Auchentoshan(Pronounced as OchunTOshun)distillery was founded in 1823 on the Auchentoshan Estate, at the foot of the Kilpatrick Hills overlooking the river Clyde,just near Glasgow, by John Bulloch, a local corn merchant.
The only distillery in Scotland to have a third still,
truly triple distilling. The extra distillation takes the spirit to around 81% – not 70%. This dramatically affects the character of the new make spirit, helping to create a subtle whisky that matures beautifully in oak.