Showing 1–50 of 93 results
50 ml, 46.3 % abv, Scotland (Highland)Official distillery bottling, 50 ml mini bottle with distillery label.
50 ml, 40.0 % abv, Scotland (Islay)Official distillery bottling, 50 ml mini bottle with distillery label.
50 ml, 40.0 % abv, Scotland (Islay)Official distillery bottling, 50 ml mini bottle with distillery label.
50 ml, 40.0% abv, Scotland (ISLAY)Official distillery bottling, 50 ml mini bottle with distillery label.
700 ml, 40% abv, ScotlandStrathcolm 12 year old Single Grain Scotch Whisky is bottled by Angus Dundee (who own Tomintoul and Glencadam distilleries) Single Grain Scotch Whisky is made using a continuous method called the Patent Still process. The majority of cereals used are typically un-malted like wheat, corn, maize and rye together with a small amount of malted barley. The cereals are cooked together under steam pressure to aid the conversion into soluble starch ready for fermentation and distillation in a Patent or Coffey still.
Matured in a high proportion of first-fill ex-Bourbon casks for 12 years.
"Very easy drinking"
700 ml, 40.0% abv, Scotland (Islay)'Islay Storm' captures the essence of the unique and mysterious energy that surrounds the famous island of Islay. Islay malts are unlike any other malt whiskies – they are robust, smoky and peaty, with hints of the sea and spicy sweetness – combining the torrents and tranquility of this magical island. Sourced from one secret distillery on Islay and independently bottled.
700 ml, 40% abv, Scotland (Islay)This has received much critical acclaim with the whisky writer Michael Jackson proclaiming it 'remarkably long and complex'. You will pick up the trademark Bowmore peaty smokiness along with subtle notes of lemon, honey and chocolate. "subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness...sweet and delicious heather honey and gentle peat smoke"
700 ml, 46% abv, Scotland (Islay)"Smokey Joe" is a blend of Islay Single Malt Scotch Whiskies, distilled on the island of Islay, off the south western coast of Scotland. We dont know exactly which distilleries are represented, so its a mystery to contemplate as you sip on a dram. Islay malts take their characteristics both from the local peat used to dry the barley and their closeness to the sea. These factors, typically, imbue the malts with a distinctive sea-weedy, phenolic and peaty flavour. Smokey Joe is bottled at 46% ABV to enhance impact and flavour. The whisky that makes up Smokey Joe has been selected for its highly engaging nose, balance of smoke and peppery spice on the palate and a lingering finish. " This Islay Malt showers the senses with smoke and peaty impressions and yet, overall, one is left with a feeling of tranquil fulfillment, reflecting the balance and subtle complexity therein" "Smoke fills the mouth and the sweetness hits a little later. Velvety and mouth coating"
700 ml, 40.0% abv, Scotland (Islay)Finlaggan is very much the secret Islay, as the name of the distillery from which it comes is a closely guarded secret and known to only a select few. The Island of Islay lies in the stormy waters of the Atlantic Ocean just off the West coast of Scotland. Many centuries ago, the Lord of the Isles ruled Scotland from the stronghold of Finlaggan Castle on Islay.
"This is simply awesome. If you don’t get a bottle of this you will regret it for the rest of your life”-(Jim Murray’s Whisky Bible 2006)
700 ml, 40.0% abv, Scotland (Islay)Finlaggan “Original” is a peaty distillation from one of Islay’s finest distilleries. Rich in the aromas of the peat smoke which dried the barley and of the Scottish sea shore where it matured. Finlaggan “The Secret Islay” – share the secret.
700 ml, 40.0% abv, Scotland (ISLAY)Laphroaig 'Select' takes its name from the special selection of American and European casks, chosen for their unique character that they give during maturation. Representing a subtle blending of peat, oak and sweetness, Laphroaig Master Distiller John Campbell has selected the spirit from Laphroaig Quarter Cask, PX Cask, Triple Wood (European Oak casks) and a final addition of 10 Year Old to create Laphroaig Select. John said, “Select is an exciting and unique expression that brings together the best of Laphroaig’s flavour profile"
700 ml, 46.3% abv, Scotland (Islay)First launched in 1979, Bunnahabhain 12 year old has endured almost 40 years, a combination of ex-sherry, ex-bourbon and whisky re-fill casks are chosen to achieve the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain. "The nose offers a fresh and aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness, finishing into a beautifully rich full-bodied, lingering experience"
700 ml, 46.3% abv, Scotland (Islay)
Stiùireadair (pronounced ‘stew-rahdur’) is the latest member of the Bunnahabhain crew. With a brackish, coastal tinge, this sherried malt will transport you to Bunnahabhain bay, with a smattering of sea spray and dried fruit lingering on your lips.
