Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside.
“orange marmalade again, with hints of vanilla pastry. Sweet barley. Honey and candied ginger. Chocolate and cinnamon. A little leather….. Finish : medium long, on toffee and raisins, with this leathery dryness and spices” (whiskynotes.be)
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