Meaning ‘Smoky Two’ in Scots Gaelic, Toiteach A Dhà (pronounced Toch-ach ah-ghaa) is a sequel to the original peaty paradox on Bunnahabhain’s gentle single malt. To create this Mòine variant, Senior Blender, Dr. Kirstie McCallum selected a combination of ex Bourbon and Sherry casks which were then matured in full, in the coastal warehouses on Bunnahabhain Bay.
“With touches of smoke from peated malted barley, this whisky’s prickling strength emanates from the dram, while warming with a lingering, robust length and delicately sweet sherry influence”
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