Showing 1–50 of 179 results
50 ml, 40.0% abv, Scotland (Highland)Official distillery bottling, 50 ml mini bottle with distillery label.
50 ml, 46% abv, Scotland (Highland)Official distillery bottling, 50 ml mini bottle with distillery label.
700 ml, 40% abv, Scotland (Highland)A Highland single malt with sweet honey and yet a subtle smokiness, a single malt that is better known as the heart of the famous Dewar blend. It’s the longer fermentation process that creates Aberfeldy’s honey and heather notes.
700 ml, 40.0% abv, Scotland (Highland)Matured wholly in air-dried, hand-selected ex-bourbon casks, the Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family. Traditionally crafted using techniques that other distillers have long abandoned, this winner of numerous gold medals at international competitions is a high water-mark of quality spirits.
700 ml, 40% abv, Scotland ( Highland)The anCnoc 12 year old (a-nock) is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.
700 ml, 43% abv, Scotland (Highland)Smooth and soft with heather, honey and delicate spice, creamy not dry. A single malt with smoothness and depth that benefits from a full 15 year of aging.
700 ml, 46.0% abv, Scotland (Highland)The Revival is the first expression released from Glenglassaugh distillery after being mothballed for more than 20 years. The Glenglassaugh Revival has been matured in a balanced mix of ex-red wine and fresh bourbon casks, vatted and re-racked for double maturation in rich sherry casks. Bottled at 46%, non chill filtered and of natural colour, Revival is a stunning Highland single malt with a coastal charm.
700ml, 43.0% abv, Scotland, HighlandFrom the coldest distillery in Scotland they only select casks laid down during the Scottish winter months to create Dalwhinnie Winter's Gold. It honours the influence that the cold has on the Dalwhinnie, rich single malt whisky. "An indulgent, honeyed Dalwhinnie that is comforting, rich and sweet, with notes of heather and peat and a spicy warmth" If drinking 'not frozen'..."On the palate the whisky is again fresh and vibrant with the green apple and candied lemon peel notes to the fore. As these soften the palate becomes sweeter, smoother and more gentle. There is an immediate hit of crumbly brown sugar and toffee, which evolves in to a honeycomb/golden syrup-like note and juicy sultanas. There is also plenty of fresh oak, which is reminiscent of pencil shavings, some cinnamon. These elements are backed up by bittersweet malted barley, earthy ginger root and pinches of baking spice and cocoa powder"
700 ml, 43.0% abv, Scotland (Highland)
700 ml, 40.0% abv, Scotland (Highland)Royal Lochnagar 12 year old is a fragrant Highland single malt with a delightful balance of fruit and spices. Lots going on, with sherry, stewed fruit, malty vanilla notes and a trace of smoke. "A big, spicy buzz followed by an impressive build up of very clear, well defined malt. After a quick burst of sweetness, a rich, grape effect moves in towards the middle"
700ml, 46.0% abv, Scotland, HighlandThe 14 year old Clynelish single malt offers sweet floral fragrances and maritime flavours with a light, dry finish, a classic case of a coastal malt with a subtle island character. "a creamy, velvety mouth filling sweetness, with a slightly metallic finish. Lots of tropical fruits, a thread of smoke and scented candle character on the nose"
700ml, 46.3%, Scotland, HighlandIndulge your traditional side with this seductive single malt. Main maturation in 1st fill American Oak ex-Bourbon casks and finished in virgin American oak casks, its delicate taste of sweet, honeyed fruit and gentle warmth will bewitch you. Not even a hint of smoke. Smooth, easy and an absolute delight. The new 12 year old, has been bottled at a slightly higher 46.3 abv, negating the necessity for chill-filtration and so retaining more of its original flavour. "Spectacularly unique"
700 ml, 40.0% abv, Scotland, HighlandA 10 year old from the MacDuff distillery, bottled as Glen Deveron. Glen Deveron actually creeps in to the world's top 30 for single malt whisky sales, but is not really known in Australia.
700 ml, 48.0% abv, Scotland, HighlandThe quintessential Glen Garioch, Founder’s Reserve celebrates the brothers who first established the distillery and the 200 plus years of craftsmanship that goes into every bottle that bears the Manson name.
700ml, 43.0% abv, Scotland (Highland)For about 12 months, Tullibardine Sovereign has been finished off in Chateau Suduiraut, Sauternes Casks, which are 225 litres in size. This creates a wonderful golden whisky with citrus flavour, cereal notes and vanilla. There is a touch of pineapple and orange peel on the finish, which is medium to long.
