Showing 1–50 of 124 results
700 ml, 46% abv, Scotland (Highland)This 15 yr old is the 46% abv release from Glencadam and has continued to add to its already impressive list of awards. Non-chill-filtered, no added coloring, matured in ex-bourbon American oak barrels.
*Unfortunately now unavailable for approx 3 years as the distillery was closed down between 1999 and 2003.
50 ml, 40% abv, Scotland (Highland)Official distillery bottling, 50 ml mini bottle with distillery label.
50 ml, 40.0% abv, Scotland (Highland)Official distillery bottling, 50 ml mini bottle with distillery label.
700 ml, 40% abv, Scotland ( Highland)The anCnoc 12 year old (a-nock) is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.
700 ml, 40% abv, Scotland (Highland)A Highland single malt with sweet honey and yet a subtle smokiness, a single malt that is better known as the heart of the famous Dewar blend. It’s the longer fermentation process that creates Aberfeldy’s honey and heather notes.
700 ml, 40.0% abv, Scotland (Highland)Matured wholly in air-dried, hand-selected ex-bourbon casks, the Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family. Traditionally crafted using techniques that other distillers have long abandoned, this winner of numerous gold medals at international competitions is a high water-mark of quality spirits.
700 ml, 43% abv, Scotland (Highland)Smooth and soft with heather, honey and delicate spice, creamy not dry. A single malt with smoothness and depth that benefits from a full 15 year of aging.
700 ml, 40% abv, Scotland (Highland)Edradour is golden in the glass, with a delicious aroma of sugared almonds and a hint of Oloroso. The smooth, creamy, light malty taste is followed by a mellow warming finish. World-reknowned whisky expert, Michael Jackson, in his book "Michael Jackson's Malt Whisky Companion, scores the ten year old Edradour an excellent 81 points. "Deliciously oily and sprinkled with soft spices, vanilla, caramel and oak. Massive whisky from a pint-sized distillery and massively impressive"
700 ml, 43.0% abv, Scotland (Highland)
700 ml, 43% abv, Scotland (Highland)This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximinez and Oloroso sherry casks. Non-chill filtered and of natural colour, the GlenDronach 12 year old Original is a sweet, creamy dram.
4 x 100 ml, 43.75% abv, Scotland (Highland)This Glenmorangie Taster Gift Set is a perfect way to sample the range, included is one each of Glenmorangie Original, Lasanta 12 year old, Quinta Ruban 12 year old and Nectar d'Or 12 year old. Each bottle is 100 ml.
700ml, 43.0% abv, Scotland, HighlandFrom the coldest distillery in Scotland they only select casks laid down during the Scottish winter months to create Dalwhinnie Winter's Gold. It honours the influence that the cold has on the Dalwhinnie, rich single malt whisky. "An indulgent, honeyed Dalwhinnie that is comforting, rich and sweet, with notes of heather and peat and a spicy warmth" If drinking 'not frozen'..."On the palate the whisky is again fresh and vibrant with the green apple and candied lemon peel notes to the fore. As these soften the palate becomes sweeter, smoother and more gentle. There is an immediate hit of crumbly brown sugar and toffee, which evolves in to a honeycomb/golden syrup-like note and juicy sultanas. There is also plenty of fresh oak, which is reminiscent of pencil shavings, some cinnamon. These elements are backed up by bittersweet malted barley, earthy ginger root and pinches of baking spice and cocoa powder"
700 ml, 40.0% abv, Scotland (Highland)Royal Lochnagar 12 year old is a fragrant Highland single malt with a delightful balance of fruit and spices. Lots going on, with sherry, stewed fruit, malty vanilla notes and a trace of smoke. "A big, spicy buzz followed by an impressive build up of very clear, well defined malt. After a quick burst of sweetness, a rich, grape effect moves in towards the middle"
700 ml, 43% abv, Scotland (Highland)Balblair 2000 is a well balanced, full-bodied malt with aromas of pears, pineapple and green apples. Hints of honey and vanilla, that come from the long years of maturation in American ex-bourbon oak barrels, can also be detected, adding to the complexity of this exceptional Vintage. On the palate the sweet, honey, floral notes combined with hints of coconut and rich spices lead to a smooth, long lasting and warming finish.
