700 ml, 40% abv, Scotland (Lowland)This 'Single Grain' Scotch whisky was distilled at the Cameronbridge distillery. "A very light, gentle whisky" "Smooth. Nutty. Firm. Faintly coffeish. Smoky. With a slight, appetising, bitterness" "I have long enjoyed this whisky. It's own subtle character shines through.."(Michael Jackson)
700 ml, 43.0% abv, Scotland (Lowland)This is the successor to the now discontinued ten year old. Glenkinchie is a light, delicate whisky, Sweet and creamy with a subtle floral fragrance. This subtly sophisticated lowland single malt is a superb pre-dinner drink.
700 ml, 40% abv, Scotland (Lowland)Triple distilled and matured solely in American bourbon casks. The result is a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut, along with the signature smooth, delicate, Auchentoshan taste.
700 ml, 43% abv, Scotland (Lowland)This unique Auchentoshan Lowland Single Malt Whisky has been matured in three different cask types. Moving from American Bourbon to Spanish Oloroso Sherry - and finally Pedro Ximenez Sherry casks - Three Wood is a rich, complex whisky with incredible toffee and sherry oak flavours.
1000 ml, 40% abv, Scotland (Lowland)Matured in fine North American Bourbon oak casks, Springwood is a nutty, citrusy and endlessly subtle single malt whisky.
- *litre bottle
700 ml, 46% abv, Scotland (Campbeltown)Hazelburn 8 year old was first released in 2005. The whiskies labeled Hazelburn are all distilled at Springbank Distillery, are triple-distilled, and are unpeated. The triple distillation yields a fruitier, lighter-weight, and lighter-flavored malt. This 8 year version is aged in a mix of ex-bourbon and ex-sherry casks. Non chill-filtered, has no added coloring and old school handmade production.
700 ml, 42% abv, Scotland (Lowland)In 1992 Girvan installed a pioneering new Patent Still which was named ‘No. 4 Apps’, a distillery term for ‘apparatus’. This unique still, operated under a vacuum, permits distillation at low temperatures. Delivering a pure, vibrant and fruity single grain spirit, ripe for maturation in vanilla rich American Oak. This unique single grain whisky is distilled from two multi-pressure stills – No.4 and No.5 Apps. The vacuum distillation, at low temperature, creates a pure, fruity and intense spirit perfect for maturation in vanilla rich American Oak. The result is Deliciously Different.
1000 ml, 43%, Scotland (Lowland)Heartwood combines the perfect balance of rich whisky aged in Oloroso sherry casks, with a nuttiness from bourbon cask maturation.
- *litre bottle
700 ml, 46% abv, Scotland (Lowland)A limited release, Cooper's Reserve has been maturing for 14 years in North American bourbon casks and Spanish Oloroso sherry casks. This single malt has wonderfully subtle notes of gooseberry and green tea. 46% abv
700 ml, 43.0% abv, Scotland (Lowland)After mellowing in a refill cask to develop the soft distillery character for a decade, a secondary maturation in a specifically chosen Amontillado cask wood ensures that all the good work continues. "On the nose cut hay and malted barley. On the palate, biscuity sweet, digestives and hobnobs. Slight toffee finish"
*Current stock distilled in 1995
700 ml, 46% abv, Scotland (Lowland)Auchentoshan Blood Oak has been matured in a combination of bourbon and red-wine casks (Bordeaux). Triple distilled and non-chill-filtered.
"Spicy with notes of red fruit and ginger"
700 ml, 58.8% abv, Scotland (Lowland)An independent bottling by North Star Spirits of single grain Scotch whisky from the now lost Port Dundas distillery, which was closed in 2011. Distilled in August 2004 and matured for 12 years in ex-Bourbon casks until bottled at a cask strength of 58.8% abv in October 2016. 318 bottles produced.
North Star Spirits is a new independent bottler based out of Glasgow, Scotland. Created by former AD Rattray Ambassador Iain Croucher, the brand launched recently with an impressive series of Single Cask scotch whisky.