700ml, 43.0% abv, Scotland (highland)For about 12 months, Tullibardine Sovereign has been finished off in Sherry Butts. This has created an intense, dark, rich brown whisky. There are hints of toffee and apples with an edge of cereal notes. On the palate, vanilla and toffee abound with dates and spice.
700 ml, 46.3% abv, Scotland (Highland)Virgin Oak is the latest addition to the Deanston range. It is a Highland single malt produced from unpeated barley. This new expression is un-chill filtered, 46.3% abv, no added color and finished in Virgin oak casks, the way whisky would have been produced at the hands of crafstmen many years ago. First matured in ex-bourbon casks,from a family run cooperage in Kentucky, giving the liquid a wonderful zesty character. It is then finished in new oak barrels, which add subtle spiced aromas to the whisky.
700 ml, 40% abv, Scotland (Highland)Edradour is golden in the glass, with a delicious aroma of sugared almonds and a hint of Oloroso. The smooth, creamy, light malty taste is followed by a mellow warming finish. World-reknowned whisky expert, Michael Jackson, in his book "Michael Jackson's Malt Whisky Companion, scores the ten year old Edradour an excellent 81 points. "Deliciously oily and sprinkled with soft spices, vanilla, caramel and oak. Massive whisky from a pint-sized distillery and massively impressive"
700 ml, 46% abv, Scotland (Highland)In contrast to the traditional, non-peated character of the GlenDronach, this particular whisky has been distilled using peated malted barley. The GlenDronach ‘Peated’ pays homage to the peat historically used to dry the malted barley in the traditional floor matlings during the early days of the distillery. The subtle peated notes in this intriguing expression complement the classic GlenDronach Highland character and the rich sherry notes drawn from the wood.
700 ml, 43% abv, Scotland (Highland)This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximinez and Oloroso sherry casks. Non-chill filtered and of natural colour, the GlenDronach 12 year old Original is a sweet, creamy dram.
700 ml, 46% abv, Scotland (Highland)This single malt has been matured and married in a combination of the finest bourbon and sherry casks for at least 8 years. Non-chill filtered, of natural colour and bottled at 46%, The Hielan’ encompasses a unique combination of sweet, buttery aromas with spicy, sherry overtones. The Hielan’ is a tribute to the dialect spoken in the distillery’s surrounding area in the Scottish Highlands.
"Sweet vanilla, toasted marshmallows and heather honey aromas give way to liquorice, cherry tart and stewed cooking apple with hints of cinnamon and nutmeg on the palate. A spicy, nutmeg-loaded finish is long and lingering and warming"
700 ml, 48% abv, Scotland (Highland)Released in 2013 as a limited edition, Loch Lomond 12 year old Organic is made with certified organic barley (which means it has been distilled with organic barley in accordance to the Soil Association organic standards), matured for 12 years and bottled at 48% abv. No colouring or chill-filtration.
700ml, 43.0% abv, Scotland (Highland)For about 12 months, Tullibardine 228 Burgundy has been finished in Chateau de Chassagne Montrachet Red Burgundy Casks, which are 228 litres in size. This creates a delightful ruby colour to this whisky with vanilla, light chocolate flavours, a creamy richness and hints of red summer fruit.
700 ml, 46% abv, Scotland (Highland)A fruity Highland malt that is a lovely introduction to a distillery you may not have tried yet. Bottled non-chill-filtered at 46%. "Crystal clarity to the sharp, ultra fresh barley; the intensity of the malt carries its own impressive weight and the citrus note compliments" "Immediately zingy and eye-wateringly salivating with a fabulous layering of sweet barley" "Sophisticated, sensual, salivating and seemingly serene this malt just bristles with character and about as puckeringly elegant as single malt gets" Whisky Bible 2012 score '95'
700 ml, 50.0% abv, Scotland (Highland)At Glenglassaugh, in addition to traditional production, they also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh ‘Torfa’, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.
700 ml, 50.0% abv, Scotland (Highland)Glenglassaugh Evolution is created by maturing the whisky in a unique combination of the finest hand-picked ex-Tennessee first-fill whiskey barrels. This expression shows great depth of character and finesse, a harmonious combination of whisky and oak. Bottled at 50%, natural colour and non chill filtered, Evolution represents the heart of Glenglassaugh’s distinctive personality.
700 ml, 46.0% abv, Scotland (Highland)During the last week of every year, lightly peated barley is used in the production of the Cù Bòcan signature Scotch whisky. This spirit, just 90,000 litres per annum, is then filled into 1st fill ex-Bourbon, ex-Sherry and Virgin Oak casks and, when matured, produces an intriguingly unconventional, lightly peat, Highland single malt. This edition is lightly peated single malt matured in a compelling combination of Virgin Oak, Bourbon and Sherry casks. Released for the first time in October 2013.
