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This 25 year old Scotch has gone through quite the barrel aging/finishing process. It was aged initially in American white oak ex-bourbon casks before being divided into hand-sourced 25-year-old sweet Palomino Fino sherry butts and 1980 first-fill bourbon casks. After this, it was married together in bourbon barrels before finally being transferred into Tawny Port pipes from Portugal. “As a result of the maturation process,” said The Dalmore master distiller Richard Patterson “in the cask has a wonderful palate of orange peel, chocolate truffles and spiced gingerbread. Bottled 10/3/16.
$1,399.95 inc GST
Nose : Exotic fruits, marzipan, vanilla pods, treacle toffee, fig cake and sweet balsamic
Palate : Orange peel, chocolate truffles, liquorice, sweet damsons and sherry soaked raisins
Finish : Demerara sugar, maple syrup, bitter chocolate and spiced gingerbread
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