This 2006 vintage Highland Park was bottled by Gordon & MacPhail as part of their Cask Strength series. Distilled on 22 June, it was matured in first-fill-bourbon barrels for 8 years and bottled on 6 May 2015.
“Malt, vanilla and fruit aromas. Smokiness develops. The palate is peppery initially with fruit flavours. A creamy finish with hints of bonfire embers”
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