Description
NOSE : Sweet and savoury, dry-cured meats glazed with luscious apricot jam combines with rich vanilla notes. Flashes of softly swirling peat smoke complement the delicious sweetness.
TASTE : Bursting with juicy tropical fruit – pineapple, kiwi, and banana – brushed softly with icing sugar. Light touches of malt and vibrant lemon peel balance the sweetness.
FINISH : Long and luxurious with hints of sweet marshmallow toasting over gently smouldering bonfire embers.