Meaning Helmsman in Scots Gaelic, Stiùireadair, is the first Bunnahabhain Limited Edition to pay homage to the Bunnahabhain Helmsman, who adorns every bottle.
Selected first and second fill sherry casks with spirit of varying ages and warehouse locations to construct a dram that truly exposes the coastal nature of the Bunnahabhain single malt whisky, whilst not losing the sherry influence everyone knows and loves in the famous 12 year old. Non-chillfiltered, natural colour.
700 ml, 46.0% abv, Scotland (ISLAY)The Machir Bay range is their core expression, first launched in 2012 when it won the prestigious IWSC 2012 Gold Award – Best in Class. Machir Bay is a picturesque sandy beach overlooked by the Kilchoman Church just half a mile from the distillery. Machir Bay is matured in both Bourbon barrels and Sherry casks affording it a beautiful balance of rich tropical fruit, peat smoke, light vanilla and intense sweetness.
700 ml, 43% abv, Scotland (Islay)Taking its name from the Gaelic for ‘dawn’, Moch is a wonderful newcomer from this renowned distillery. It is the first single malt from Caol Ila to be selected for taste alone: sweet, smooth and lightly smoky, unconstrained by age, cask wood, strength or finish. "To nose, it’s clean, appetising and shows subtle citrus fruit with just a puff of smoke. Smooth and pleasant in the mouth, it begins sweetly then yields a fragrant smokiness then a delicious sweet-smoky, lingering finish"
1000 ml, 40.0% abv, Scotland (ISLAY)Laphroaig QA CASK (Quercus Alba) Double Matured. The first maturation, takes place in ex-bourbon barrels. Then it is transferred to fresh uncharred American white oak casks. This second intense maturation creates a balanced fusion of the heavy peat smoke with warm spicy vanilla wood notes. The length of time of this important second maturation varies, with each cask carefully monitored to ensure the exact balance of flavour is achieved.
"sweet, slightly spicy, rolling smoke, charred vanilla" Litre Bottle
700 ml, 46.0% abv, Scotland (Islay)Finlaggan Eilean Mor is a single malt, from a mystery Islay distillery. The bottler, Vintage Malt Whisky, is not allowed to reveal which distillery it is from, other than it is from Islay. Finlaggan, the centre of the Lordship of the Isles, is an island settlement in the beautiful secluded Loch Finlaggan in the north east corner of the Isle of Islay, Scotland. There are two islands, the larger is called Eilean Mòr (large island).
"Smoke embers. Long and slightly drying."
700 ml, 43% abv, Scotland (Islay)Matured in an inspired combination of both bourbon and sherry casks, it's the final three years spent in Oloroso sherry casks that gives Bowmore 15 Years Old 'Darkest', one of the most beautifully balanced Bowmores, the rich, deep colour reflected in its name, and its warming finish. "Rich raisins and gentle smoke lead the way to a delicious chocolaty centre"
700 ml, 48.0% abv, Scotland (ISLAY)Laphroaig, Triple Wood has enjoyed a triple maturation in 3 types of cask. Just as with the standard Quarter Cask expression, the first maturation is in American oak, ex-Bourbon Barrels. They then select the most suitable of these barrels, containing a range of different aged spirit and transfer into small 19th Century style Quarter Casks for a second maturation. The final maturation is in specially selected, large European oak, Oloroso Sherry Casks. It is bottled at 48% ABV and is non-chill filtered for a depth of taste and texture.
700 ml, 46.6% abv, Scotland (Islay)A welcome new addition to the Ultimate range. Ardbeg An Oa is singularly rounded, due in no small part to time spent in the newly established bespoke oak Gathering Vat where whiskies from several cask types - including; sweet Pedro Ximenez; spicy virgin charred oak; and intense ex-bourbon casks, amongst others - familiarise themselves with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.
