AROMA – There is a richness, chocolate, tobacco, bonfire smoke, leather. Vanilla custard, blueberry, dry straw and pear drops.
TASTE – Warming, spicy – mulled wine. Leather and tobacco, malt sugar, icing sugar. All wrapped in earthy peaty smoke. Dry on the palate.
FINISH – Oak driven, coconut, tobacco, vanilla, then smoke. The time in the cask has calmed the smoke, both through the phenols lowering naturally over time and the influence of the oak becoming greater.