700ml, 46.0% abv, Scotland, HighlandThe 14 year old Clynelish single malt offers sweet floral fragrances and maritime flavours with a light, dry finish, a classic case of a coastal malt with a subtle island character. "a creamy, velvety mouth filling sweetness, with a slightly metallic finish. Lots of tropical fruits, a thread of smoke and scented candle character on the nose"
700ml, 40.0% abv, Scotland (Highland)Matured for an initial nine years in American white oak ex-bourbon casks before being carefully divided. One half continues its maturation in bourbon barrels, the other half is transferred to 30 year old Matusalem oloroso sherry casks. Complex, yet balanced.
700ml, 46.3%, Scotland, HighlandIndulge your traditional side with this seductive single malt. Main maturation in 1st fill American Oak ex-Bourbon casks and finished in virgin American oak casks, its delicate taste of sweet, honeyed fruit and gentle warmth will bewitch you. Not even a hint of smoke. Smooth, easy and an absolute delight. The new 12 year old, has been bottled at a slightly higher 46.3 abv, negating the necessity for chill-filtration and so retaining more of its original flavour. "Spectacularly unique"
700 ml, 40.0% abv, Scotland, HighlandA 10 year old from the MacDuff distillery, bottled as Glen Deveron. Glen Deveron actually creeps in to the world's top 30 for single malt whisky sales, but is not really known in Australia.
700 ml, 48.0% abv, Scotland, HighlandThe quintessential Glen Garioch, Founder’s Reserve celebrates the brothers who first established the distillery and the 200 plus years of craftsmanship that goes into every bottle that bears the Manson name.
700 ml, 46.3% abv, Scotland (Highland)Virgin Oak is the latest addition to the Deanston range. It is a Highland single malt produced from unpeated barley. This new expression is un-chill filtered, 46.3% abv, no added color and finished in Virgin oak casks, the way whisky would have been produced at the hands of crafstmen many years ago. First matured in ex-bourbon casks,from a family run cooperage in Kentucky, giving the liquid a wonderful zesty character. It is then finished in new oak barrels, which add subtle spiced aromas to the whisky.
700 ml, 40.0% abv, Scotland (Highland)The new series of expressions from The Glenturret includes this Sherry Edition which has been matured in Spanish and American oak ex-Sherry casks, delivering a sweet spiciness with a soft oak background. "Home made syrup sponge meets the nose with a sweetness and warmth that invites you in" "This taste is of puff candy layered with aromatic sandalwood and smooth, sweet spices"
700 ml, 40.0% abv, Scotland (Highland)The new series of expressions from The Glenturret includes this Triple Wood Edition. A combination of American sherry oak, European sherry oak and American bourbon oak casks have been used to create the distinct oaky flavour of the Triple Wood. "The aroma is a fragrant mix of orange peel, vanilla and peardrops with a taste of cedarwood, cinnamon coated marzipan and a hint of coconut" "The lingering oakiness finishes this exclusive dram" "Malty and creamy with gentle spices. Some pepper and milk chocolate. Cigna powder and nuts"
700 ml, 46.0% abv, Scotland (Highland)The darkest and most intense whisky in the extra-matured range, Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal. Extra maturation in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry flavours and an intriguing contrast of smooth and crisp, cooling textures. Non chill-filtered for additional aroma and mouthfeel.
700 ml, 46.0% abv, Scotland (Highland)Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso Sherry casks from Jerez in Spain. Lasanta is Gaelic for warmth and passion, a reminder not just of the Spanish provenance of these Oloroso sherry butts, but also a reflection of this expressions lusciously soft texture and deep, enticingly sweet aroma.
700 ml, 46% abv, Scotland (Highland)This single malt has been matured and married in a combination of bourbon and sherry casks. Non-chill filtered, of natural colour and bottled at 46%. The Hielan encompasses a unique combination of sweet, buttery aromas with spicy, sherry overtones. The Hielan, pronounced ‘High-lan', is a tribute to the dialect spoken in the distillery’s surrounding area in the Scottish Highlands.
"Sweet vanilla, toasted marshmallows and heather honey aromas give way to liquorice, cherry tart and stewed cooking apple with hints of cinnamon and nutmeg on the palate. A spicy, nutmeg-loaded finish is long and lingering and warming"
700ml, 43.0% abv, Scotland (Highland)Having been matured in first fill Bourbon barrels, this is a lovely, balanced whisky. It exhibits barley, pear drops and creamy chocolate notes, which develop on the palate with a lingering finish.