46% alc/vol. Natural colour and non chill filtered. Jim Murray Whisky Bible 2018 - 85.5
700 ml, 46.0% abv, Scotland (Highland)Bottled in 2012 and matured in refill sherry casks. Part of the Gordon & McPhail range of independent bottlings. A rich, flavoursome Highland Malt.
700 ml, 43.0% abv, Scotland (Highland)The new series of expressions from The Glenturret includes this Peated Edition which has been produced using a run of peated spirit from Glenturret known as Ruadh Mhor (Big Red), which is predominantly blended into The Famous Grouse 'Smoky Black' It delivers a heavy smokiness through the use of malted barley dried over peat fires, a taste akin to the whisky produced when the distillery first got its license in 1775. "A warm bitumen and freshly baked brownie aroma is followed in taste by a sweet, smoky flavour with slight salty notes" "the light gentle smoke works really well with the malty sweet notes of Glenturret spirit, lots of sweetness and sugary notes"
700 ml, 43.0% abv, Scotland (Highland)The new series of expressions from The Glenturret includes this Sherry Edition which has been matured in Spanish and American oak ex-Sherry casks, delivering a sweet spiciness with a soft oak background. "Home made syrup sponge meets the nose with a sweetness and warmth that invites you in" "This taste is of puff candy layered with aromatic sandalwood and smooth, sweet spices"
700 ml, 43.0% abv, Scotland (Highland)The new series of expressions from The Glenturret includes this Triple Wood Edition. A combination of American sherry oak, European sherry oak and American bourbon oak casks have been used to create the distinct oaky flavour of the Triple Wood. "The aroma is a fragrant mix of orange peel, vanilla and peardrops with a taste of cedarwood, cinnamon coated marzipan and a hint of coconut" "The lingering oakiness finishes this exclusive dram" "Malty and creamy with gentle spices. Some pepper and milk chocolate. Cigna powder and nuts"
700 ml, 46% abv, Scotland (Highland)Ballechin is the heavily peated distillation made at Edradour Distillery since 2003. Distilled using barley which has been infused with peat to a level not less than 50ppm. This bottling is predominantly from ex Bourbon casks with a generous top dressing of ex Oloroso Sherry casks, to create added depth and greater complexity. It has been bottled at 46%, without chillfiltration, to retain the true cask character. The name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed its doors in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880’s, made reference to having experienced a peated whisky.
700 ml, 48.0% abv, Scotland, HighlandThe Glen Garioch 12 year old gains its distinctive Highland character from maturation in two wood groups: American Bourbon, and Spanish Sherry casks. Each stage of the marriage adds distinct characteristics to the final single malt. Bourbon to soften the spirit and Sherry to add depth of flavour. The Glen Garioch range is both natural and non chill-filtered.
“fresh heather, poached pears and just a hint of oak”
“Superb – wow the whole grain intensity is wide and deep in the opening sniffs after the pour.” (Paul Pacult, Spirits Journal)
700 ml, 46% abv, Scotland (Highland)Released in mid 2016, the distillery’s first whisky, the standard expression, was simply called Wolfburn and was aged a minimum of three and a half years in used Islay quarter cask barrels. It's this dram that has received considerable praise from a number of the whisky trade's heavyweights (see awards in more info) Distilled and bottled at Wolfburn Distillery, Thurso, Caithness, Highland region, 46% abv, non chill-filtered and not coloured.
700 ml, 46% abv, Scotland (Highland)Wolfburn's second expression - the sherry cask-matured Aurora - starts its life in the traditional way. The worts are fermented for roughly 75 hours then the spirit is double distilled, slowly, first through the wash still and then through the spirit still. Following distillation, the whisky is matured in two different types of casks; 80% in first-fill ex-bourbon barrels and the final 20% in first-fill Oloroso sherry hogsheads.
92% excellent highly recommended - Ultimate Spirits Challenge
700 ml, 46% abv, Scotland (Highland)Produced at the Loch Lomond Distillery, Inchmurrin 15 year is full of spice and salty caramel. Matured in ex-Bourbon casks, non chill-filtered, natural colour.
(now a discontinued bottling)
700 ml, 46.0% abv, Scotland (Highland)The sweet earthiness of our coastal peated spirit is brought to life in Peated Virgin Oak Wood Finish. During finishing in American Virgin Oak casks, Glenglassaugh is shaped by intense notes of candy and fresh spice, as if a sweet shop by the beach, spiced by land and sea. Bottled at 46% with natural colour and is non chill filtered.
