COLOUR : Straw.
NOSE : Dry grass, roasted malt and a delicate sweetness. Some fragrant, spicy aromas begin to develop.
PALATE : Peppery with charred oak. A little honey sweetness with fragrant, floral aromas also present.
NOSE : More floral aromas present – parma voilets. Hints of burnt sugar – treacle toffees.
PALATE : Spicy, malty flavours with perfumed notes intertwined.
BODY : Light.
FINISH : Perfumed, Fragrant.