700 ml, 46% abv, Scotland (Highland)A fruity Highland malt that is a lovely introduction to a distillery you may not have tried yet. Bottled non-chill-filtered at 46%. "Crystal clarity to the sharp, ultra fresh barley; the intensity of the malt carries its own impressive weight and the citrus note compliments" "Immediately zingy and eye-wateringly salivating with a fabulous layering of sweet barley" "Sophisticated, sensual, salivating and seemingly serene this malt just bristles with character and about as puckeringly elegant as single malt gets" Whisky Bible 2012 score '95'
700 ml, 46% abv, Scotland (Highland)In contrast to the traditional, non-peated character of the GlenDronach, this particular whisky has been distilled using peated malted barley. The GlenDronach ‘Peated’ pays homage to the peat historically used to dry the malted barley in the traditional floor matlings during the early days of the distillery. The subtle peated notes in this intriguing expression complement the classic GlenDronach Highland character and the rich sherry notes drawn from the wood.
700 ml, 46.0% abv, Scotland (Highland)"Great to see French casks that actually complement a whisky - so rare! An exercise in outrageously good sweet-dry balancing" It is here, in hand selected wine barriques from Sauternes, the most famous and ancient sweet wine growing region of France, that this whisky develops its rich, spicy and dessert-like flavours. Non chill-filtered for additional aroma and mouthfeel.
700 ml, 46% abv, Scotland (Highland)Founded by John Macdonald in 1827, the Ben Nevis distillery is at the foot of Ben Nevis. This official distillery bottling of their 10 year old is labelled as 'Macdonalds Ben Nevis 10' and bottled at 46% abv. "Toffee notes, barley sugar, a slight malty note and honey"
700 ml, 46% abv, Scotland (Highland)Old Pulteney Navigator is a limited edition maritime malt matured in a mix of ex-sherry and bourbon casks in celebration of the distillery's history with the ocean. Honey, Apple, Dried fruit, Orange.
700 ml, 43% abv, Scotland (Highland)A 12 year old release from Gordon and MacPhail, matured in refill American Hogsheads, this is a pleasant, easy going malt from a little known distillery. Light, sweet and fresh.
700 ml, 46% abv, Scotland (Highland)"Such a massive introduction to the palate, soft oils, citrus notes and very big oak on the malt, but sweet enough to chew forever; the integration of the oak really makes for some finish: long, hints of bitter roast coffee against the sweet oils; the nose makes you say oh-oh, but you need a knife, fork spoon and napkin for the taste" (Whisky Bible 2004)
700ml, 42.0%abv, Scotland, (Highland)"Fior" means pure or true in Gaelic, and this, no age statement bottling launched in summer 2010, is something of a rebirth for the Fettercairn distillery. Fior contains 15 percent heavily peated whisky matured in first fill ex-bourbon barrels, along with a proportion of 14 and 15 year old spirit. The result is a bold and complex whisky with real nose presence, smoke, sherry, toffee, vanilla, and oranges merge on the nose, while the palate showcases more smoke and toffee, plus spices, oak, and licorice in the lengthy finish. "Honey gold in colour, with aromas of crushed pear, toffee apple and hints of cinnamon and vanilla. A kiss of peat smoke with hazelnuts, orange rind, ginger and coriander complete the nose. Taste is of bold dark chocolate, roasted coffee beans and peat smoke fused with nutmeg, mint, citrus fruits and truffle. The lingering finish proffers sherry trifle, marzipan and pineapple."
700 ml, 48.0% abv, Scotland, HighlandThe Glen Garioch 12 year old gains its distinctive Highland character from maturation in two wood groups: American Bourbon, and Spanish Sherry casks. Each stage of the marriage adds distinct characteristics to the final single malt. Bourbon to soften the spirit and Sherry to add depth of flavour. The Glen Garioch range is both natural and non chill-filtered.
“fresh heather, poached pears and just a hint of oak”
“Superb – wow the whole grain intensity is wide and deep in the opening sniffs after the pour.” (Paul Pacult, Spirits Journal)
700 ml, 43.0% abv, Scotland (Highland)
700 ml, 46.0% abv, Scotland (Highland)Bottled in 2012 and matured in refill sherry casks. Part of the Gordon & McPhail range of independent bottlings. A rich, flavoursome Highland Malt.
