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Showcasing Glen Garioch’s deliciously different house style following its reawakening in 1997, this first chapter in a four-part story reveals the spirit’s character at 15 years old – rich and full-bodied with fruit and spice.
Rich Highland toffee, creamy butterscotch, chocolate ginger biscuits and tangy citrus peel lead to honey-glazed baked apricots and cinnamon-spiced orange interlaced with smooth malted caramel and barley sugar, with a ginger marmalade on warm buttered granary toast finish.
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