700 ml, 46% abv, Scotland (Lowland)The whisky has been fully matured in ex-American virgin oak casks, the term 'virgin' refers to the fact that the casks have never had any spirit matured in them before. 46% abv "This new offering from Auchentoshan is one of their best of recent times. It mixes a lovely series of delicate, floral and fruity notes with a powerful kick of woody, oaky spice from the virgin oak casks, and does it very well"
700 ml, 52.9% abv, Scotland (Lowland)This 23 year old single grain Scotch whisky was distilled by the North British distillery in January 1991 and matured in a single cask until October 2014. Bottled at cask strength of 52.9% abv as part of Duncan Taylor's Rare Auld Grain range of single cask Scotch whisky.
700 ml, 43% abv, Scotland (Lowland)Triple distilled and matured in American bourbon oak for over eighteen years. The result is a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate, Auchentoshan taste.
700 ml, 55.7% abv, Scotland (Lowland)This 24 year old single grain Scotch whisky was distilled by the Strathclyde distillery in January 1990 and matured in a single cask until October 2014. Bottled at cask strength of 55.7% abv as part of Duncan Taylor's Rare Auld Grain range of single cask Scotch whisky.
700 ml, 51.9 % abv, Scotland (Lowland)A 1991 vintage of single grain Scotch whisky from Cambus, bottled by Signatory as part of their Cask Strength Collection. Distilled on 24 July 1991, matured for 24 years, bottled on 4 November 2015 at 51.9% abv, yielding 447 bottles. Cask No 55891.
700 ml, 60.3% abv, Scotland (Lowland)This is a rare Signatory bottling of single grain Scotch whisky from the now closed Port Dundas distillery. Distilled in 1991, and bottled at cask strength in 2016. Cask No 50402, 284 bottles produced, individual bottle numbers.
700 ml, 43% abv, Scotland (Lowland)Triple distilled and aged for over twenty one years in American bourbon and Spanish sherry casks. This has created a refined Lowland Single Malt Whisky, ripe with gooseberries, sweet creamy vanilla, a hint of oak, warm honey, and the signature smooth, delicate, Auchentoshan taste.
700 ml, 46% abv, Scotland (Lowland)A Gordon and MacPhail bottling from the Bladnoch distillery. Distilled in 1993, matured in sherry hogsheads and bottled in 2014.
700 ml, 48% abv, Scotland (Lowland)Matured in a selection of fine oak casks, Solera is finished in legendary Pedro Ximenez casks, famed for the mouthfeel and body they give to Single Malt Scotch Whisky. The name "Solera" refers to the process that sherry is produced and aged.
"This is, however you put it, an absolutely delicious Auchentoshan""notes of almonds, marzipan and chocolate"
700ml 53.7% abv, Scotland, (lowland)A 22 year old small batch bottling of Littlemill by Cadenhead's, distilled 1992, bottled in 2014. Matured in ex-Bourbon hogsheads.
700 ml, 54.1% abv, Scotland (Lowland)A Duncan Taylor Rare Auld bottling of single grain Scotch whisky from the Cameron Bridge distillery. It was distilled in August 1978, matured in a single cask for 35 years and bottled in March 2014 with just 178 bottles produced. (generic photo shown)
700 ml, 52.8% abv, Scotland (Lowland)A Duncan Taylor Rare Auld bottling of single grain Scotch whisky from the now closed Caledonian distillery. It was distilled in March 1974, matured in a single cask for 40 years and bottled in March 2014 with just 213 bottles produced. Non-Chillfiltered. (generic photo shown)
700 ml, 42% abv, Scotland (Lowland)In 2013 the Girvan Distillery introduced a range of Single Grain whiskies. The unique Continuous Distillation creates a delicious spirit full of a rich intensity. Joined with American White Oak the whisky is forged from wood & mellowed by time. Naturally golden amber in colour – this is Single Grain Whisky at its finest. "Notes of honey, toffee, vanilla & caramelised fruits"
700 ml, 46% abv, Scotland (Lowland)This Rare Old edition from the now closed Rosebank distillery, was distilled in 1989 and bottled by Gordon & MacPhail in 2013. Natural colour, non-chilfiltered. Sherry Hogsheads.
"Subtle Sherry influences with green apple and pineapple aromas. Delicate hints of beeswax develop. The palate has cracked black pepper with hints of aniseed and grapefruit"