Description
Nose : Heathery smoke balanced with subtle floral notes.
Taste : Gentle “peat reek” flavours with hints of citrus tones and malty nuttiness.
Finish : Lingering smoke and peat with touch of malted barley sweetness.
Produced at Tomintoul Distillery, “Old Ballantruan” Single Malt Scotch Whisky is one of only a handful of heavily peated malt whiskies from the Speyside region.
After maturing for many years in hand-picked oak barrels, this whisky was bottled at 50% abv, non- chillfiltered, to retain its layered and integrated peaty / smoky flavours. It has a peating level of 30 ppm.
“The finish is vibrant and long with a lovely combination of the obvious smokiness, sweet caramel, vanilla and some wood spice”
“This is a stunning example of the work being done at the Tomintoul distillery”
$94.95 inc GST
Nose : Heathery smoke balanced with subtle floral notes.
Taste : Gentle “peat reek” flavours with hints of citrus tones and malty nuttiness.
Finish : Lingering smoke and peat with touch of malted barley sweetness.
Bronze – Stockholm Beer & Whisky Festival, Sweden 2011.
Silver – Best in Class – International Wine & Spirits Competition 2008.
Silver – International Spirits Challenge, London 2008.
Good Quality – Internationaler Spirituosen Wettbewerb, Germany 2007.
Best in Class – International Wine & Spirits Competition 2007.
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Huge Single Malt Range
On-line Since 2010
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