Showing all 12 results
500 ml, 51.4% abv, JapanWhisky From The Barrel forms part of a series of vatted whiskies that are released by Nikka. Vatted whiskies are produced using single malts that are mixed together. These single malts may be of differing ages and from different distilleries. They are similar to blended whiskies in this respect, but blends include whisky made from other grains. Vatted whiskies only include single malt whisky produced from malted barley. In this case, Nikka have used different ages of single malt from both Miyagikyo and Yoichi and married them together over time. "Whisky From The Barrel" is a multi award winning whisky, including scooping the Best Japanese Blended/Vatted Whisky prize at The World Whisky Awards 2007 and 2010.
This Blend is produced with grain and malt from Miyagikyo and malt from Yoichi distillery. Nikka from the barrel is matured in first fill bourbon casks.
500 ml, 43.0% abv, JapanMainly composed of Yoichi distillery malt, 'Black' is characterized by powerful peat, rich taste and firm flavor. Nikka produces three pure or vatted malts (officially known as blended malts now) with colour titles. Nikka Pure Malt Black mainly contains malts from the Yoichi distillery, Nikka Pure Malt Red is composed around Miyagikyou malt and Nikka Pure Malt White is a blend of Yoichi and Islay malts. "Nose: a nice marriage of sweet, fruity notes (peach marmalade, oranges) and dry, earthy notes (peat, faint smoke, oak). Noticeable vanilla. Hints of flowery honey. Mouth: more peat now, even phenolic hints of gouache. Slightly peppery. Ripe fruits and a bit of toffee. Salty hints of liquorice in the very end. Finish: spices, sweet cocoa and smoke. A good all-rounder with a firm character and balanced peat" (whiskynotes.be)
720 ml, 42% abv, JapanNicknamed as “Bearded Black”, Black Nikka Special has been in the market since 1965. A Japanese classic blend made from coffey grains.
700 ml, 43% abv, Japan"Black Nikka Rich Blend Extra Sherry", has been growing for 4 consecutive years since its launch in 2013. It is a whisky that highlights the sweet and rich flavor derived from the Sherry Barrel, which is a feature of Rich Blend. By using Miyagi gorge sherry barrels which feature sweetness like dried fruits and rich koku, it is finished in a deep and rich taste. Enjoy a fruity floral scent and a smooth mouthfeel like honey.
Bottled in 2018.
700 ml, 45% abv, JapanAn essential component of the Nikka blends, the Nikka Coffey Grain is an original single grain whisky, distilled in a 'Coffey still', which is a very traditional 'Patent Still' imported from Scotland in 1963. Exotic, fruity and unique.
700 ml, 43% abv, JapanThe Nikka 12 year old premium blended whisky is the latest addition to their core range. It contains a base of Coffey grain whisky, and malt whiskies from both Miyagikyo and Yoichi distilleries.
Malty, soft and well-balanced