700 ml, 46.0% abv, Scotland (Highland)Glenglassaugh’s waves of fruit and smoke are amplified in Peated Port Wood Finish. Whilst finishing in ruby Port pipes, the open structure of the oak brings waves of velvet tannins and peppered dark fruit, reminiscent of Winter berries by an open fire, kissed by the sea.
700 ml, 46.0% abv, Scotland (Highland)The elemental freshness of their coastal spirit is invigorated in Glenglassaugh Port Wood finish. Whilst finishing in ruby Port pipes, the oak’s open structure combines with the influence of the sea, as waves of dark fruit ebb in harmony with fresh mint and fruit zest. For a moment, you may find yourself picking berries in a herb garden, enlivened by the sea.
700 ml, 46.0% abv, Scotland (Highland)The luscious sweetness of their full-bodied spirit is intensified in Pedro Ximenez sherry wood finish. Known as the ‘King of sherries’, PX is a sweet, dessert sherry, made by the sun-dried PX grape, known for its unctuous raisiny character. During finishing, the PX cask imbues Glenglassaugh with sun-dried warmth, reminiscent of a richly baked fruit dessert, spiced by the sea. Bottled at 46% with natural colour and is non chill filtered.
1000 ml, 40% abv, Scotland (Highland)The Ardmore Tradition is a taste of history itself, journeying back to a time when most Highland distilleries dried their barley with the sweet smoke of local Highland peat. Double matured in oak barrels then smaller Quarter Casks, The Ardmore Tradition is a full and rich liquid, with unique Highland peat smoke ﬂavours.
- * Litre Bottle 40% abv
700 ml, 46% abv, Scotland (Highland)Edradour Caledonia 12 year old is a special single cask release, selected by songwriter Dougie Maclean and named after his famous song, 'Caledonia'. This single malt is a small batch bottling. At a strength of 46% abv and un-chillfiltered, Caledonia retains maximum flavour with great depth and body. Initial maturation in ex- Bourbon casks followed by an Oloroso Finish of 4-5 years. An old fashioned whisky for those looking for how whisky used to be made. Natural Colour.
700 ml, 46.0% abv, Scotland (Highland)A 2009 vintage Teaninich, matured in refill Sherry hogsheads and then bottled by Gordon & MacPhail in 2017. Non-chillfiltered and at 46% abv.
700 ml, 57.5% abv, Scotland (Highland)The Cask Strength Edition is their most vivacious expression, yet still retains Tomatin’s characteristically rich and sweet undertones. Matured in a classic combination of first fill ex-Bourbon and ex-Oloroso Sherry casks.
700 ml, 46.0% abv, Scotland (Highland)The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Matured in a combination of Bourbon barrels and Port casks
700ml, 42.0%abv, Scotland, (Highland)“Fior” means pure or true in Gaelic, and this, no age statement bottling launched in summer 2010, is something of a rebirth for the Fettercairn distillery. Fior contains 15 percent heavily peated whisky matured in first fill ex-bourbon barrels, along with a proportion of 14 and 15 year old spirit. The result is a bold and complex whisky with real nose presence, smoke, sherry, toffee, vanilla, and oranges merge on the nose, while the palate showcases more smoke and toffee, plus spices, oak, and licorice in the lengthy finish.
“Honey gold in colour, with aromas of crushed pear, toffee apple and hints of cinnamon and vanilla. A kiss of peat smoke with hazelnuts, orange rind, ginger and coriander complete the nose.
Taste is of bold dark chocolate, roasted coffee beans and peat smoke fused with nutmeg, mint, citrus fruits and truffle. The lingering finish proffers sherry trifle, marzipan and pineapple.”
1000 ml, 46% abv, Scotland (Highland)The Ardmore Tradition is a taste of history itself, journeying back to a time when most Highland distilleries dried their barley with the sweet smoke of local Highland peat. Double matured in oak barrels then smaller Quarter Casks, The Ardmore Tradition is a full and rich liquid, with unique Highland peat smoke ﬂavours.
- * Litre Bottle 46% abv
700 ml, 43.0% abv, Scotland (Highland)Although never previously marketed as a single malt, in 1992 a Flora and Fauna bottling was released and three Rare Malts bottling's have since followed.
700 ml, 46% abv, Scotland (Highland)Produced at the Loch Lomond Distillery, Inchmurrin Madeira Wood Finish benefits from double-maturation, first in American white oak barrels, followed by extra finishing in casks that previously aged Madeira wine, non chill-filtered. Re-branded under new ownership in 2015, the new packaging makes the link with Loch Lomond much clearer.
"The Madeira cask finish enhances the orchard fruit character of peach and pear with marzipan and nutmeg and gives a dry nuttiness to the long Oak finish"