Complex and fruity: light peat smoke and dry cured meats mix with vanilla pod revealing cranberries, redcurrants and delicate orange blossom. A dried apricot and plum edge develops.
Creamy, hints of liquorice and warming pepper transform into spicy oak notes. Chocolate, ripe raspberry, and blackcurrant transform with gentle beeswax undertones.
Long, forest fruits mature into lingering peat smoke infused with charred oak and bonfire embers.