Whisky From The Barrel forms part of a series of vatted whiskies that are released by Nikka. Vatted whiskies are produced using single malts that are mixed together. These single malts may be of differing ages and from different distilleries. They are similar to blended whiskies in this respect, but blends include whisky made from other grains. Vatted whiskies only include single malt whisky produced from malted barley. In this case, Nikka have used different ages of single malt from both Miyagikyo and Yoichi and married them together over time. “Whisky From The Barrel” is a multi award winning whisky, including scooping the Best Japanese Blended/Vatted Whisky prize at The World Whisky Awards 2007 and 2010.
This Blend is produced with grain and malt from Miyagikyo and malt from Yoichi distillery. Nikka from the barrel is matured in first fill bourbon casks.
NOSE : Fruity and floral, with apricot, banana and pineapple aromas, oranges and some fresh oak. Honey. Almonds. Cinnamon sticks and vanilla, a little pepper as well. A balanced sherry nose.
MOUTH : Creamy with plenty of punch at the same time. The grains are maybe a little too sharp around the edges, but the rest is very tasty. Malt and nougat. Caramelized sugar. Fresh lemon. Fruit tea. Drier towards the end, with spices like nutmeg. Even a hint of peat?
FINISH : quite long, malty and spicy with a lightly bitter edge.
WARNINGUnder the Liquor Control Reform Act 1998 it is an offence: To supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000).
For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700).