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Benromach, Sassicaia 2006, Single Malt Scotch Whisky

700 ml, 45% abv, Scotland (Speyside)

This Benromach Wood Finish is matured in first-fill ex-Bourbon barrels, followed by 18 months in Sassicaia casks from the wine-producing region of Bolgheri in Tuscany, Italy. Distilled in 2006, Bottled in 2015.

“brimming with luscious fruitiness and a subtle smoky edge”



$119.95 inc GST

In stock


Pour yourself a good dram and notice the stunning deep ruby red colour, imparted by the former Sassicaia wine casks from Bolgheri.

Now take a few small inhalations and take in the AROMA WITHOUT WATER… the nose is brimming with luscious red berries and hints of ginger and cinnamon, complemented by a subtle sense of smoke.

Now sip and enjoy the TASTE WITHOUT WATER. The initial peppery palate gives way to a ripe fruit bowl of flavours… strawberries, raspberries, orange zest… and you can detect gorgeous milk chocolate drops, too.

Add a little water for the AROMA WITH WATER, noticing the nose opening out… it’s fresh as a breeze with subtle herbs and summer fruits.

Now sip it, roll the whisky around your palate and enjoy the full TASTE WITH WATER, peppery with a sweet toffee note followed by a slight saltiness and a subtle smoky edge.

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