This perfectly-balanced single malt whisky is created using fresh spring water from Speyside. And, it’s this soft water which gives the whisky its distinctive character and unique flavour. Speyburn 10 years old single malt is matured in a combination of American Oak ex-bourbon and ex-sherry casks.
“Light, fruity and relatively complex with notes of gingerbread, apricot and orange marmalade”
“Speyburn comes onto the palate with soft, smooth notes of vanilla, ginger, and caramel before some nice spice and oak notes begin to appear. Grilled peach, apricot preserves and shortbread flavors appear, balanced with hazelnut and almond notes”
WARNINGUnder the Liquor Control Reform Act 1998 it is an offence: To supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000).
For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700).