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700 ml, 40 % abv, JapanTogouchui Premium Whisky is a blend of Scottish malt and Canadian grain. It marries Scottish heritage with Japanese blending knowledge from Chugoku Jozo. It is a well-balanced expression showing peaty and chocolate notes with the grain whisky sweetening the more powerful malt.
700 ml, 40 % abv, JapanThe most heavily peated of the Togouchi range, (though decidedly more reserved than those of Islay) Again a blend of Scottish malt and Canadian grain. "This has got a nose to die for. That’s how seductive it is… green apples drizzled with lemon juice, oroblanco (green grapefruit), lime zest, buffalo mozzarella cannoli, a whisp of smoke and a tiny hint of peat"
700 ml, 43.8 % abv, JapanThe oldest to date of the Togouchi production, the 18 year old was first released in 2012 at 43% abv and this subsequent ‘new batch’, is delivered at 43.8%. Again a blend of Scottish malt and Canadian grain.
"There’s quite a lot going on here. On the palate, you get the sappiness from the wood, cereal notes, old bread, Danish pastries, salted caramel mousse, chili peppers and a distinct earthiness"