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The Rutter spade is used to size and separate the peat blocks producing a turf that is slow burning. This peat creates less reek and therefore gives the whisky a more fragrant smokiness, in this case, with a PPM of 11.0.
Nose : Initially very smoky, it quickly unveils the unmistakable anCnoc character with delicate spices, juicy pineapples, pear drops and gentle vanilla. Rich and warming.
Taste : Full-bodied and bursting with peaty richness. Soft undertones of honey, creamy vanilla, toffee and leather are punctuated by the freshness of green apples.
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