Description
Nose : CURED MEAT aromas are balanced by ripe GREEN APPLES and COCOA POWDER. FRUITCAKE notes develop with HAZELNUTS and AUTUMNAL SPICE.
Taste : STEWED FRUIT and HONEYCOMB give way to rich CINNAMON. CRACKED BLACK PEPPER comes to the fore alongside MALTED BISCUIT and sweet SMOKE.
Finish : A full finish with DARK CHOCOLATE, TOASTED OAK and BONFIRE EMBERS.