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Hyde No.5 is a triple distilled, Single grain, Irish whiskey from one single distillery location. Originally distilled in a traditional “Coffey” Copper Column still from pure Corn / maize grain. Matured for a minimum of 6 years in flame charred, first fill, ex-bourbon casks from Kentucky in the U.S.A. before being ‘finished’ for a further 6 months in vintage BURGUNDY French red wine casks. These Pinot Noir red wine casks come from the BURGUNDY region of France from the Côte d’Or vineyards near Dijon, France.
NOSE – Spiced with notes of red berry fruit, vanilla, and toasted oak.
TASTE – A creamy nutty palette entry with notes of sweet custard, apple peel, red berries and orange blossom honey.
FINISH – A nice long satisfying finish of plum, jam and spice ending with a silky combination of oak and barley
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