700 ml, 58.0% abv, Scotland (Islay)A cask strength single malt, from a mystery Islay distillery. The bottler, Vintage Malt Whisky, is not allowed to reveal much about this highly popular dram. (is it a young Lagavulin ?...well we just dont know) Finlaggan Cask Strength is a true whisky lover’s choice. Bottled at a hefty 58% abv, this dram has spice running through its core.
"Peppery peat. Soot and ash. Long and warming"
700 ml, 46.0% abv, Scotland (Islay)Released in 2016, this is a small batch release of Finlaggan which is finished in port casks and bottled at 46% abv, for a rich fruity smoky flavour.
"the Port cask finish starts to really take hold here, though the peat puts up a good fight"
700 ml, 46.0% abv, Scotland (Islay)Released in 2016, this is a small batch release of Finlaggan which is finished in sherry casks and bottled at 46% abv, for a ripe smoky flavour.
"thick chewy peat and rich fruity notes, sea salt. Oranges and dried fruits."
700 ml, 46.0% abv, Scotland (ISLAY)Sanaig, is a new release from Kilchoman, named after a rocky inlet North West of the distillery, Sanaig, has a predominantly sherry cask influence owing to the significant time spent in Oloroso sherry casks. These aged Oloroso casks contribute a drastically transformed depth of colour and character compared to the mostly Bourbon cask matured Machir Bay. ‘Cask Influence’ bars now feature on the packaging of both Sanaig and Machir Bay to illustrate the differing flavour profiles of the two core expressions. “A beautiful marriage of bourbon and sherry maturation balanced with classic Islay peat smoke and light citrus sweetness” (Anthony Wills, Founder)
700 ml, 46.0% abv, Scotland (ISLAY)Kilchoman's release for travel retail, this is a 5 year old whisky matured in ex-Bourbon casks. The name comes from 'Saligo Bay' which is situated a couple of miles west of Kilchoman Distillery and is a small rocky inlet with golden sandy beach.
Bottled at 46% abv, non-chill filtered and no added color.
"notes of butterscotch, toffee, citrus and smoke"
700 ml, 54.2% abv, Scotland (Islay)In 2009, Jim Murray’s Whisky Bible named Ardbeg Uigeadail ‘World Whisky of the Year’ – in praise of its “utter silky brilliance” and “complexity on a level only a handful of distilleries in the world can even dream of reaching.” Ardbeg Uigeadail (‘Oog-a-dal’) is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It's non chill-filtered at high strength, which retains maximum flavour and gives more body and added depth.
700 ml, 46.3% abv, Scotland (Islay)Ceobanach (pronounced ' kyaw-bin-ach), which means ' smoky mist' in Scots Gaelic, reflects the origins of Bunnahabhain, both the place and the single malt's charming, complex character. Aged for 10 years, although officially it doesn’t have an age statement. Ceobanach is lemon gold in colour with an unusually rich, complex character marrying ex bourbon cask sweetness with intense Islay malt peatiness and aubtle hints of the sea. As with all Bunnahabhain expressions, Ceobanach is un-chillfiltered meaning that nothing is added or taken away, leaving the whisky exactly as nature intended. Small batch production with limited release.
1000 ml, 40.0% abv, Scotland (ISLAY)Four different casks are selected by hand, ex-bourbon barrels, small quarter casks, virgin American oak barrels and larger European Oak hogshead. Four Oak is an extraordinary fusion of flavours including sandalwood, pine, fir and willow.
700 ml, 46% abv, Scotland (Islay)Toiteach (pronounced Toch Chach) means 'smoky' in Scots Gaelic, and is made with heavily peated barley. The distillery is usually known to produce the lightest of all the Islay single malt whiskies with extremely low levels of peat influence, compared to most of the other distilleries on the island. What if a touch of smoke from peated malted barley was introduced in the distillation process to the Bunnahabhain single malt and some sherry influence on this as well? This 'limited edition' bottling offers the connoisseur an opportunity to try something truly unique and beguiling in nature. This malt has been masterfully distilled and matured at the distillery, with an average age of ten to eleven years, never leaving Islay during the process.