700 ml, 43.0% abv, Scotland (Highland)A bustling seaside resort has grown up around Oban distillery in the two centuries since it set up home in a fishing village. The West Highland single malt is still produced in the same unhurried, traditional fashion. A combination of light smoke, medium richness and appetising spice.
700 ml, 46% abv, Scotland (Highland)This is the first release of 2005 vintage Balblair single malt Scotch whisky. Only a handful of American oak, ex-bourbon casks laid down in 2005 were selected by Distillery Manager John MacDonald to form this classic Balblair expression. Bottled in 2016. "Light, fruity and refreshing"
700 ml, 46% abv, Scotland (Highland)Ballechin is the heavily peated distillation made at Edradour Distillery since 2003. Distilled using barley which has been infused with peat to a level not less than 50ppm. This bottling is predominantly from ex Bourbon casks with a generous top dressing of ex Oloroso Sherry casks, to create added depth and greater complexity. It has been bottled at 46%, without chillfiltration, to retain the true cask character. The name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed its doors in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880’s, made reference to having experienced a peated whisky.
700ml, 43.0% abv, Scotland (Highland)For about 12 months, Tullibardine Sovereign has been finished off in Chateau Suduiraut, Sauternes Casks, which are 225 litres in size. This creates a wonderful golden whisky with citrus flavour, cereal notes and vanilla. There is a touch of pineapple and orange peel on the finish, which is medium to long.
700ml, 43.0% abv, Scotland (highland)For about 12 months, Tullibardine Sovereign has been finished off in Sherry Butts. This has created an intense, dark, rich brown whisky. There are hints of toffee and apples with an edge of cereal notes. On the palate, vanilla and toffee abound with dates and spice.
700 ml, 46% abv, Scotland (Highland)Released in mid 2016, the distillery’s first whisky, the standard expression, was simply called Wolfburn and was aged a minimum of three and a half years in used Islay quarter cask barrels. It's this dram that has received considerable praise from a number of the whisky trade's heavyweights (see awards in more info) Distilled and bottled at Wolfburn Distillery, Thurso, Caithness, Highland region, 46% abv, non chill-filtered and not coloured.
700 ml, 46% abv, Scotland (Highland)A new rich sherry malt from Glencadam and bottled at 46% abv, no colouring or chill filtration. "Rich, fruity palate with notes of clean malt and buttery toffee. Gingernut biscuits and walnut loaf" "The finish is a little malty and then leather and tobacco followed by the creaminess and then the dried fruits" This distillery has been really performing since its relaunch in 2008.
700 ml, 43.0% abv, Scotland (Highland)Oban Little Bay is labeled as 'small cask', this non-age statement release takes mature small batch Oban single malt, and gives it time in 200-litre ex-bourbon barrels. This has resulted in a rich whisky with notes of stone fruit, spice and honey. "Dark amber in color, Oban Little Bay has a rich and vibrant malty nose with dried apple, dried plums, caramel, honey, allspice, and oak. There’s a solid balance between the rich and spicy characteristics. The entry is very flavorful and expressive, matching the nose quite well with toasted malt, green apple, dried apricot, salt, chocolate, and orange peel. In the midpalate the real impact of the small cask finish is quite apparent as the spice elements noticeably increase with clove and oak without abandoning the sweet dried fruit underneath. After the peak of the midpalate, Oban Little Bay backs off quite a bit for a lightly acidic and slightly spicy finish. It’s a fairly light and slightly dry finish that ends fairly clean" "Little Bay’s warming richness is neatly balanced by a smoky spicy-dryness"
1000 ml, 40.0% Scotland (Highland)Complex, sweet and rounded – with a spicy oak finish. The flavours develop in hand-selected sherry casks – balancing deep character with light vanilla notes.
700 ml, 46% abv, Scotland (Highland)Wolfburn's second expression - the sherry cask-matured Aurora - starts its life in the traditional way. The worts are fermented for roughly 75 hours then the spirit is double distilled, slowly, first through the wash still and then through the spirit still. Following distillation, the whisky is matured in two different types of casks; 80% in first-fill ex-bourbon barrels and the final 20% in first-fill Oloroso sherry hogsheads.
92% excellent highly recommended - Ultimate Spirits Challenge
700 ml, 43% abv, Scotland (Highland)A 10 year old Balblair independent bottling by Gordon and MacPhail as part of their Distillery labels series.
Matured in ex-Bourbon barrels.