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700 ml, 48% abv, Scotland (Highland)Released in 2013 as a limited edition, Loch Lomond 12 year old Organic is made with certified organic barley (which means it has been distilled with organic barley in accordance to the Soil Association organic standards), matured for 12 years and bottled at 48% abv. No colouring or chill-filtration.
700 ml, 46% abv, Scotland (Highland)Produced at the Loch Lomond Distillery, Inchmurrin 15 year is full of spice and salty caramel. Matured in ex-Bourbon casks, non chill-filtered, natural colour.
(now a discontinued bottling)
700 ml, 46% abv, Scotland (Highland)Produced at the Loch Lomond Distillery, Inchmurrin Madeira Wood Finish benefits from double-maturation, first in American white oak barrels, followed by extra finishing in casks that previously aged Madeira wine, non chill-filtered. Re-branded under new ownership in 2015, the new packaging makes the link with Loch Lomond much clearer.
"The Madeira cask finish enhances the orchard fruit character of peach and pear with marzipan and nutmeg and gives a dry nuttiness to the long Oak finish"
700 ml, 46% abv, Scotland (Highland)Inchmurrin 12 year is matured in three hand selected types of cask : ex-Bourbon, refill and re-charred. These whiskies are then married together to create just the right balance. Non-chill filtered. Distilled at Loch Lomond Distillery.
"Light, grassy and floral"
700 ml, 43% abv, Scotland (Highland)Matured in American-oak casks, this 18-year-old whisky from Loch Lomond is full-bodied and rounded with notes of toast, cigar box, apple, gooseberry and light smoke. Non-chill filtered.
Old bottle packaging.