700 ml, 46.3% abv, Scotland (Islay)Meaning 'Smoky Two' in Scots Gaelic, Toiteach A Dhà (pronounced Toch-ach ah-ghaa) is a sequel to the original peaty paradox on Bunnahabhain’s gentle single malt. To create this Mòine variant, Senior Blender, Dr. Kirstie McCallum selected a combination of ex Bourbon and Sherry casks which were then matured in full, in the coastal warehouses on Bunnahabhain Bay. "With touches of smoke from peated malted barley, this whisky’s prickling strength emanates from the dram, while warming with a lingering, robust length and delicately sweet sherry influence"
700 ml, 48% abv, Scotland (Islay)Laphroaig An Cuan Mor (Gaelic for 'big ocean') is matured in first-fill American white oak bourbon barrels, then it is finished in European oak.
"Rich and spicy with a maritime character"
700 ml, 57.1% abv, Scotland (Islay)Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Like the whirlpool itself, Corryvreckan is not for the faint-hearted !
"Fresh sea breeze aromas and a distinct prickle from the alcohol. Scents of orange, caramelised brown sugar and raspberries, which come out more with water. Sweet, dense, smoky and salty on the palate. Like biting into charcoal. Sea salt-laced, sticky toffee pudding. Orange oils and a spicy bite – star anise and white pepper, plus some seaweed."
1000 ml, 46.3% abv, Scotland (Islay)Eirigh Na Greine (pronounced Ae-ree ne gray-nyuh and meaning ‘Morning Sky’ in Gaelic) is an alluringly complex small-batch single malt Scotch whisky containing a significant proportion of high-quality ex-red wine cask-matured Bunnahabhain whiskies of various ages. Only a limited number of cases are produced every year. "Bunnahabhain's signature taste, which includes roasted nuts and fruits with hints of sea salt and smoke, is further enhanced by sweet, rich and spicy aromas imparted by the Italian and French red wine influence" Natural colour and unchill-filtered at 46.3%
- *Litre Bottle
700 ml, 46.0% abv, Scotland (ISLAY)Named after a famously peaty loch overlooked by the distillery, Loch Gorm is the only fully ex-sherry cask matured release in the range. Since it's first launch in 2012 a new edition of Loch Gorm has been released every year, each with it's unique balance of sherry influence and maturity. Bottlings are differentiated by distillation and bottling years printed on the label. Loch Gorm combines rich sherry fruits and spices with smouldering peat, cloves and lingering sweetness.
700 ml, 43% abv, Scotland (Islay)The 18 year old was launched in January of 2007 to replace the 17 year old. According to the distillers, this expression contains a higher percentage of Oloroso & Pedro Ximenez Sherry cask-matured whisky. 18 Years Old, 43% abv, a masterful combination of ripe fruit, dark chocolate and Islay smoke. "The nose is Classic Bowmore fruit, malt and subtle peat, with a lovely muted Sherry influence. Diluting it with a drop of water makes this Bowmore give its best. A mellow mahogany colour, this delightful dram has caramel, fruit and smoke aromas to complement the chocolate hints on the palate"
700 ml, 50.0% abv, Scotland (Islay)All parts of the production process for the 100% Islay have taken place at the distillery – from barley to bottle. The barley is grown, malted, distilled, matured and bottled at Kilchoman making for a unique character. Bottled at 50% ABV and peated to a lower level to that of their other releases, 100% Islay has a lighter, fresher feel to it. Citrus and lemon notes come through with soft peat smoke and a long smooth finish.
For this seventh release, they have used whisky distilled in 2010 and matured in a combination of fresh and refill ex-Buffalo Trace bourbon barrels until 2017.
700 ml, 46.0% abv, Scotland (Islay)This 2009 Vintage is a combination of carefully selected ex-Oloroso Sherry butts distilled in 2008, and ex-Bourbon barrels distilled in both 2008 and 2009. After the marriage of these three casks, the 2009 Vintage was bottled in 2017. “The evolution of Kilchoman single malt is well represented through our Vintage range. Now at eight years of maturation, the balance and depth of character coming through on both the nose and the palate is incredible. The oloroso sherry influence in the 2009 Vintage compared to the previous releases has given this whisky a different dimension with layered fruit and added sweet notes." ( Anthony Wills, Kilchoman Founder and Managing Director)
1000 ml, 50% abv, Scotland (Islay)A peated expression from Bunnahabhain, Cruach Mhóna is the name for a pile of drying peat bricks. This malt has strong influences of peat and sea salt. Burning grass, hay and sweet herbs burst into flavours of nuts, white pepper, seaweed and sea salt to give an intense smoky and spicy whisky.
