Nose without Water : Campino boiled sweets and fresh apple pie. Freshly cut green grass and driftwood aromas.
Palate without Water : Initially sweet and salty – toasted digestive biscuits – with a hint of smoke.
Nose with Water : Aromas of Manzanilla Sherry and hot sand on the beach. Dark chocolate and freshly ground black pepper notes emerge.
Palate with Water : A subtle smokiness with flavours of freshly baked shortcrust pastry and oiled wood developing.
Body : Medium.
Finish : Long.