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A limited bottling of 14,088 bottles, like all Bunnahabhain whisky, this special release is natural colour and non-chill filtered. Distilled and filled into cask on 7th February 2011, this release is a marriage of Port finished Bunnahabhain and malt fully matured in Sherry casks which were brought together post maturation. The result is a unique spirit alive with creamy vanilla, caramel, oak, nuts, fruit and cinammon spice with a subtle salty note.
Nose : Rich creamy vanilla with notes of brandy butter, caramel, indulgent berries and a subtle hint of oak.
Palate : Sweet red and black fruits are complimented with a cinnamon spice, roasted nuts and a slight saltiness coming through at the back.
Finish : Long finish with a fading spice reminiscent of chilli chocolate and hints of floral candy.
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