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anCnoc ‘Cutter’, Peated Single Malt Scotch Whisky

700 ml, 46% abv, Scotland (Highland)

anCnoc Cutter is named after the hand tool used to cut peat from less wet, shallower bogs. This means the peat it reveals is drier and therefore more easily burnt producing a whisky that has a medium-heavy smokiness, in this case, with a phenol content of 20.5 ppm. (higher than Flaughter at 14.8 ppm)

$119.95 inc GST

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Description

 

Nose : An initially thick and oily smoke structure reveals a sharper, more medicinal phenolic layer and a piercing burst of fruitiness. Ripe peaches and just a touch of oak. The nose is intense and unforgettable.

Taste : More ashy, with a slight apple-core bitterness. Leather and spicy vanilla is there too, lingering at the back, accompanied by sharper notes of pink grapefruit and ripe orchard fruits. Elegant and long. A kaleidoscope of spicy and peaty notes that die out with a juicy burst and a loud call for another sip.

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