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Initially matured in American ex-Bourbon oak barrels, this BenRiach 17 year old was finished in Pedro Ximénez Sherry butts from Jerez de la Frontera, in Andalucia, Southern Spain.
“It’s a fantastic combination of oak, fruit, spice and sherry, with the sensational Pedro Ximenez influence lending this BenRiach a luscious dark chocolate flavour. It’s a liquid fruit bomb that’s full of sweetness”
Non-chill filtered and natural in color.
$164.95 inc GST
Nose : Creamy spices, chocolate and sugar-coated almonds flow over sweet sultanas and dark fruit cake.
Taste : Dark chocolate and freshly ground coffee beans merge with sweet dates and fresh figs. Delightful, peppery vintage oak and warm cigar box spices add to the long, contrasting finish.
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