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700 ml, 43% abv, Scotland (Highland)Balblair 2000 is a well balanced, full-bodied malt with aromas of pears, pineapple and green apples. Hints of honey and vanilla, that come from the long years of maturation in American ex-bourbon oak barrels, can also be detected, adding to the complexity of this exceptional Vintage. On the palate the sweet, honey, floral notes combined with hints of coconut and rich spices lead to a smooth, long lasting and warming finish.
700 ml, 46% abv, Scotland (Highland)This is the first release of 2005 vintage Balblair single malt Scotch whisky. Only a handful of American oak, ex-bourbon casks laid down in 2005 were selected by Distillery Manager John MacDonald to form this classic Balblair expression. Bottled in 2016. "Light, fruity and refreshing"
700 ml, 43% abv, Scotland (Highland)A 10 year old Balblair independent bottling by Gordon and MacPhail as part of their Distillery labels series.
Matured in ex-Bourbon barrels.
700 ml, 46% abv, Scotland (Highland)This is the second release of 1999 vintage Balblair single malt Scotch whisky. Matured in a combination of American ex-bourbon barrels and Spanish ex-Sherry butts from 1999 and bottled in 2016.
700 ml, 43% abv, Scotland (Highland)Balblair 1989, 2nd release, is a full-bodied malt with rich aromas of raisin, green apple and hints of banana and lemon. The American ex-bourbon oak barrels, used in the distillate's maturation, lend a memorable warm toffee, vanilla fragrance. Distilled in 1989 and bottled in 2011, all natural color.
"On the palate the typical Balblair characteristics are abundant. Ripe fruits fuse with a hint of sherry-drenched raisins. Together with a rich spiciness there is a distinctive long, complex and ultimately smooth finish""Quite a complex wee dram with loads of oak and spice, the fruit is always there"