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This whisky from Caol Ila was distilled in 2011 and aged for seven years in two refill sherry butts which yielded a total of 1,901 bottles.
A solid coastal malt, it balances briny freshness with minerals, young grassy flavours, herbs and peat.
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NOSE : Classically maritime. Slate tiles, saltwater, warm tarmac on a sunny day. Sour apple sweets, Pouilly-Fum wine, aguardiente, rhubarb and custard.
PALATE : Astringent smoke with salt and liquorice. More orchard fruits, alongside green grass and citrus zest. Lots of cigarette notes, cold smoked meats, chervil and tarragon.
FINISH : Peaty finish with cloudy lemonade, coal dust, fresh herbs and grapefruit peel.
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