Description
Nose: Sweet breakfast cereals and gentle orchard fruits like pears, but also a touch of mango and butterscotch. A whiff of raw sugar and toffee too, then greener notes of eucalyptus, even some ginger.
Taste: It’s herbal, spicy and oaky, but with enough sweetness and fruitiness to keep things interesting and (most importantly) balanced. Soft pepper, subtle citrus, a tinge of saw dust and a whiff of quince.
Finish: The spices linger. Slightly dry. Aniseed. Ends on sweeter notes. (wordsofwhisky)