- *Litre Bottle
1000 ml, 48.0% abv, Scotland (ISLAY)The first maturation of this special expression is in ex-bourbon barrels, followed by transfer to quarter casks. The third maturation is in large European oak ‘PX’ casks, which originally contained rare Pedro Ximénez sherry. The result is a complex Laphroaig, with the character of each type of barrel detectable in the final flavours, including a gentle but unmistakable sweetness. "Sherried sweetness and smoky peat ... Sea salt and the nutmeg and cinnamon. Aniseed then enters the fray, increasing the intensity of the spiciness of the palate" Litre Bottle
700 ml, 48.0% abv, Scotland (ISLAY)For two centuries, (1815 refers to the founding of the distillery) Laphroaig master craftsmen have worked to shape the most richly flavoured of all Scotch whiskies. The 1815 edition was created by current Laphroaig Distillery Manager, John Campbell, to honour those who have gone before him. Left to rest in first-fill, over-charred ex-bourbon barrels before further maturing in large, new European oak hogsheads maturation occurs slowly, resulting in a whisky of great depth. "Laphroaig describe The 1815 as deep sunset orange in colour, with aromas of burnt apricot and raisin, they say it combines the signature peat smoke of Laphroaig with soft oak and notes of rich caramelised dark fruit and a dried fruit, nut, peat and oiled-wood finish"
700 ml, 59% abv, Scotland (Islay)A spicy Islay malt, first fill sherry hogsheads. Distilled 31/03/2009, bottled 14/06/2017.
700 ml, 61.5% abv, Scotland (Islay)Once each year Caol Ila makes unpeated whisky, this 15 yr old, natural cask strength, is one of those special releases, aged fully in first fill ex-Bourbon casks. 61.5% abv.
700 ml, 48.0% abv, Scotland (ISLAY)Crafted by Laphroaig Distillery Manager, John Campbell, Laphroaig Lore is drawn from a variety of casks including first-fill bourbon barrels, quarter casks and Oloroso sherry hogsheads to create a unique richness. Bottled at 48% abv.
700 ml, 59.6% abv, Scotland (Islay)Stitchell Reserve is an unpeated release of Caol Ila and is named for the distillery manager Billy Stitchell, who is retiring after almost 40 years at the distillery. Although it is'unpeated' there is still a smoky tang to the whisky, although less so than in previous years. Matured in American Oak, rejuvenated American Oak and ex-bodega European Oak casks.
700 ml, 43.0% abv, Scotland (ISLAY)Each Distillers Edition expression undergoes a second (or ‘double’) maturation in casks that have previously held a fortified wine. A really distinctive and distinguished dram, full of peat while the Pedro Ximinez sherry wood naturally has a big say, A more mellow Lagavulin, not quite as deep or intense as the 16 year old.
700 ml, 50.0% abv, Scotland (ISLAY)This 2018 edition is a vatting of 30 ex-Ruby Port hogsheads filled in 2014. Kilchomans commitment to full-term maturation has continued, with the decision to age only in port casks rather than using such barrels for finishing, this gives the whisky an added dimension, with layers of red fruits, creamy vanilla and floral sweetness that flood in with the intensity expected of a 50% abv bottling strength.
700ml 45.0% abv, Scotland, (Islay)A 13 year old Caol Ila Vintage 2004, bottled by Gordon & Macphail as part of their refreshed Connoisseurs Choice series. Distilled 9/12/04, bottled 13/3/18 at 45.0% abv. Matured in first fill bourbon and refill American casks, then finished in Hermitage casks for a further 3 years.
"forest fruits mature into lingering peat smoke infused with charred oak and bonfire embers"
700 ml, 60.2% abv, Scotland (Islay)This specially selected malt was distilled in 2007, matured in first-fill Sherry Butts, and then bottled by Gordon & Macphail , unchill-filtered, at cask strength, in 2018.
"A well balanced sherried Islay malt"