which had been soaked in Oloroso sherry prior to filling. Several hours later they emerged blinking into the daylight, triumphant. The result speaks for itself. Uncork a bottle and brace yourself for a riot of red apples, toffee, honey, oak, sherry and cinnamon.
700ml, 43% abv, Scotland (Speyside)A rare 1996 vintage from the now closed Imperial Distillery, bottled by Gordon & MacPhail in 2015. Matured in 1st Fill and Refill Sherry Casks.
700 ml, 46% abv, JapanA vatting of single malt from the now closed Hanyu distillery with malt from the Chichibu distillery. The whisky was matured in Japanese oak, and vatted and bottled at Chichibu. Non-chillfiltered, natural colour.
700 ml, 46% abv, JapanThe Mizunara Wood Reserve (MWR) is distinctive because it is a vatting of single malts from more than one distillery, that have all been aged in Japanese Mizunara oak casks (Quercus mongolica).
700 ml, 52.9% abv, Scotland (Speyside)A 23 year old Glenlossie bottled by independent bottlers Signatory Vintage. Distilled on 18/11/1992 and bottled on 6/6/2016.
Cask No 3452, 253 bottles produced.
700 ml, 49.1% abv, Scotland (Highland)This is an 28-year old Scotch whisky from the award winning Duncan Taylor, Dimensions series. Bottled as 'single casks', at cask strength, with no chillfiltration or colouring. Each bottle of this collection is individually identified with information detailing the distillery and region or origin, distillation date, cask number, cask strength, date bottled and individual bottle number from the limited number available in each cask.
700 ml, 58.5% abv, Scotland (Lowland)This is a rare Signatory bottling of single grain Scotch whisky from the now closed Port Dundas distillery. Distilled in 1991, and bottled at cask strength in 2017. Cask No 50407, 236 bottles produced, individual bottle numbers.
700 ml, 43.2% abv, Scotland (Speyside)This is the re-launch of the 21 years old expression with new packaging in a beautiful luxury gift box. The liquid remains the same as in the previous release, this has been matured in a complex combination of first and second fill ex-bourbon casks, plus a small amount of ex-sherry cask matured whisky. Then uniquely finished for up to four months in casks that once contained rum from the Caribbean to create a luxuriously rich and indulgent single malt. The rum-soaked cask infuses the aged whisky with a spicy warmth and indulgent vanilla and toffee sweetness, the character of the Caribbean. This gives the whisky a sumptuous sweet intensity that is both rich and creamy.
700 ml, 43% abv, Scotland (Speyside)A 21 year old Gordon & MacPhail bottling from the Mortlach distillery, aged in refill sherry casks.
700 ml, 57.5% abv, Scotland (Speyside)This Single Cask Edition BenRiach was triple distilled, finished in a Pedro Ximenex sherry cask and bottled in September 2015. Single Cask #6395, Cask Strength 57.5% abv. "Rich peppery oak balances with golden syrup and sweet glazed apricots. A unique delicate floral note infuses with rich stewed barley in the deliciously long classic finish"
700 ml, 46.3% abv, Scotland (Island)Two new special fillings were released by the Tobermory Distillery on the Scottish island of Mull. The Tobermory 18 years and the Tobermory 20 years are an integral part of the opening of a six-part collection of six whiskies, to be released over the coming two years. This limited edition 18 year old Tobermory is characterized by a maturation in former bourbon barrels. The bottle filling of the single malt whiskey was carried out with an alcohol volume of 46.3 percent and without cold filtration.
"Notes of roasted grain and fine oak are accompanied by fresh balsamic notes of mint and accents of ground green pepper. On the palate, the sweetish floral notes continue with an overall light, supple body and a syrupy texture. Salty caramel candies meet with dark chocolate"
700ml 50.8% abv, Scotland, HighlandA single cask Bruichladdich distilled in 1992 and bottled by Duncan Taylor for their Octave range of whisky. Octave's are small casks which offer an increased surface area to promote liquid to wood contact. This 1992 Octave bottling was bottled in 2014 after 21 years in oak casks. Cask #978052 which yielded at total of 88 bottles.
700 ml, 46% abv, JapanPart of Ichiro's malt series, containing whisky from the now closed Hanyu distillery and matured, vatted and bottled at the Chichibu distillery. This edition was given a finishing period in French Oak, ex-red wine casks. "is rich with berry sweetness with chocolate and spices" "unique red wine nose with nut, berry and spice overtones. The palate is spicy with excellent sweetness, leading to a finish with tannins and dark chocolate"
700 ml, 59 % abv, Scotland (Island)A heavily peated example of Jura bottled by Signatory as part of their Cask Strength Collection. Distilled on 17 December 1989, matured in two bourbon barrels for 26 years, then bottled on 10 June 2016. 338 bottles produced.
700 ml, 52.9% abv, Scotland (Speyside)A 22 year old single malt Scotch whisky from the Tamnavulin distillery, bottled by WM Cadenhead. Distilled in 1992, bottled in 2014 at 52.9% abv, matured in ex-Bourbon hogsheads.
700 ml, 43.0% abv, Scotland (Speyside)Part of Diageo's Special Releases was this Knockando 25 Year Old expression. It has been matured entirely in sherry casks.
700 ml, 46% abv, Scotland (Highland)A 1998 vintage whisky from the Pulteney distillery, bottled by Gordon & MacPhail in 2018 for their Connoisseurs Choice Collection. Matured in 1st fill bourbon barrels. Batch 18/001, bottled at 46% abv, 15/03/2018. This was a vatting of two selected casks with an out-turn of 501 bottles.
*Includes presentation box