NOSE : The nose is slightly smoky and spicy with aromas of peat, juniper, vanilla, caramel, citrus, pears and raisins. Spicy oak notes such as toasted bread and anise.
TASTE : Smokier than the nose with smoky, peaty, juniper notes. Dry, oaky aromas found with light tobacco leaves and herbs. A slight saltiness with minerals, anise and green fruits.